Elite life
Alcoholic Cocktails |
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American Beauty Ingredients: 1 oz Brandy 1 oz Orange Juice 1/2 oz Dry Vermouth 1/4 tsp Creme de Menthe (white) 1 tsp Grenadine 1/2 oz Tawny Port Instructions: Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. |
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American Rose Ingredients: 1 1/2 oz brandy 1/2 tsp Pernod (Licorice liqueur) 1 tsp grenadine syrup 1/2 peach Fill with Champagne Instructions: Shake ingredients (except champagne) and strain into a chilled white wine glass. Fill with champagne and garnish with a peach slice. Alcohol: 14% (29 proof). Serve in: White Wine Glass. |
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Angel Face Ingredients: 1 measure gin 1 measure apricot brandy 1 measure Calvados Instructions: Shake the ingredients well with ice and strain into a cocktail glass. |
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Apple Brandy Ingredients: 1 1/2 oz apple brandy 1 oz lemon juice 1 tsp grenadine Garnish: apple slice, optional Instructions: Shake all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. |
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Baltimore Bracer Ingredients: 1 1/2 oz Brandy 1 oz Anisette 1 Egg White Glassware : Cocktail Glass Instructions: Shake all ingredients in a cocktail shaker with ice and strain into a chilled martini glass. |
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Baltimore Egg Nogg Ingredients: 1 egg 1/2 teaspoons sugar 1/2 measure brandy 1/2 measure dark rum 1/2 measure Madeira wine 300 ml (1/2 pint) milk Little grated nutmeg Instructions: Shake the ingredients well with ice and strain into a tall tumbler. Springle a little grated nutmeg on top. |
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Betsy Ross Ingredients: Ice cubes 2 parts brandy 1 part red wine 1 dash Angostura ½ dash Cointreau or Triple Sec Instructions: Put ice cubes in the stirring glass. Pour in the brandy, red wine (preferable Portugieser), Cointreau (or triple sec) and Angostura. Stir together well and strani in an old fashioned glass on the rocks. |
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Between the Sheets Ingredients: 1 dash of lemon juice 1 measure brandy 1 measure Cointreau 1 measure dark rum Instructions: Shake the ingredients well with ice and strain into a cocktail glass. |
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B2 C2 Ingredients: 1 oz brandy 1 oz benedictine herbal liqueur 1 oz Cointreau (Orange liqueur) 4 oz Champagne Instructions: Pour into a glass. Alternatively multiply the amounts and use a large jug with chopped fruit. Alcohol: 24% (48 proof). |
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Black Baltimore Ingredients: 1 1/2 oz Brandy 1 oz Black Sambuca 1 Egg White Instructions:Shake all ingredients in a cocktail shaker with ice and strain into a chilled martini glass. |
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Black Feather Ingredients: 2 oz brandy 1 oz dry Vermouth ½ oz Cointreau Dash of Angostura Bitters Instructions: Half-fill a mixing glass with ice. Stir, don't shake all ingredients together in glass. Strain into cocktail glass. |
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Blood Orange Sidecar Servings: 4 Ingredients: 5 jiggers brandy 2 jiggers Cointreau 1 jigger Rose's lime juice juice of 3 blood oranges juice of 1 regular orange Instructions: First sugar the rims of 4 cocktail glasses by rubbing the rims with the flesh of any citrus fruit, then dipping the edge in granulated white sugar. Set aside; you can chill in the freezer if you like. Fill a cocktail shaker with ice and pour in ingredients. Shake, then strain into the glasses. Garnish with orange twist. |
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Brandied Egg Sour Ingredients: 2 oz Brandy 1 oz Lemon Juice 1/2 oz Triple Sec 1 tsp Superfine Sugar 1 Egg Instructions: Shake all ingredients in a cocktail shaker with ice and strain into a chilled martini glass. |
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Brandy Alexander Servings: 1 Ingredients: 2 fl oz (50 ml) brandy 2 fl oz (50 ml creme de cacao 2 fl oz (50 ml) double cream 4 ice cubes Cocoa powder to garnish Instructions: Pour the brandy, crème de cacao and the double cream into a cocktail shaker along with the ice cubes. Shake well to mix thoroughly. Strain into cocktail glass(es). Serve garnished with a sprinkling of cocoa powder. |
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Brandy Blazer Ingredients: 2 oz Brandy 1 tsp Granulated Sugar Garnish: Lemon Twist Instructions: Dissolve the sugar in the brandy in a punch cup and garnish with the lemon twist. |
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Brandy Buck Ingredients: 2 ½ oz brandy 3 ½ oz ginger ale Juice of ¼ lemon Instructions: Pour ingredients into ice-filled highball glass. Garnish with lemon or lime twists. |
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Brandy Cobbler Ingredients: 2 oz Brandy 1 oz Lemon Juice 2 oz Club Soda 1 tsp Superfine Sugar Garnish: Cherry, Orange & Lemon Slice Instructions: Dissolve the sugar in club soda. Add brandy over ice in collins and stir. Garnish with the fruits and serve with straws. |
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Brandy Crusta Ingredients: 2 oz Brandy 1 oz Lemon Juice 1/2 oz Triple Sec 1 oz Maraschino Liqueur 1 tsp Superfine Sugar Lemon Wedge, Orange Slice Instructions: Rub the rim of cocktail glass with lemon and dip into sugar to coat the edge. Shake brandy, lemon juice, striple sec, maraschino liqueur in a shaker with ice cubes and strain into the collins glass over crushed ice. Garnish with the orange slice over the rim of the glass. |
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Brandy Cuban Ingredients: Ice cubes 2 parts brandy 1 part lime juice 4 parts cola Instructions: Fill the highball glass half with ice cubes. Add the brandy and lime juice. Stir together well and fill up with cola. Garnish with lime wheel. |
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Brandy Egg Sour Ingredients: 1 egg 1 teaspoon caster sugar 3 dashes of lemon juice 1 measure orange Curacao 1 measure brandy Instructions: Shake the ingredients well with ice and strain into a tumbler. Decorate with an orange slice speared on a cocktail stick with a cherry. |
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Brandy Elite Ingredients: ½ part cherry brandy ½ part apricot brandy 1 part apple juice Instructions: Pour the cherry brandy in the shooter glass. Layer the apricot brandy and apple juice on it. |
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Brandy Fix Ingredients: 1 teaspoon sugar 1 teaspoon water Juice of 1/2 lemon 1/2 measure cherry brandy 1 measure brandy Instructions: Dissolve the sugar in the water in a tumbler. Add the remaining ingredients and fill with crushed ice. |
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Brandy Fizz Ingredients: 2 oz Brandy 4 oz Club Soda 1 oz Lemon Juice 1/2 oz simple syrup Instructions: Shake all ingredients in a cocktail shaker with ice cubes and strain into a highball glass over crushed ice. Stir and garnish with the fruits. |
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Brandy Flip Ingredients: 1 egg 1 1/2 teaspoons caster sugar 2 measures brandy Little grated nutmeg Instructions: Shake the ingredients well with ice and strain into a tumbler. Sprinkle a little grated nutmeg on top. For a creamier version, blend the ingredients in an electric blender. Port, rum, sherry, whisky can be used in place of brandy. |
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Brandy Highball Ingredients: 2 oz Brandy Club Soda Garnish: Lemon Twist Instructions: Mix both the ingredients in a highball glass over crushed ice and stir. Garnish with a lemon twist. |
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Brandy Julep Ingredients: 2 oz Brandy 1 tsp Superfine Sugar Garnish: 4 mint leaves, Cherry Instructions: Pour brandy and superfine sugar into a collins glass over ice. Place mint leaves and garnish with fruits. Serve with straws. |
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Brandy Manhattan Ingredients: 1 tsp maraschino cherry juice 1 maraschino cherry 2 dashes bitters ½ oz sweet vermouth 2 oz brandy 1 splash water Instructions: Fill glass with ice. Add cherry juice and cherry then bitters. Add brandy, then sweet vermouth. Stir together. |
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Brandy Milk Punch Ingredients: 2 oz Brandy 3 oz Half and Half 1 tsp Superfine Sugar Garnish: 1/4 tsp Nutmeg Instructions: Shake all the ingredients in a shaker with ice cubes and strain into collins glass. Garnish with nutmeg. |
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Brandy Perfect Ingredients: Ice cubes 3 parts brandy ½ part dry vermouth ½ part sweet vermut Instructions: Put ice cubes in the stirring glass. Pour in the brandy and the two vermouths. Stir together and strain into a chilled cocktail glass. Add a few drops of lemon oil. Decorate with lemon spiral. |
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Brandy sangaree Ingredients: Smashed ice 2 parts brandy 1 part red wine ½ part sugar syrup 3 parts soda water Instructions: Fill up the highball glass half with smased ice. Pour in the brandy, wine and sugar syrup. Fill up with soda water. Stir together. Serve with straw. |
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Brandy Smash Ingredients: 2 oz Brandy 1 oz Club Soda 1 tsp Superfine Sugar 4 Fresh Mint Springs Garnish: Cherry, Orange Slice Instructions: Muddle the mint springs with the superfine sugar and club soda in an old-fashioned glass. Add brandy over ice and stir. Garnish with fruits. |
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Brandy Sour Ingredients: 2 oz Brandy 1 oz Lemon Juice 1/2 tsp Superfine Sugar Garnish: Cherry, Orange Slice Instructions: Shake all the ingredients in a shaker with ice cubes and strain into a sour glass. Garnish with the fruits. |
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Brandy Swizzle Ingredients: 2 oz Brandy 1/2 oz Lime Juice 3 oz Club Soda 1 tsp Superfine Sugar 1 dash Bitters Instructions: Shake brandy, lime juice, superfine sugar, and bitters in a shaker with ice cubes and strain into a collins glass over ice. Stir well and serve with a swizzle stick. |
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Burnt Orange Ingredients: Ice cubes 2 parts brandy 2 parts orange juice ½ dash Angostura Instructions: Put ice cubes in the stirring glass. Add the brandy, orange juice and Angostura. Stir together and strain into a chilled cocktail glass. Garnish with orange wedge. |
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Champagne Celebration Ingredients: 1/2 oz Presidente (Brandy) 1/2 oz Cointreau (Orange liqueur) 1 sugar cube Peychaud (bitters) 4 oz Champagne Instructions: Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist. Serve in: Champagne Flute. |
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Champagne Charlie Ingredients: 1 shot apricot brandy Champagne Instructions: Pour apricot brandy into Champagne flute. Top up with chilled Champagne. |
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Champ de Elysees Ingredients: 2 oz Brandy 1/2 oz chartreuse (yellow) 1/4 oz Lemon Juice 1/2 tsp Superfine Sugar 2 dashes Bitters Instructions: Shake all ingredients in a cocktail shaker with ice and strain into a chilledcocktail glass. |
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Charles Cocktail Ingredients: 2 oz Brandy 1/2 oz Sweet Vermouth 2 dashes Bitters Instructions: Mix all ingredients in a mixing glass with ice and stir. Strain into a cocktail glass. |
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Cherry Blossom Ingredients: 2 oz Brandy 1/2 oz Cherry Brandy 1/2 oz Lemon Juice 1 oz Triple Sec 1 oz Grenadine Garnish: Cherry Instructions: Mix all ingredients in a cocktail shaker with ice and strain into a cocktail glass. Garnish with cherry. |
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City Slicker Ingredients: Ice cubes 2 parts brandy ½ part Cointreau or Triple Sec ½ part lemon juice Instructions: Fill the shaker half with ice cubes. Add the brandy, Cointreau (or triple sec) and lemon juice. Shake together and strain into a chilled cocktail glass. Serve without decoration. |
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Comforting Tiger Ingredients: 2 oz brandy 1/2 oz peach liqueur 1 tsp sweet vermouth 2 twist lemon peel Instructions: Half-fill a mixing glass with crushed ice. Add brandy, peach liqueur, and vermouth. Stir well. Strain into a cocktail glass. |
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Corpse Reviver Ingredients: 1/2 measure sweet vermouth 1/2 measure Calvados 1 measure brandy Instructions: Shake the ingredients well with ice and strain into a cocktail glass. |
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Dusty Rose Ingredients: 1 1/2 shots cherry brandy 1 shot white crème de cacao 2 shots cream Instructions: Fill cocktail shaker with ice. Add all ingredients. Shake together well. Strain into cocktail glass. |
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Egg Nogg Ingredients: 1 egg 1 teaspoons caster sugar 2 measures brandy 2 measures milk Little grated nutmeg Instructions: Shake the ingredients well with ice and strain into a tall tumbler. Springle a little grated nutmeg on top. |
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Fancy Brandy Ingredients: 2 oz Brandy 1/3 tsp Superfine Sugar 1/2 tsp Triple Sec 2 dashes Bitters Garnish: Lemon Twist Instructions: Mix all ingredients in a shaker with ice cubes and strain into a cocktail glass. Garnish with lemon twist. |
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38 Eiffel Ingredients: 2 oz Brandy 1/2 oz Triple Sec 1 tsp Anisette Instructions: Shake all ingredients in a cocktail shaker with ice cubes and strain into a cocktail glass. |
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Golden Dawn Ingredients: 2 drops Angostura Bitters 1 shot gin 1 1/2 shots apricot brandy 1 1/2 shots orange juice 1 large dash grenadine Instructions: Half fill cocktail shaker with ice. Add all ingredients and shake well. Strain into chilled glass. |
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Happy New Year Ingredients: 1/4 oz brandy 3/4 oz ruby port 3/4 oz orange juice 4 oz Champagne Instructions: Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne and serve. Alcohol: 12% (25 proof). Serve in Champagne Flute. |
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Harvard Cocktail Ingredients: 2 oz Brandy 1 oz Sweet Vermouth 1 oz Lemon Juice 1 tsp Grenadine 1 dash Bitters Instructions: Mix all ingredients in a cocktail shaker with ice and strain into a chilled cocktail glass. |
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Henry's Special Ingredients: 1/3 oz brandy 3 oz Champagne 1 oz grapefruit juice 1 tsp honey 1 tsp lemon juice Instructions: Shake briefly with a glassful of broken ice, in a double-cocktail glass. Add champagne and serve. Alcohol: 10% (21 proof). Serve in Cocktail Glass. |
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High Roller Ingredients: 1 shot gin ½ shot triple sec ½ shot apricot brandy 1 shot dry vermouth Instructions: Fill a cocktail shaker with ice. Add all ingredients. Mix well. Strain into glass. |
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International Bar Fly Ingredients: 1 oz brandy 2-3 dashes triple sec 2-3 dashes Fernet Branca (bitters) 4 oz Champagne Instructions: Place a single ice cube into a champagne flute. Add liquors, fill with champagne and serve. Alcohol: 18% (36 proof). Serve in Champagne Flute. |
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Italian Sombrero Ingredients: 1 1/2 oz Amaretto 3 oz Light cream Instructions: Shake amaretto and cream well, pour into a champagne flute and serve. |
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Maxim's Ingredients: 1/2 oz brandy 3 oz Champagne 1/2 oz Cointreau (Orange liqueur) 1 tsp raspberry liqueur 1/2 oz orange juice Instructions: Stir brandy, cointreau, raspberry liqueur and orange juice and strain into a champagne saucer. Add the champagne, and serve with a twist of orange. Alcohol: 16% (33 proof). Serve in Champagne Saucer. |
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Jamaican Hop Ingredients: 1 oz Coffee Brandy 1 oz Creme de Cacao (white) 1 oz Heavy Cream Instructions: Mix all ingredients in a cocktail shaker with ice. Strain into a rocks glass over fresh ice. |
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La Jolla Ingredients: 2 oz Brandy 1/2 oz Lemon Juice 1 tsp Orgeat Syrup 1 dash Bitters Garnish: Lemon Twist Instructions: Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with lemon twist. |
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Metropolitan Ingredients: 2 oz Brandy 1/4 oz Sweet Vermouth 1/4 oz simple syrup 1 dash Bitters Instructions: Mix all ingredients in a cocktail shaker with ice and strain into a chilled cocktail glass. |
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Mikado Ingredients: 2 oz Brandy 1 oz Triple Sec 1/2 oz Grenadine 1 tsp Creme de Noyaux 1 dash Bitters Instructions: Pour all ingredients into an old-fashioned glass over ice and stir well. |
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Original Sin Ingredients: 1 shot brandy 1/2 shot triple sec 1 shot cherry heering 1 splash sweet and sour mix 1 dash grenadine syrup 6 oz Champagne Fruit Instructions: Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne and serve. Alcohol: 17% (34 proof). Serve in Wine Goblet. |
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Paradise Ingredients: 1 dash of lemon juice 1/2 measure orange juice 1 measure gin 1/2 measure apricot brandy Instructions: Shake the ingredients well with ice and strain into a cocktail glass. Decorate with orange and lemon slices. |
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Pear Brandy Servings: 6 Ingredients: 6 sugar cubes 6 teaspoons pear brandy 1 chilled 750-ml bottle Prosecco Instructions: Put a sugar cube in each of 6 Champagne flutes. Add 1 teaspoon pear brandy to each flute, then about 2/3 cup Prosecco. |
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Pick-Me-Up Ingredients: 3/4-1 oz brandy 1 dash grenadine syrup 1 dash sugar syrup 1 dash Angostura (bitters) 1/4 oz lemon juice 4 oz Champagne Instructions: Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne and serve. Alcohol: 16% (32 proof). Serve in: Champagne Flute. |
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Red Russian Ingredients: Ice cubes 2 parts vodka 1 part cherry brandy Instructions: Place some ice cubes in the old fashioned glass. Pour the vodka and cherry brandy in it. Serve without garnishing. |
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Sidecar Ingredients: 1/2 measure lemon juice 1/2 measure Cointreau 1 measure brandy Instructions: Shake the ingredients well with ice and strain into a cocktail glass, half-filled with crushed ice if prefered. Decorate with a twist of lemon. |
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Singapore Sling Ingredients: 1 1/2 oz gin 1 oz lemon juice 1/4 oz sugar syrup 1 1/2 tsp powdered sugar 2 oz club soda 1/2 oz cherry brandy Lemon slice for garnish Maraschino cherry for garnish Instructions: Pour the gin, lemon juice, sugar syrup and powdered sugar into a shaker with ice cubes. Shake well. Strain into a highball glass with ice cubes. Pour in the club soda. Float the cherry brandy on top by pouring it over the back of a bar spoon. Garnish with the lemon slice and cherry. |
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Sombrero Ingredients: 1 1/2 oz Coffee brandy 1 oz Light cream Instructions: Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve. |
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Stinger Ingredients: 1/4 measure white creme de menthe 3/4 measure brandy Instructions: Shake the ingredients well with ice and strain into a cocktail glass. |
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St Kitts Ingredients: Ice cubes 3 parts brandy 1 part dry vermouth ½ part grapefruit juice Instructions: Fill up the shaker half with ice cubes. Pour in the brandy, grapefruit juice and vermouth. Shake together. Strain into a chilled cocktail glass and decorate with cocktail cherry. |
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Strawberry Sombrero Ingredients: 1 part Kahlua 2 tsp Strawberry syrup 3 parts Milk Instructions: Add Khaluha to a glass then the milk and finally add the syrup and stir with a spoon. |
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Tulip Ingredients: 1 oz Apricot Brandy 1/2 oz Apple Brandy 1/2 oz Lemon Juice 1/2 oz Sweet Vermouth Glassware : Cocktail Glass Instructions: Mix all ingredients in a cocktail shaker with ice and strain into a cocktail glass. |
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Van Gogh Ingredients: 1/4 tsp blackberry brandy 4-6 oz Brut (Champagne) 1 tsp creme de cassis 1 tsp absinthe herbal liqueur Instructions: In a Champagne flute combine Cassis, Absinthe and Black Berry Brandy. Top off to the top with Champagne. Stir very lightly. |
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Zombie Ingredients: 1 1/4 oz lemon juice 1 oz dark rum 3/4 oz orange juice 1/2 oz cherry brandy 1/2 oz light rum 1/2 oz high-proof dark rum 2 dashes grenadine Crushed ice Lemon slice and red cherry for garnish Instructions: Pour the ingredients into a cocktail shaker. Add ice. Shake well. Strain into glass with crushed ice. Garnish with lemon slice and cherry. |
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