Elite life

Alcoholic Cocktails with Vermouth

 

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Alcoholic Cocktails

 
Abbey
Ingredients:

1.5 fl. oz. of Gin
1.0 fl. oz. of Orange Juice
0.5 fl. oz. of Maraschino Liqueur
0.5 fl. oz. of Dry Vermouth
4 Dashes of Angostura Bitters
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Maraschino Cherry.
Absolute HB
Ingredients:

4 cl Vodka
2 cl Dry Vermouth
4 cl Tequila
3 cl 7-Up
2 cl Southern Comfort
Instructions:
Pour everything in a beer mug and shake it. Then you simply drink it.
Adonis
Ingredients:

2 oz Fino Sherry
1 oz sweet vermouth
2 dashes orange bitters
Instructions:
Stir all ingredients with ice and strain in to a cocktail glass. Garnish with an orange zest twist.
Affinity
Ingredients:

1 1/2 oz Scotch
1 oz Sweet Vermouth
1 oz Dry Vermouth
2 dashes Orange bitters
Instructions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Algonquin
Ingredients:

Rye whiskey 2 oz
Dry vermouth 1 oz
Pineapple Juice 1 oz
Maraschino cherry garnish
Instructions:
Pour the ingredients into an ice-filled shaker. Shake and strain into a cocktail glass. Serve.
Allegheny
Ingredients:

1 oz Dry Vermouth
1 oz Bourbon
1 1/2 tsp Blackberry brandy
1 1/2 tsp Lemon juice
1 twist of Lemon peel
Instructions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.
Allies
Ingredients:

1 oz Dry Vermouth
1 oz Gin
1/2 tsp Kummel
Instructions:
Stir all ingredients with ice, strain contents into a cocktail glass and serve.
American Beauty
Ingredients:

1 oz Brandy
1/2 oz Dry Vermouth
1/4 tsp White Creme de Menthe
1 oz Orange juice
1 tsp Grenadine
1/2 oz Tawny port
Instructions:
In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.
Angry Cat
Ingredients:

1 1/2 Ounce Scotch (Teachers Highland Cream)
1 1/2 Ounce Dry Vermouth
1/2 Ounce Gin
Tsp Creme de Menth
Lemon Twist
Instructions:
Stir all ingredients and strain into a cocktail glass. Garnish with a lemon twist.
Antoine Special
Ingredients:

1 1/2 oz Dubonnet Blanc
1 1/2 oz Dry Vermouth
Instructions:
Float vermouth on top of chilled Dubonnet in a red wine glass and serve.
Aperol '86
Ingredients:

2 cl Aperol
2 cl Cointreau
2 cl Dry Vermouth
Instructions:
Shake ingredients with ice. Strain into a chilled cocktail glass. Garnish with strawberry.
Astoria
Ingredients:

2 oz Gin
1/2 oz Dry Vermouth
1 dash Orange bitters
Instructions:
Shake with cracked ice: strain into a chilled cocktail glass, garnish with twist of orange or lemon.
Axelrod's Sweet
Ingredients:

1 2/3 oz Amaretto
1 2/3 oz Peach schnapps
3/4 oz Dry Vermouth
4 oz Club soda
Instructions:
Serve iced, stirred, not shaken.
Balmoral
Ingredients:

1 1/2 oz Scotch
1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
2 dashes Bitters
Instructions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Bamboo
Ingredients:

1½ oz Fino Sherry
1½ oz dry vermouth
2 dashes Angostura Aromatic bitters
2 dashes orange bitters
Instructions:
Stir all ingredients with ice and strain in to a cocktail glass. Garnish with a lemon zest twist.
Baron
Ingredients:

1/2 oz Dry Vermouth
1/2 tsp Sweet Vermouth
1 1/2 tsp Triple sec
1 1/2 oz Gin
1 Lemon wedge
Instructions:
Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve.
Beadlestone
Ingredients:

1 1/2 oz Dry Vermouth
1 1/2 oz Scotch
Instructions:
Stir ingredients with ice, strain into a cocktail glass and serve.
Beal's
Ingredients:

1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
1 1/2 oz Scotch
Instructions:
Stir all ingredients with ice, strain into a cocktail glass and serve.
Beauty Spot
Ingredients:

1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
1 oz Gin
1 tsp Orange juice
1 dash Grenadine
Instructions:
Pour a dash of grenadine in a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine and serve.
Bermuda Highball
Ingredients:

3/4 oz Brandy
3/4 oz Gin
3/4 oz Dry Vermouth
Carbonated water
Twist of Lemon peel
Instructions:
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve.
Bitch-On-Wheels
Ingredients:

2 oz Gin
1/2 oz Dry Vermouth
1/2 oz White Creme de Menthe
1 tsp Pernod
Instructions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Black Devil
Ingredients:

1/2 oz Dry Vermouth
2 oz Light rum
1 black Olive
Instructions:
Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.
Black Feather
Ingredients:

4 parts Brandy
2 parts Dry Vermouth
1 part Cointreau
1 dash Angostura bitters
Instructions:
Stir with ice. Strain into a chilled cocktail glass. Garnish with an Orange Twist.
Black Pagoda
Ingredients:

1 1/2 oz Brandy
1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
2 tsp Triple sec
Instructions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Blue Moon
Ingredients:

2 ounces gin
1 ounce dry vermouth
1 dash orange bitters
1 dash creme de violette
Instructions:
Stir with ice and strain into chilled cocktail glass. Garnish with a lemon twist.
Boulevardier
Ingredients:

1½ oz Bourbon whiskey
¾ shot ¾ oz sweet vermouth
¾ shot ¾ oz Campari
Instructions:
Stir all ingredients with ice and strain in to a cocktail glass. Garnish with a lemon or orange zest twist.
Bloodhound
Ingredients:

1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
1 oz Gin
3 crushed Strawberries
Instructions:
Shake all ingredients (except strawberries) with ice and strain into a cocktail glass. Decorate with the 3 crushed strawberries and serve.
Blue Lady
Ingredients:

1 part Vodka
2 parts Dry Vermouth
1 part Peach schnapps
Instructions:
Half fill martini glass with crushed ice, pour in alcohol and stir.
Bombay
Ingredients:

1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
1 oz Brandy
1/2 tsp Triple sec
1/4 tsp Anis
Instructions:
Stir all ingredients with ice, strain into a cocktail glass and serve.
Boomerang
Ingredients:

2 oz Gin
1/2 oz Dry Vermouth
2 dashes Bitters
1/2 tsp Maraschino liqueur
1 Maraschino cherry
Instructions:
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.
Brandied Madeira
Ingredients:

1 oz Brandy
1/2 oz Dry Vermouth
1 oz Madeira
1 twist of Lemon peel
Instructions:
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.
Brantini
Ingredients:

1 1/2 oz Brandy
1 dash Dry Vermouth
1 oz Gin
1 twist of Lemon peel
Instructions:
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.
Brazil Cocktail
Ingredients:

1 1/2 oz dry Sherry
1 1/2 oz Dry Vermouth
1/4 tsp Anis
1 dash Bitters
Instructions:
Stir all ingredients with ice, strain into a cocktail glass and serve.
Brioni

Ingredients:

1 part Campari
1 part Sweet Vermouth
1 part Dry Vermouth
1 slice Orange
5 parts Club soda
Instructions:
Pour liquor over ice cubes in a Collins glass. Fill with club soda, stir to mix and add orange slice for garnish.
Bronx Cocktail (Dry)
Ingredients:

1 oz Dry Vermouth
1 oz Gin
Juice of 1/4 Orange
1 slice Orange
Instructions:
Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.
Bronx Golden
Ingredients:

1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
1 oz Gin
Juice of 1/4 Orange
1 slice Orange
1 Egg yolk
Instructions:
Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve.
Bronx Silver
Ingredients:

1/2 oz Dry Vermouth
1 oz Gin
Juice of 1/2 Orange
1 Egg white
Instructions:
Shake all ingredients with ice, strain into a whiskey sour glass and serve.
Bronx Terrace
Ingredients:

1 1/2 oz Dry Vermouth
1 1/2 oz Gin
Juice of 1/2 Lime
1 Cherry
Instructions:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Brown Cocktail
Ingredients:

3/4 oz Light rum
3/4 oz Gin
3/4 oz Dry Vermouth
Instructions:
Stir all ingredients with ice, strain into a cocktail glass and serve.
Byrrh Cocktail
Ingredients:

4/10 Byrr
2/10 dry Vermouth
3/10 Bourbon (or Scotch)
Instructions:
Put in a shaker that is filled with 50% ice. Shake and serve in chilled cocktail glasses.
Cabaret
Ingredients:

1 oz Gin
1/2 oz Dry Vermouth
1/2 oz Benedictine
2 dashes Bitters
1 Maraschino cherry
Instructions:
In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.
California Dream
Ingredients:

2 oz Tequila
1 oz Sweet Vermouth
1/2 oz Dry Vermouth
1 Maraschino cherry
Instructions:
In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry.
Caribbean Blues
Ingredients:

1-1/2 cup Vodka
1/2 cup Blue Curacao
1/2 cup Dry Vermouth
Plenty of crushed Ice
Instructions:
Mix all ingrediants gradually. Best results if poured over the crushed ice and then stirred.
Caruso
Ingredients:

1 1/2 oz Gin
1 oz Dry Vermouth
1 oz Green Creme de Menthe
Instructions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Caruso Blanco
Ingredients:

1 1/2 oz Gin
1 oz Dry Vermouth
1 oz White Creme de Menthe
Instructions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Cat's Eye
Ingredients:

1 1/2 oz Gin (Bombay Sapphire)
3/4 oz Green Chartreuse
1/2 oz Dry Vermouth
1 Orange peel
Instructions:
Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail.
Charmer
Ingredients:

4 cl Scotch
1 dash Dry Vermouth (Martini)
1 dash Orange bitters
Instructions:
Shake ingredients with crushed ice. Strain into cocktail glass.
Claridge
Ingredients:

1½ oz gin
1½ oz dry vermouth
½ oz Cointreau
½ oz apricot brandy
Instructions:
Shake all ingredients with ice and fine-strain in to a cocktail glass. Garish with a lemon zest twist.
Coco's Cocktail
Ingredients:

1 cl Gin
1 cl Campari
1 cl Dry Vermouth
1 slice Lime
Ice cubes
Instructions:
Mix in a shaker and serve with a slice of lime.
Combo
Ingredients:

2 1/2 oz Dry Vermouth
1 tsp Brandy
1/2 tsp Triple sec
1/2 tsp Powdered sugar
1 dash Bitters
Instructions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes and serve.
Comfort Dry Manhattan
Ingredients:

3 oz Southern Comfort
3/4 oz Dry Vermouth (Noilly Prat)
Instructions:
Combine vermouth, Southern Comfort, and ice in a glass and stir well. strain into cocktail glass.
Cooperstown
Ingredients:

1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
1 oz Gin
1 Mint sprig
Instructions:
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
Corkscrew
Ingredients:

1 1/2 oz Light rum
1/2 oz Peach schnapps
1/2 oz Dry Vermouth
1 twist of Lemon peel
Instructions:
In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Coronation
Ingredients:

3/4 oz Dry Vermouth
3/4 oz Gin
3/4 oz Dubonnet Rouge
Instructions:
Stir all ingredients with ice, strain into a cocktail glass and serve.
Corpse Reviver
Ingredients:

2 shots Cognac
1 shot apple brandy or Calvados
1 shot sweet vermouth
Instructions:
Stir well with ice and strain in to a cocktail glass.
Costa del Sol
Ingredients:

Ice cubes
2 parts white rum
1 part sweet vermouth
1 part sugar syrup
3 parts soda water
½ part lemon juice
Instructions:
Fill the collins glass half with ice cubes. Add the rum, vermouth sugar syrup and lemon juice. Stir together and fill up with soda water. Garnish with orange wheel and cocktail cherry. Serve with straw.
Country Club Cooler
Ingredients:

2 oz Dry Vermouth
Carbonated water
1/2 tsp Grenadine
1 Orange spiral
1 twist of Lemon peel
Instructions:
Pour grenadine and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.
Creeping Death
Ingredients:

4 shots Vodka
8 shots extra Dry Vermouth (Martini)
1 pinch Salt
Fill with Orange juice
Instructions:
Shake well.
Creole Scream
Ingredients:

4 cl White rum
2 cl Dry Vermouth
1 dash Angostura bitters
1 cl Grenadine
1 Olive, green
Instructions:
Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.
Delmonico
Ingredients:

1 oz Gin
1/2 oz Brandy
1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
1 dash Bitters
1 twist of Lemon peel
Instructions:
In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Delmonico #2
Ingredients:

1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
1/2 oz Brandy
1/4 oz Gin
1 twist of Lemon peel
Instructions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Demeanor
Ingredients:

1 oz Old Tom gin
1 oz sweet vermouth
½ oz Crème de iolette
1 dash orange bitters
Instructions:
Stir all ingredients with ice and strain in to a cocktail glass.
Diabolo
Ingredients:

2 oz. rum
1/2 ounces Cointreau
1/2 ounces dry vermouth
2 dashes Angostura bitters
Instructions:
Stir with ice. Strain into a cocktail glass. Garnish with a twist of orange peel.
Dirty Martini
Ingredients:

60 ml gin
9 ml dry vermouth
2 olive juice
Instructions:
Stir. Frosted cocktail glass, sprayed with lemon zest, garnish with olives.
Drugstore
Ingredients:

1.0 fl. oz. of Fernet Branca
0.5 fl. oz. of Sweet Vermouth
0.5 fl. oz. of White Creme de Menthe
Ice
Instructions:
Pour all ingredients into a mixing glass, stir, strain into a liqueur glass.
Dry Manhattan
Ingredients:

2.0 fl. oz. of Canadian Whiskey
1.0 fl. oz. of Dry Vermouth
Dash of Angostura Bitters
Ice
Instructions:
Place ice, Canadian Whiskey, Dry Vermouth and Angostura Bitters into a mixing glass, strain into a martini glass, garnish with a Twist of Lemon.
Dry Martini
Ingredients:

2.5 fl. oz. of Gin
0.5 fl. oz. of Dry Vermouth
Ice
Instructions:
Combine all ingredients in a mixing glass, stir gently, strain into a martini glass.
 

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Alcoholic Cocktails

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