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Alcoholic Cocktails with Absinthe

Alcoholic Cocktails

 
 
Absinthe Agave
Ingredients:

20 ml Tequila 
20 ml Absinthe
Cooking Instructions:
Shake with ice and serve in a shot glass.
Absinthe B-55
Ingredients:

1/3 shot coffee liqueur
1/3 shot Bailey's Irish Cream
1/3 shot Absinthe
Cooking Instructions:
Layer all the ingredients in whisky glass.
Absinthe Curacao Frappe
Ingredients:

1 oz Absinthe
1/2 oz Curacao
1 tsp lemon juice
2 tsp orange juice
1 orange slice
Cooking Instructions:
Stir ingredients together and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice to garnish.
Absinthe Drip
Ingredients:

1 1/2 oz. Absinthe
1 sugar cube
Crushed or cracked ice
Cooking Instructions:
Use a tea strainer over an old fashioned glass. First pour the Absinthe into the glass then place the strainer, with sugar cube inside over the glass. Pack a mound of your ice atop the sugar. When the ice has melted, the drip is ready. For those with no patience, cold water can be slowly poured over the strainer until the sugar is gone and the glass is full.
Absinthe Curacao Frappe
Ingredients:

1 oz. Absinthe
1/2 oz. curacao
1 teaspoon lemon juice
2 teaspoons orange juice
1 thin slice orange
Cooking Instructions:
Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add orange slice.
Absinthe Flip
Ingredients:

1/2 oz. Absinthe
1/2 OZ. Cointreau
2 teaspoons lemon juice
1 small egg
1 teaspoon sugar
Grated nutmeg
Cooking Instructions:
Shake ingredients well with ice. Strain into a pre-chilled Delmonico glass. Sprinkle nutmeg on top.
Absinthe French Kiss
Ingredients:

15 ml coffee liqueur
10 ml Amaretto
15 ml Absinthe
Cooking Instructions:
Serve in a glass of ice.
Absinthe Margarita
Ingredients:

2 oz Absinthe
Sour mix
1/2 oz Gran Marnier or triple sec
Lime juice
Wedge lime
Splash tequila
Cooking Instructions:
Just substitute Absinthe for tequila. Salt the rim, fill glass with ice. Pour in the Absinthe and sour mix. Splash in some tequila just to kill the odor and taste of the Absinthe. Float the triple sec. Garnish with lime.
Absinthe Martini
Ingredients:

2 ozs. gin
1/2 oz. dry vermouth
1/8 teaspoon Absinthe
Cooking Instructions:
Stir well with ice. Strain into a pre-chilled cocktail glass. Very pleasant with an onion stuffed olive.  Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.
Absinthe Minded Martini
Ingredients:

3 oz gin
1/2 oz Absinthe
1/2 oz Grand Mariner
Dry vermouth
Cooking Instructions:
Properly chill 1 cocktail glass and swirl with 1/2 oz of dry vermouth. In a mixing glass with ice, shake together the gin and Absinthe. Pour into prepared glass.
Absinthe #2
Ingredients:

1 tsp crumbled wormwood
1 cup vodka
2 Tbsp chopped peppermint leaves
1 piece of lemon peel, 3/4" x 2"
1/3-1/2 cup sugar syrup
Cooking Instructions:
Steep wormwood in vodka for 48 hours. Strain out and add peppermint leaves and lemon peel. Steep for 8 days, strain and sweeten.
Absinthe Sour
Ingredients:

10 ml  Absinthe
20 ml lemon juice
1/2 tablespoon sugar
Cooking Instructions:
Shake well and strain into glass.
Absinthe Special
Ingredients:

1 1/2 oz. Absinthe
1 oz. Water
1/4 Tsp. Powdered Sugar
1 Dash of Orange Bitters
Cooking Instructions:
Shake with ice and strain into a cocktail glass.
Absinthe Suissesse
Ingredients:

1 1/2 oz. Pernod
2-3 Drops of Absinthe
2-3 Drops of Orange-Flower Water
1 Tsp. White Creme de Menthe
1 Egg White
Cooking Instructions:
Shake with ice and strain into a cocktail glass.
Applesinth
Ingredients:

1 shot Absinthe
1 shot apple schnapps
2 shots apple juice
1 shot passion fruit syrup
Juice of 1/2 a lime
Garnish: Twist of lime
Cooking Instructions:
Shaken and served in a glass filled with crushed ice.
Atom Bomb Cocktail
Ingredients:

15 ml  Absinthe
15 ml brandy
Cooking Instructions:
Shake well and strain into glass.
Baudelaire
Ingredients:

1 lemon juice
1 shot Absinthe
1/2 shot Cointreau
Crushed ice
Cooking Instructions:
Serve in a cocktail glass.
B-52
Ingredients:

1/3 Bailey's Irish Cream
1/3 Tia maria
1/4 Absinthe
Cooking Instructions:
First add the Bailey's Irish Cream, then the Tia Maria, and then carefully the Absinthe: Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.
Bloody Brain
Ingredients:

1 oz Absinthe
1/2 oz amaretto
Bailey's or other Irish cream liqueur
Grenadine
Cooking Instructions:
Substituting Absinthe for 151 rum: In a shot glass, start with the amaretto. Then using the back of a spoon, dribble the Absinthe down the inside of the glass, layering it on top of the amaretto. Using the spoon again, slowly pour in the Bailey's, letting it curl into a cloud on top of the amaretto. Sprinkle a couple drops of grenadine ("blood") on top. It should look vaguely like a brain floating in formaldehyde. Best tossed back in one gulp. An awesome way to serve Absinthe shots.
Bohemian
Ingredients:

1 shot Absinthe
2/3 shot cassis
2 shots Cranberry juice
1/2 shot freshly squeezed lime juice
Garnish: Orange twist
Cooking Instructions:
Shake first four ingredients and ice into glass, then top up with soda.
Bohemian Mule
Ingredients:

Squeeze of fresh lime
1 shot Absinthe
Ginger beer
Cooking Instructions:
Squeeze the lime into the glass. Add ice and por over the Hill's. Top with ginger beer and stir thoroughly.
Cajun Mary
Ingredients:

2 oz Absinthe
Bloody Mary mix (spicy tomato juice)
Splash Tabasco sauce
Splash Worcestershire sauce
Sand and pepper
1 jumbo shrimp
Cooking Instructions:
My favorite bloody Mary variation made with Absinthe: Fill cocktail glass with ice. Pour in Absinthe and bloody Mary mix. Add the Worcestershire and Tabasco. Salt and pepper it. Garnish with the shrimp. For a great impression, use brown ice cubes made with Worcestershire dribbled into the water in an ice tray and frozen ahead of time.
Casino Traditional
Ingredients:

1/4 shot Absinthe
1 sugar cube
1 glass of Champagne
1 dash brandy
Slice of lemon peel
Garnish: Lemon peel
Cooking Instructions:
Place sugar cube in flute and soak in Hill's Absinthe. Fill with Champagne and add a dash of Brandy.
Cherry Aid
Ingredients:

1 shot Absinthe
1/2 shot sloe gin
1/2 shot cherry vodka
Dash of maraschino
Dash of syrup de gomme (sugar syrup)
Dash of lemon juice
Champagne
Cooking Instructions:
Pour all the ingredients except the champagne into a cocktail shaker filled with ice and shake thoroughly. Pour into flute and fill up with champagne.
China Blue
Ingredients:

1 shot Absinthe
2/3 shot freshly squeezed lime
1/2 shot ginger syrup
1 inch cube ginger, freshly chopped
Garnish: Sugar rim
Cooking Instructions:
Shake all ingredients vigorously with ice and pour into glass.
Colonial Rot
Ingredients:

1 shot  Absinthe
1 shot citron vodka
1/2 shot gomme
1/2 shot fresh lime juice
5 mint leaves
Cooking Instructions:
Shake into a glass top with soda & lemonade.
Dixie

Ingredients:

10 ml Absinthe
15 ml dry gin
10 ml dry vermouth
Cooking Instructions:
Shake well into glass.
Earthquake Cocktail
Ingredients:

1 oz. Gin
1 oz. Bourbon
3/4 oz. Absinthe
Cooking Instructions:
Shake with ice and strain into a Collins glass.
Green Demon
Ingredients:

6 tips of mint
1 shot Absinthe
1 shot vodka
Juice of 1/2 a lime
Dash syrup de gomme (sugar syrup)
Orange bitters
Cooking Instructions:
Shake the mint tips with ice, strain into a martini glass and add other ingredients.
Green Fairy
Ingredients:

1 shot Absinthe
1 shot Water
1 shot fresh lemon juice
2 or 3 teaspoons sugar
2 teaspoons egg white
Dash Angostura Bitters
Cooking Instructions:
Shake thoroughly and strain into a cocktail glass.
Green Rose
Ingredients:

1 shot of  Absinthe
Half shot of absolut citron
1tsp rose petal marmalade
1 shot white creme de cacao
Dash lemon juice
Garnish: Lemon twist
Cooking Instructions:
Shake all ingredients with ice and pour into glass.
Flaming Absinth Passion
Ingredients:

1 shot Absinthe
1 shot passion fruit syrup
1 shot apple juice
Dash lime
Generous splash gomme
Cooking Instructions:
Shake the first four ingredients with ice and pour into glass. Float absinthe on top and flame.
Fox Poison
Ingredients:

1 oz chartreuse
1 oz Absinthe
1 oz green Curacao
Milk
Cooking Instructions:
Build in a highball glass. Stir thoroughly and fill with ice cold milk.
4th Estate Cocktail
Ingredients:

1/3 oz. French Vermouth
1/3 oz. Italian Vermouth
1/3 oz. Gin
4 Dashes Absinthe
Cooking Instructions:
Layer in a shot glass.
Glad Eye Cocktail
Ingredients:
10 ml peppermint
20 ml  Absinthe
Cooking Instructions:
Shake well and strain into glass.
Green Fairy
Ingredients:

1 oz Absinthe
1 oz water
Juice of 1 lemon
2 tsp egg white
1 dash Angostura Bitters
Cooking Instructions:
Shake ingredients thoroughly with ice. Strain into a cocktail glass and serve.
Head Shock
Ingredients:

1 oz tequila
2 oz Absinthe
Cooking Instructions:
Just pour into a shooter glass.
Hill's & Flowers
Ingredients:

40 ml Hill's Absinthe
10 ml apple juice
10 ml Pisang Ambon
2 dashes of honey
2 squeezes of fresh lime
Garnish: Edible flower
Cooking Instructions:
Method: Shake over ice and strain into glass.
I.V.F.
Ingredients:

1 shot  Absinthe
1/2 shot Tia Maria
1/2 Kahula
1 espresso coffee
Cooking Instructions:
Shake contents into a glass and float cream on top.
Knock Out
Ingredients:

1 teaspoon white Crème de Menthe
10 ml  Absinthe
10 ml dry gin
10 ml French vermouth
Cooking Instructions:
Shake well and strain into glass.
Ladies Cocktail
Ingredients:

1 1/2 oz Calvert Extra
2 dashes Absinthe
3 dashes Anisette
1 dash bitters
Cooking Instructions:
Stir well with ice. Strain into glass. Serve with piece of pineapple on top.
London Fog
Ingredients:

1 1/2 oz. Gin
1/4 oz. Absinthe's Absinthe
Cooking Instructions:
Frappe in a highball glass.
Maiden's Blush #2
Ingredients:

1/3 oz. Absinthe
2/3 oz. Dry Gin
1 Tsp. Grenadine
Cooking Instructions:
Shake with ice and strain into a highball glass.
"Original" Sazerac Cocktail
Ingredients:

1 tsp Sugar
1-1/2 oz Rye whiskey
1 Dash Herbsaint, Pernod or Absinthe
2 dashes Peychaud bitters
2 dashes Angostura bitters
1 Lemon peel twist
Crushed Ice
Cooking Instructions:
Chill an Old Fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the Old Fashioned glass remove the ice and pour in the Absinthe coating the entire glass. Remove the excess Absinthe.  Add the Rye Whiskey and bitters/sugar mixture. Add the Lemon Twist.
Make No Plans
Ingredients:

35 ml Absinthe
15 ml Mandarin Napolian
Squeeze of half a lime
Garnish: Sprig of mint
Cooking Instructions:
Shake with ice and strain into the glass. top with lemonade and garnish.
Momisette
Ingredients:

3 shots La Fée Absinthe
3 teaspoons orgeat
Cooking Instructions:
Pour La Fée into glass with a couple of ice cubes. Stir in orgeat, top with chilled water.
Pedra
Ingredients:

1/6 Tequila
1/6 Vodka
1/6 Black rum
1/6 Bailey's Irish Cream
1/6 Grenadine syrup
1/6 Absinthe
Cooking Instructions:
First put the tequila, then the vodka, then the black rum, then the Bailey's Irish Cream, then the Granadine syrup and then mix this five elements so that the drink become pink, to finish add the Absinthe using a spoon. Light the shot on fire and drink it with a straw, or you have another choice:  When the shot is on fire you slap it to extinguish the fire and then you drink it.
Round Robin
Ingredients:

1 Egg White
1 Tsp. Sugar
1 oz. Absinthe
1 oz. Brandy
Cooking Instructions:
Shake with ice and strain into a wine glass.
Sea Fizz
Ingredients:

1 1/2 oz. Absinthe
Juice of 1/2 Lemon
1 Tsp. Sugar
1 Egg White
Seltzer
Cooking Instructions:
Shake with ice and strain into a highball glass and fill with seltzer.
Psycho Surfer
Ingredients:

3/4 shot Absinthe
3/4 shot Parfait Amour
3 shots tonic water
1 shot cognac
Garnish: lemon twist
Cooking Instructions:
Build first 3 ingredients in a collins glass with lots of ice. Float cognac.
Remember the Maine
Ingredients:

50 ml Woodford Reserve Bourbon
15 ml cherry brandy
10 ml sweet vermouth
Dash of Absinthe
Dash orange bitters
Garnish: Cherry
Cooking Instructions:
Rince glass with La Fée then stir in all other contents, strain into glass & garnish.
Six Pack
Ingredients:

1/2 shot Absinthe
1/2 shot Absolut Vodka
1/2 shot Goldschläger
1/2 shot Jägermeister
1 dash peach bitters
Top up with champagne
Cooking Instructions:
Shake first five ingredients with ice, pour into ice-filled glass and top with champagne.
Suisse
Ingredients:

1 liqueur glass of Absinthe
4 dashes anisette or gomme syrup
White of one egg
Cooking Instructions:
Shake well into glass.
T.N.T. Cocktail
Ingredients:

1 oz. Cognac
1/2 oz. Cointreau
Dash of Bitters
1 oz. Absinthe
Cooking Instructions:
Stir with ice and strain into a cocktail glass.
Tomate
Ingredients:

3 shots Absinthe
3 teaspoons (or more) grenadine
Cooking Instructions:
Pour La Fée into glass with a couple of ice cubes. Stir in grenadine, top with chilled water.
Viagra Falls
Ingredients:

1 shot Absinthe
1 shot apple schnapps
1 shot water dash orange bitters
Garnish: Flamed orange twist
Cooking Instructions:
Shake all ingredients with ice and strain into glass. Squeeze a large orange twist over a flame so that burning oil lands in the glass.
Vincent VG
Ingredients:

3/4 shot Chambord
1/2 shot fresh lemon juice
3/4 shot Absinthe
Cooking Instructions:
Shake first two ingredients with ice. Float hill's and ignite.
 

Alcoholic Cocktails

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