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Alcoholic Cocktails with Liqueur

 

Alcoholic Cocktails

 
Akin
Ingredients:

1 oz Pisang Ambon (Liqueur)
1 oz Amaretto Di Saronno (Liqueur)
1 oz DeKuyper (Cherry brandy)
1 oz Malibu (Coconut rum)
2 oz pineapple juice
Instructions:
Stir or shake the banana liqeur, cherry brandy, amaretto and malibu in a glass or mixer half full with ice and 2 ounces of pineapple juice.
Ali Baba
Ingredients:
30 ml Irish whiskey
15 ml Kahlua
15 ml Amaretto (Liqueur)
2 ml tbsp fresh cream
Instructions:
Blend ingredients and serve over crushed ice.
Alligator
Ingredients:

2 oz Midori (melon liqueur)
4 oz orange juice
Ice
Instructions:
Fill glass half way with ice. Add o.j. and Midori and give a little stir.
Alligator Piss
Ingredients:

1/3 oz Midori (melon liqueur)
1/3 oz peach schnapps
1/3 oz Southern Comfort (peach liqueur)
1/3 oz amaretto almond liqueur
1 splash sweet and sour mix
Instructions:
Shake, strain into glass.
Banana Daqui Tai
Ingredients:
2 oz Creme-De-Banana
2 oz Banana Rum
5 oz 151 Rum
2 oz Orange Juice
Instructions:
Fill with Banana puree.
Barracuda
Ingredients:
45 ml white rum
20 ml Peach Schnapps
15 ml Blue Curacao
Pineapple juice
7 up
Instructions:
Fill Hurricane glass half with ice, add Bacardi, fill shot glass with Peach Schnapps and Blue Curacao. Mix shot glass contents to Hurricane's. Top up with pineapple juice and 7 up.
Belinda's Fuzzy
Ingredients:

1 oz peach schnapps
1 oz Midori (melon liqueur)
1 splash lime juice
1 splash grenadine syrup
Top with Sprite (soda)
Instructions:
Shake and strain into a highball glass.
Between the Sheets
Ingredients:
20 ml Rum
20 ml Brandy
20 ml Cointreau (liqueur)
Splash of lime juice
Instructions:
Blend ingredients with ice. Strain and serve up in a chilled cocktail glass.
B-52
Ingredients:
1/3 shot Coffee Liqueur
1/3 shot Amaretto (Liqueur)
1/3 shot Bailey's Irish Cream
Instructions:
Pourliquids in the above order over the back of a spoon into a liqueur glass to create a layered effect.
Blue Colada
Ingredients:
45 ml Vodka
15 ml Curacao
200 ml Pineapple Juice
30 ml Coconut milk
30 ml Heavy Cream
Instructions:
Blend vodka, pineapple juice, cream & coconut milk and pour in a zombie glass, now put blue curacao from top slowly using teaspoon on the glass.
Blue Hawaiian
Ingredients:
0.75 oz (2.25 cl) rum
0.75 oz (2.25) vodka
0.5 oz (1.5 cl) blue Curacao (Liqueur)
3–4 oz (9–12 cl) pineapple juice
1 oz (3 cl) cream of coconut
Ice
Instructions:
On the rocks: Combine ingredients in a shaker with ice. Mix well and strain into a collins or small hurricane glass filled with crushed ice. Blended: Combine with a scoop of ice in an electric mixer. Mix well (15-20 sec). Pour into collins or small hurricane glass.
Garnish: Pineapple slice, Cherry.
Blue Lagoon
Ingredients
:
2 oz (5.9 cl) vodka
1.5 oz (4.4 cl) coffee liqueur
Half a lemon
Soda water
Garnishes: Green cherry
Instructions:
Pour vodka and blue curacao over ice in a highball glass. Squeeze lemon juice and top up with soda water. Stir. Garnish with green cherry.
Blue Rox's Martini
Ingredients:
1 1/4 oz Grey Goose (vodka)
1 1/4 oz Hpnotiq (liqueur)
1 splash Brut (Champagne)
Instructions:
Pour the Grey Goose vodka and Hpnotiq liqueur into a cocktail shaker 1/4 filled with ice cubes. Shake well and pour into a martini glass. Top with a generous splash of champagne and serve.
Blue Sparrow
Ingredients:
10 ml Curacao (liqueur)
10 ml Lemon juice
125 ml Pineapple juice
25 ml Dark Rum
Instructions:
Add all the ingredients in a tall glass with ice and stir.
Brandy Saucer
Ingredients:
45 ml Brandy
10 ml Blue Curacao (liqueur)
3 dashes Lime juice
60 ml Orange juice
3 dashes of Cranberry syrup
2 spoons of Vanilla ice cream
Instructions:
Add together and shake well with ice.
Bubble Yum
Ingredients:
20 ml Bailey's Irish cream liqueur
20 ml Banana liqueur
10 ml Blue curacao
1 scoop vanilla ice cream
2 scoops of crushed ice
Instructions:
Blend and serve in the glass.
Bull Frog
Ingredients:
15 ml Bacardi White Rum
15 ml Tanqueray Gin
15 ml Jose Cuervo Tequila
15 ml Blue Curacao (liqueur)
1 can of Red Bull
Instructions:
Take a Big Glass full of ice. Add all ingredients. Top up with Red Bull. Garnish with a lime wedge.
Garnish: Lime wedge.
Buzz Bomb
Ingredients:

1 oz vodka
1 oz cognac
1 oz Benedictine (herbal liqueur)
1 oz Cointreau (orange liqueur)
1 oz lime juice
Champagne
Instructions:
Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with champagne, either completely or to personal taste. Serve.
Cantaloupe Martini
 Ingredients:

 1 oz. Vodka
 2 oz. Marie Brizard Watermelon Liqueur
 2 oz. Orange Juice
 Squeeze of fresh Lime Juice
 Garnish: Cherry
 Instructions:
 Mix all ingredients in a cocktail shaker with ice. Strain the mixture into a chilled martini glass. Garnish with Cherry.
Cappuccino Cocktail
Ingredients:
1 1/2 oz vodka
1 oz coffee liqueur
1 oz light cream
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Caramel Apple
Ingredients:
1.5 oz Butterscotch Liqueur
1.5 oz Apple Pucker Schnapps
Instructions:
Add to an Old Fashioned Glass filled with ice.
Caribbean Harvest
Ingredients:
30 ml Bacardi
15 ml Malibu (Liqueur)
10 ml Creme de Cacao
10 ml Creme de Banana
30 ml Mango Juice
Ingredients:
In a cocktail shaker shake all ingredients together for a short while ( say 8 to 10 secs ) and strain into a pre-chilled Martini Glass.
Carpet Licker
Ingredients:

2 oz Chardonnay white wine
1 oz Midori (melon liqueur)
1 oz Southern Comfort (peach liqueur)
1 oz Dr. Pepper (soda)
1 oz whipped cream
Instructions:
Pour the Chardonnay, Midori melon liqueur, Southern Comfort and Dr. Pepper into an old-fashioned glass 1/4 filled with ice cubes. Stir well. Top with whipped cream, and sprinkle with hundreds and thousands.
Coffee Kick
Ingredients:
1 part Vanilla vodka
1 part Kahlua (liqueur)
60 ml Espresso coffee
A dash of Sugar Syrup
Instructions:
Shake hard n long with lots of ice in a cocktail shaker.Strain into a chilled cocktail glass.
Garnish: Top with a sprinkle of cinnamon powder n a mint leaf or coffee beans frozen into ice cubes.
Costa Bella Cove
Ingredients:
1.5 oz. Malibu (Liqueur)
1.5 oz. Dark Rum
Pineapple/Orange/Banana Juice
Instructions:
Place ice in tall glass, add Malibu and Dark Rum. Fill with juice, stir.
Cupid's Arrow
Ingredients:
30 ml Smirnoff vodka
30 ml Cherry liqueur
Non alcoholic champagne to top up (strawberry flavour)
Instructions:
Rim the glass with powdered polo mints (red coloured). Pour 30 ml of vodka. Add 30 ml of cherry liqueur. Top it with the strawberry flavoured champagne (non alcoholic) to give it a beautiful pink colour and added fizz. Garnish the glass with a whole strawberry /cherry on the rim..with a short swizzle stick pierced through the fruit.
Ecstasy on the Beach
Ingredients:
1 oz Raspberry Liqueur
1 oz Honey Dew Melon Liqueur
1 ozZ Creme-de-Banana
1 oz Cranberry Juice
1 oz Orange Juice
Instructions:
Shake & Strain in a shaker 3/4 filled with ice into a large cocktail glass.
Electric Popsicle
Ingredients:

2 oz Midori (melon liqueur)
2 oz Blue Curacao liqueur
fill with 7-Up (soda)
1 slice lime
Instructions:
Pour both the melon liqueur and blue curacao in the collins glass and fill with 7-up. Place the slice of lime on the top of the glass.
Evergreen
Ingredients:
45 ml Scotch
10 ml Blue Curacao
Dash of sugar syrup
Orange Juice to top
Instructions:
Shake the ingridients well with ice in a cocktail shaker and strain into a highball. top up with orange juice.
Field of Hearts
Ingredients:

1 cl Midori (melon liqueur)
1 1/2 cl strawberry liqueur
1 1/2 cl Frangelico (hazelnut liqueur)
1 1/2 cl Galliano (herbal liqueur)
4 1/2 cl cream
Instructions:
In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an open strawberry.
First Move
Ingredients:
45 ml Smirnoff vodka
15 ml Lime cordial
30 ml Soda
Dash of Blue Curacao (Liqueur)
Instructions:
Fill Glass with ice cubes.Add lime cordial. Pour vodka on top. Add soda and blue curacao. Garnish with lemon wedge.
Frozen Midori Sour
Ingredients:

2 oz Midori (melon liqueur)
6 - 8 oz sweet and sour mix
1/2 tsp sugar
Ice
Instructions:
Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.
Fuzzy Chartreuse
Ingredients:

3 shots Midori (melon liqueur)
Ginger ale
Crushed ice
Instructions:
Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste.
Fuzzy Melon Ball
Ingredients:

1/2 oz Midori (melon liqueur)
1/2 oz peach schnapps
5 oz orange juice
Instructions:
Pour the Midori melon liqueur and peach schnapps into a highball glass filled with ice cubes. Fill with orange juice, stir and serve.
Giraffe Snot
Ingredients:

2 oz Blue Curacao liqueur
3 oz Midori (melon liqueur)
3 oz passion-fruit pul
3 oz cranberry juice
1 cup ice
Instructions:
Combine all ingredients (except passion-fruit) in a blender. Blend well and stop. Add passion-fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses and serve.
Green Alien
Ingredients:

4 cl Midori (melon liqueur)
2 cl lemon juice
2 cl Rose's (lime juice)
Sprite (soda)
Soda water
Instructions:
Shake midori, lemon juice and lime juice with ice, and pour into a highball glass filled with ice. Fill up with sprite and soda to taste. Garnish with a lime wedge and add a straw.
Green Lantern
Ingredients:

1/3 part Midori (melon liqueur)
1/3 part fresh orange juice
1/3 part 7-Up (soda)
Instructions:
Mix all ingredients together in order, shake once and pour into a glass.
Hangyo
Ingredients:
30 ml Smirnoff vodka
15 ml Peach liqueur
Instructions:
Crushed Ice topped with Fanta.
Jackotini
Ingredients:
1/2-1 oz Smirnoff vodka
1.5 os Pumpkin Liqueur
Instructions:
Shake & Strain in a shaker 3/4 filled with ice into cocktail glass.
Japanese Slipper
Ingredients:

1 part Midori (melon liqueur)
1 part Cointreau (orange liqueur)
1 part lime juice
Instructions:
Combine equal parts of each ingredient in a cocktail glass. Stir and serve.
Jeux De Fling
Ingredients:
30 ml Whisky
10 ml Dry Vermouth
20 ml Melon liqueur
Splash of lemon juice
Instructions:
Place 4-5 ice cubes in a cocktail shaker, then pour all ingredients and shake for approx 20 secs. Strain and serve in a martini glass and garnish with cherry.
Garnish: Cherry.
Jimmy Special
Ingredients:

1 oz Midori (melon liqueur)
1 oz Cointreau (orange liqueur)
1 oz Chartreuse (herbal liqueur)
1/4 oz lemonade
Instructions:
Pour the liqueurs into a cocktail glass. Add lemonade and serve.
Kellikilla
Ingredients:

2 oz Midori (melon liqueur)
1 oz cranberry juice
1 oz Sprite (soda)
1 oz pineapple juice
Instructions:
Pour Midori melon liqueur over ice in a highball glass. Add Sprite, pineapple juice and cranberry juice on top.
King Willy
Ingredients:

3 oz Midori (melon liqueur)
Green Curacao liqueur
7-Up (soda)
Grenadine syrup
Instructions:
Pour the melon liqueur onto two ice cubes in a highball glass. Add a few drops of green curacao, and fill with 7-up or sprite. Pour a few drops of grenadine in a way that will look like its shaping a stripe down the drink.
Labuan Sensation
Ingredients:
30 ml vodka
30 ml Malibu
15 ml Blue Curacao
30 ml Pinepple juice
30 ml Fresh coconut water
Instructions:
Shake all the ingredients in a cjcktail shaker filled with ice and strain. Serve out in a tall glass.
Liquid Crack
Ingredients:
1 Part Cinammon Liqueur
1 Part Peppermint Liqueur
1 Part Jagermeister
1 Part 151 Rum
Instructions:
Layer this drink in a shot glass and shoot.
Marvelous Mereena
Ingredients:
1 Jigger Malibu
1 Jigger Banana Liqueur
1 oz. Pinneapple Liqueur
1 oz. Blue Curacao (Liqueur)
Pineapple juice
Instructions:
In a Hurricane Glass filled with Ice, Add 1 Jigger of both Coconut Rum and Banana Liqueur, then add 1 OZ of Pineapple Liqueur and 1 oz of Blue Curacao. Then fill with Pinneapple Juice.
Melon Sour
Ingredients:

1 3/4 oz Midori (melon liqueur)
1 3/4 oz sweet and sour mix
Instructions:
Pour ingredients into a cocktail glass, stir and serve.
Melonade
Ingredients:

1 1/2 oz Midori (melon liqueur)
2 oz lemonade
Instructions:
Add to an ice filled old-fashioned glass. Garnish with a green cherry.
Mel's Swing
Ingredients:

1 oz Midori (melon liqueur)
1 oz creme de cassis
4 oz grapefruit juice
Instructions:
Shake all three ingredients with ice cubes in a cocktail shaker. Strain into a highball glass and serve.
Midori Alexander
Ingredients:

2 oz Midori (melon liqueur)
1 oz white creme de cacao
2 oz half-and-half
Instructions:
Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry and serve.
Midori Cocktail
Ingredients:

1 oz Midori (melon liqueur)
3 oz Champagne
Instructions:
Pour the Midori melon liqueur into a champagne saucer. Top with champagne and serve.
Midori Sour
Ingredients:

1 oz Midori (melon liqueur)
1 oz whisky sour mix
2 oz Sprite (soda)
2 cherries
Instructions:
Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir and add cherries.
Midori Sour #2
Ingredients:

2 oz Midori (melon liqueur)
Sweet and sour mix
Sprite (soda)
Instructions:
Pour midori into a highball glass, add sweet and sour until three-quarters full, and fill with sprite. Stir.
Midori Sour Ultra
Ingredients:

2 oz Midori (melon liqueur)
3/4 oz fresh lemon juice
1 tsp superfine sugar
2 maraschino cherries
1 tbsp cherry juice
Instructions:
Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.
Midori Sunrise
Ingredients:

1 part Midori (melon liqueur)
1 part orange juice
1 splash grenadine syrup
Instructions:
Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup and serve.
Mile Highball
Ingredients:

2 oz Midori (melon liqueur)
1 tsp Kirschwasser (cherry brandy)
5 oz sparkling bitter lemon soda
Instructions:
Pour into a highball glass three-quarters filled with ice. Add lemon twist and serve.
My Sweet Midori
Ingredients:

1 oz Midori (melon liqueur)
5 oz ginger ale
3 lime wedges
Instructions:
Pour the Midori melon liqueur into a highball glass filled with ice cubes. Fill with ginger ale, squeeze in the juice from 2 or 3 lime wedges and serve.
Neon Tower
Ingredients:

1 1/2 oz Midori (melon liqueur)
1 1/2 oz Southern Comfort (peach liqueur)
1 oz lemon juice
1/2 oz sugar syrup
1 tsp egg white
3 oz Pepsi (Slice soda)
Instructions:
Shake and strain into an ice-filled collins glass, and add slice. Garnish with a slice of lemon and serve with straws.
Nerds
Ingredients:

1 oz Midori (melon liqueur)
1 oz Blue Curacao liqueur
Lemonade
Instructions:
Pour midori and blue curacao into a highball glass with a few ice cubes. Fill with lemonade.
Nutty Morgan
Ingredients:
2oz Captain Morgan Spiced Rum
2oz Dekuyper Hazelnut Liqueur
Instructions:
Martini : Fill shaker half filled with ice,add ingredients.Shake,strain and pour into a chilled Martini Glass. Shooter: Same as above just pour in Shot Glass Coffee Drink: Add ingredients to Hot Coffee or Decaffeinated Coffee.Top with whipped cream and a cherry.

Pascal
Ingredients:

3 ml Midori (melon liqueur)
3 ml Licor 43 (liqueur)
Milk
Instructions:
Pour licor 43 and midori into a cocktail glass. Fill with milk, add ice and serve.

Rainbow Orgy
Ingredients:

1/2 oz Midori (melon liqueur)
1/2 oz strawberry liqueur
1/2 oz banana liqueur
4 1/2 oz orange juice
Instructions:
Pour the Midori melon liqueur, strawberry liqueur and banana liqueur into a cocktail shaker one-third filled with ice cubes. Shake well, and pour entire contents into a highball glass. Top with orange juice and serve.
Peach Mango Delight
Ingredients:
3 oz Peach Liqueur
3 ozZ Mango Liqueur
Half Fill - Mango Puree
Half Fill - Peach Puree
Instructions:
Fill a Hurricane Glass with ice and add 3 ounces each of Peach Liqueur and Mango Liqueur. Then half fill the glass with Peach Puree and the other half with Mango Puree. Then blend in a blender and pour back into the Hurricane Glass.
Razzy Russian
Ingredients:
1.5 oz Smirnoff vodka
1 oz Raspberry Liqueur
1 oz Coffee Liqueur
2 oz Half and Half
Instructions:
In a Bucket Glass filled with ice.
Rolex Gold
Ingredients:
45 ml Scotch Whisky
15 ml Galliano Liqueur
Instructions:
Mix whisky and gallino with 5-6 cubes of ice in a old fashioned glass. Garnish: Cherry.
Salem's Witch
Ingredients:
1/2 oz Smirnoff vodka
1/2 oz Raspberry Schnapps
1/2 Honey Dew Melon Liqueur
Lime juice
2/3 fill Sweet & Sour
1/3 fill Soda Water
Instructions:
Top off with a splash of Grenadine.
Scope #2
Ingredients:

1/2 oz Midori (melon liqueur)
1/2 oz Rumple Minze (peppermint liqueur)
Instructions:
Place ice in a tin then pour 1/2 oz. of Midori melon liqueur and 1/2 oz. of Rumple Minze. Shake and then strain into a rocks glass.
Sexy Andrew
Ingredients:
Orange Juice
Banana Liqueur
Soda
Instructions:
Mix and drink.
69 Cocktail
Ingredients:
1.5 oz Amaretto liqueur
1.5 oz Rum
4 oz Orange Juice
4 oz sour mix
Instructions:
Pour in a Collins Glass Filled with Ice.
Skinny Dipper
Ingredients:

2 oz Midori (melon liqueur)
6 oz cranberry juice
Instructions:
Mix ingredients and serve in a tall glass over ice.
Slow Buzz
Ingredients:
1 part Tequila
1 part Passion Fruit Liqueur
1 part Peach Schnapps
Instructions:
Mix, add ice, spritz soda if you want slower buzz, drink and meltdown slowly.
Sneaky Pete
Ingredients:
30 ml Johnnie Walker Scotch Whiskey
30 ml coffee liqueur
Milk
Instructions:
Mix ingredients with ice and drink.
Southern Slide
Ingredients:
1 oz Southern Comfort
1 oz Coffee Liqueur
1 oz Creme-De-Cacao(Dark)
1 oz Brandy
Instructions:
Blend in Blender. Pour into Tall Glass.
Stinger Deluxe
Ingredients:

1 jigger cognac
1 jigger simple mint liqueur
Instructions:
Shake ingredients well and strain into chilled cocktail glass. Garnish if you like.
Strawbeer
Ingredients:
45 ml Smirnoff vodka
30 ml Triple Sec
30 ml Blue Curacao (Liqueur)
3/4 Pilsener glass of beer
10 ml fresh lime
Instructions:
Mix and drink.
Sweet Gigolo
Ingredients:

60 ml vodka
1 tsp Fresh llime Juice
1 tsp Sugar Syrup
15 ml Blue Curacao (Liqueur)
Soda to top
Instructions:
Add all the ingredients one after one, in a pilsner glass, mix well with soda and ice cubes.
Sweet 'N' Spicy Affair
Ingredients:
30 ml Smirnoff vodka
5 m Cinammon Liqueur
10 ml Peppermint Liqueur
3/4th bottle soda
5 ml Crème de Menthe
1/4th bottle Sprite
Instructions:
Take a nice fancy glass. Put lots of ice in it. Put little kiwi crush in it. Pour 30ml Smirnoff vodka in it. Put 5ml cinnamon liqueur and also 10 ml peppermint liqueur . Top it up with 3/4 soda and 1/4 sprite. In the end pour 5 ml creme de menthe for the green effect. The drink looks very green n beautiful. You can put 2 or 3 cherries in the glass while putting ice. Garnish can be orange slice or u can rim the glass with cinnamom powder.
Teen Russian
Ingredients:
60 ml Smirnoff vodka
30 ml Coffee liqueur
100 ml milk
Touch of Milk cream
Instructions:
Put crushed ice in an old fashioned glass. Mix all ingredients in a mixing can. Serve. Use a cherry garnish. Garnish: Cherry.
Tropical Acid
Ingredients:
30 ml white rum
40 ml Passoa (liqueur)
10 ml lime juice
Instructions:
Take a cocktail shaker. Fill it 40% with white rum, 45% with Passoa, add 10% of lemon juice and shake it!!! Pour it in a long drink glass. Put ice cubes in a towel, and smash them. Put the pieces of ice cubes in the glass.
Tropical Claudia
Ingredients:
1 oz Spice Rum
1 oz Watermelon Liqueur
1 os Honeydew Melon Liqueur
1 oz Banana Liqueur
1 oz Coconut Rum
1 oz Pineapple Liqueur
Instructions:
Fill a Hurricane Glass with ice and a one ounce of the mentioned Liqueurs and Top off with Orange Juice and blend in a blender and pour back into the Hurricane Glass.
White Russian
Ingredients:
1.7 oz (5 cl) vodka
0.7 oz (2 cl) coffee liqueur
1 oz (3 cl) fresh cream
Garnishes: Small straw
Instructions:
Pour coffee liqueur and vodka directly into old fashioned glass filled with ice. Float fresh cream on the top and stir in slowly.
Zimadori Zinger
Ingredients:

1 1/2 oz Midori (melon liqueur)
12 oz Zima
Instructions:
Pour Zima in a collins glass over ice and then pour the shot of Midori - don't stir. Garnish with a cherry.
Zombie
Ingredients:
30 ml Dark Rum
30 ml Light Rum
30 ml Orange Curacao (liqueur)
10 ml Grenadine
15 ml Lime Juice
60 ml Orange Juice
Instructions:
Blend in electric mixer with 1 scoop of shaved ice. Pour into tall glass. Garnish:Fresh mint.
 

Alcoholic Cocktails

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