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Alcoholic Cocktails with Cognac

 

Alcoholic Cocktails

 

Alexandra #2
Ingredients:

1 oz cognac
1 oz Cointreau (orange liqueur)
1 oz white creme de cacao
1 oz whipping cream
1 tsp egg yolk
Instructions:
Shake well and strain into a champagne saucer.

Alhambra
Ingredients:

1 oz cognac
5 oz hot cocoa
Instructions:
Make the cocoa in an irish coffee cup and add the cognac.

Anatole Coffee
Ingredients:

1/2 oz cognac
1/2 oz coffee liqueur
1/2 oz Frangelico (hazelnut liqueur)
6 oz iced coffee
1/2 oz whipped cream
Instructions:
Blend cognac, coffee liqueur, Frangelico hazelnut liqueur and iced coffee with a little cracked ice in a mixing glass. Pour into a chilled white wine glass. Add whipped cream, garnish with a sprinkling of chocolate shavings and serve.

Arago
Ingredients:

1 1/2 oz cognac
1 1/4 oz creme de bananes
1 1/4 oz whipping cream
Instructions:
Shake and strain into a champagne saucer.

Autumn in New York
Ingredients:

12 oz bottle Zima
1 oz Remy Martin (cognac)
Instructions:
Pour both the Remy Martin cognac and Zima into a cocktail shaker half-filled with ice cubes. Shake gently, strain into a highball glass and serve.

Baby Doll
Ingredients:

2 oz Courvoisier (cognac)
1 1/2 oz Grand Marnier (orange liqueur)
Juice of 1/2 lemons
Ice cubes
Sugar
Instructions:
Stir liquors and juice over ice gently. Sugar rim of chilled cocktail glass and strain.

Beautiful Side Ride
Ingredients:

1 1/4 oz cognac
1 oz Grand Marnier (orange liqueur)
1 oz triple sec
sweet and sour mix
Sprite (soda)
Instructions:
Pour the cognac, Grand Marnier and triple sec into a highball glass in that order. Add sweet and sour mix and Sprite (or 7-Up) lemon-lime soda, both to taste. Serve.

Bloody Passion
Ingredients:

1 part Hennessy (cognac)
1 part Alize (Red Passion liqueur)
Instructions:
Build in a highball glass.

Blow My Skull Off (Almost)
Ingredients:

2 oz cognac
1/2 oz peach schnapps
1/2 oz Jagermeister (herbal liqueur)
Instructions:
Pour all ingredients into a mixing glass or cocktail shaker half-filled with ice cubes. Stir well to combine and chill. Strain into a chilled martini glass and serve.

Bonaparte
Ingredients:

1 oz cognac
3/4 oz Mandarine Napoleon (orange liqueur)
Instructions:
Stir and strain into a brandy snifter.

Bonaparte Velvet
Ingredients:

1 oz Mandarine Napoleon (orange liqueur)
1 oz cognac
1 tsp Frangelico (hazelnut liqueur)
3 tbsp vanilla ice cream
Instructions:
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice and serve with straws.

Brandied Apricot Frappe
Ingredients:

1 oz cognac
1 oz apricot brandy
1 tsp amaretto almond liqueur
1 oz apricot juice
Instructions:
Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws.

Brandy Champarelle
Ingredients:

3/4 oz triple sec
3/4 oz cognac
1/2 oz anisette
1/2 oz Green Chartreuse
Instructions:
Stir ingredients and strain into a cordial glass.

Brandy Fino
Ingredients:

1 1/2 oz cognac
1/2 oz dry sherry
1/4 oz Glayva (Scotch liqueur)
Instructions:
Stir ingredients and strain into a brandy snifter.

Candida
Ingredients:

1 oz cognac
1 oz anisette
1 oz whipping cream
1/2 oz egg white
Instructions:
Shake well and strain into a champagne saucer filled with crushed ice.

Chambord and Cognac
Ingredients:

1 oz cognac
1 oz Chambord (raspberry liqueur)
Instructions:
Heat both ingredients gently. Pour into a brandy snifter and serve.

Champagne Cup
Ingredients:

1/2 oz White Curacao liqueur
1/2 oz cognac
10 oz Champagne
Instructions:
Pour the white curacao and cognac into a white wine glass. Add an ice cube and fill with champagne. Garnish with a sprig of mint and a slice of orange and serve.

Chandos Club
Ingredients:

1 oz cognac
1 oz Grand Marnier (orange liqueur)
2 oz sparkling bitter lemon soda
Instructions:
Pour into an old-fashioned glass three-quarters filled with broken ice.

Charles's Nightcap
Ingredients:

1 1/2 oz armagnac
1/2 oz pear liqueur
Instructions:
Stir and strain into a brandy snifter.

Chartreuse
Ingredients:

1 oz Yellow Chartreuse
1 oz cognac
1/2 oz dry vermouth
Instructions:
Stir and strain into a cordial glass. Garnish with a maraschino cherry.

Chocolate Punch
Ingredients:

1 oz cognac
1/2 oz ruby port
1/2 oz dark creme de cacao
1/2 oz simple syrup
1 oz heavy cream
Instructions:
Shake all ingredients well with ice and strain into a chilled cocktail glass. Dust with grated nutmeg and serve.

Cigar Lover's Martini
Ingredients:

2 1/2 oz VS cognac
1/2 oz tawny port
Instructions:
Combine ingredients with ice in a mixing glass and stir to chill. Strain into a chilled martini glass, garnish with flamed orange peel and serve.

Coco Cognac
Ingredients:

28 ml cognac
14 ml Tia Maria (coffee liqueur)
56 ml milk
Instructions:
Pour the ingredients in a shaker with ice cubes, shake and pour in a cocktail glass.

Cocoa Chanel
Ingredients:

1 1/2 oz cognac
1/2 oz white chocolate liqueur
1/2 oz amaretto almond liqueur
1 1/2 oz coconut milk
1 maraschino cherry
Instructions:
Shake with ice. Strain into a cocktail glass and garnish with a maraschino cherry.

Coffee Cocktail
Ingredients:

1 oz cognac
1 oz ruby port
1 small egg
1/2 tsp sugar
Instructions:
Shake all ingredients well with ice and strain into a small wine or port glass. Dust with nutmeg, and serve.

Cognac and Soda
Ingredients:

2 oz cognac
5 oz club soda
Instructions:
Pour cognac over ice in a highball glass, fill with club soda and serve.

Cognac Coupling
Ingredients:

2 oz cognac
1 oz tawny port
1/2 oz Perno (licorice liqueur)
3 dashes Peychaud (bitters)
1 tsp fresh lemon juice
Instructions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into an old-fashined glass 1/2 filled with ice cubes and serve.

Cognac Highball
Ingredients:

2 oz cognac
carbonated water
1 twist lemon peel
Instructions:
Pour cognac into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred).

Cognac Mint Frappe
Ingredients:

1 1/2 oz cognac
3/4 oz white creme de menthe
Instructions:
Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint and serve with a short straw.

Cognac Zoom
Ingredients:

2 oz cognac
2/3 oz whipping cream
1 tsp honey
1 oz hot water
Instructions:
Dissolve honey in water and allow to cool. Shake with cognac and cream and strain into a cocktail glass.

Connoisseur's Treat
Ingredients:

1 1/2 oz cognac
1/2 oz Galliano (herbal liqueur)
1/2 oz Grand Marnier (orange liqueur)
Instructions:
Stir and strain into a brandy snifter.

Continental #2
Ingredients:

1 1/2 oz Hennessy (cognac)
1 1/2 oz Grand Marnier (orange liqueur)
1 oz cranberry juice
1 oz pineapple juice
Instructions:
Pour all ingredients over ice in a highball glass, stir and serve.

Cran-Henny
Ingredients:

1 1/4 oz Hennessy (cognac)
4 1/2 oz cranberry juice
Instructions:
Pour hennessy cognac into an old fashioned glass with cranberry juice and ice. Stir lightly and serve.

Cyberlady
Ingredients:

1 oz cognac
1/2 oz strawberry liqueur
1/2 oz Cointreau (orange liqueur)
1 oz orange juice
1 dash lemon juice
Instructions:
Shake well and pour in a cocktail glass, frosted with strawberry.

Failure
Ingredients:

1 oz Bailey's (Irish cream)
1 oz cognac
3/4 oz Mandarine Napoleon (orange liqueur)
1/2 oz double cream
Instructions:
Shake and strain into a champagne saucer. Garnish with a sprig of mint and a cherry and serve.

Flamenco
Ingredients:

1 oz medium sherry
1 oz armagnac
1 tsp Campari (bitters)
1 oz mandarin juice
1 oz sparkling bitter lemon soda
Instructions:
Pour ingredients into an old-fashioned glass half-filled with broken ice and serve.

Fraise de Champagne
Ingredients:

3 1/2 oz Champagne
3/4 oz Marie Brizard (Creme de Fraise des Bois)
1/2 oz cognac
Instructions:
Pour into a champagne saucer and serve.

Francine
Ingredients:

3/4 oz raspberry liqueur
3/4 oz cognac
3/4 oz rosso vermouth
2 oz lemonade
Instructions:
Shake and strain into an old-fashioned glass half-filled with broken ice. Add lemonade. Garnish with a lemon slice and sugar-dipped raspberry and serve.

French Bite
Ingredients:

1 oz cognac
3/4 oz Mandarine Napoleon (orange liqueur)
2 oz sparkling apple juice
Instructions:
Pour into an ice-filled old-fashioned glass and serve.

French Connection
Ingredients:

1 1/2 oz cognac
3/4 oz Amaretto almond liqueur
Instructions:
Pour ingredients into a old-fashioned glass over ice, stir and serve.

French Green Dragon
Ingredients:

1 1/2 oz cognac
1 1/2 oz Green Chartreuse
Instructions:
Pour the cognac and green chartreuse into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass and serve.

French Orgasm
Ingredients:

2 1/2 oz cognac
1 1/2 oz Irish cream
Instructions:
Pour the cognac into a brandy glass. Add irish cream and serve unstirred.

Frenchie
Ingredients:

1 part cognac
1 part Grand Marnier (orange liqueur)
Instructions:
Pour both ingredients into a cocktail or rocks glass and stir.

Gemini
Ingredients:

3/4 oz Galliano (herbal liqueur)
3/4 oz Grand Marnier (orange liqueur)
1/2 oz cognac
1 oz lemonade
Instructions:
Pour ingredients into an old-fashioned glass three-quarters filled with broken ice. Garnish with a twist of orange and serve.

Goodbye Sigh
Ingredients:

1 oz peppermint schnapps
1 oz apricot brandy
1/2 oz cognac
Instructions:
Shake and strain into a champagne saucer filled with crushed ice. Add a cherry and serve.

Goodness Gracious
Ingredients:

1 oz cherry brandy
1 oz white creme de cacao
1 oz cognac
1 tsp egg white
Instructions:
Shake well and strain into an old-fashioned glass three-quarters filled with broken ice.

Hard Case
Ingredients:

1 1/2 oz cognac
1/2 oz creme de cassis
1/4 oz lemon juice
Instructions:
Stir, strain into a brandy snifter and serve.

Headcrack

Ingredients:
3 oz Hennessy (cognac)
2 oz Kahlua (coffee liqueur)
Instructions:
Fill with milk. Stir well with ice and a spoon.

Hennessy and Cherry Coke
Ingredients:

1 1/2 Hennessy (cognac)
7 1/2 Coca-Cola (Cherry Coke)
Instructions:
Pour the Hennessy cognac into a collins or other tall glass 3/4 filled with ice cubes. Add cherry coke, stir lightly and serve.

Hennessy and Coke
Ingredients:

2 oz Hennessy (cognac)
10 oz Coca-Cola
Instructions:
Pour Hennessy cognac into a large collins glass filled with ice. Add Coca-cola, stir lightly and serve.

Hennessy and Vanilla Coke
Ingredients:

1 1/2 Hennessy (cognac)
7 1/2 Coca-Cola (Vanilla Coke)
Instructions:
Pour the Hennessy cognac into a collins or other tall glass 3/4 filled with ice cubes. Add vanilla coke, stir lightly and serve.

Hennessy Martini
Ingredients:

2 oz Hennessy (cognac)
1/2 tsp lemon juice
Instructions:
Pour Hennessy cognac into a cocktail shaker with ice. Add a squeeze of a lemon wedge and stir together. Strain into a chilled martini cocktail glass, garnish with lemon peel and serve.

Hennyville Slugger
Ingredients:

5 - 7 oz Hennessy (cognac)
3 - 4 oz Sprite (soda)
1/2 lemon
Instructions:
Pour the cognac into a highball glass. Fill the remainder of the glass with sprite. Squeeze 1/2 of a medium size lemon into the drink and garnish with 1/4 inch lemon wedges.

High Moon
Ingredients:

1 1/2 oz raspberry liqueur
1 oz apricot brandy
1/2 oz cognac
1 tsp grenadine syrup
4 1/2 oz sparkling bitter lemon soda
Instructions:
Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon and serve.

Incredible Cocktail
Ingredients:

1 oz cognac
1/2 oz Green Chartreuse
1/2 oz cherry brandy
Instructions:
Stir, strain into a brandy snifter and serve.

Iron Hindu
Ingredients:

3 oz cognac
1 1/2 oz vanilla schnapps
1 1/2 oz apricot brandy
5 1/2 oz apricot nectar
2 oz heavy cream
Ground green cardamom
Instructions:
Shake all ingredients (except cardamom) with plenty of ice and pour into a hurricane glass. Grind a moderate amount of green cardomom on top. Garnish with fruit and serve.

Is Paris Burning
Ingredients:

2 oz cognac
1 oz Chambord (raspberry liqueur)
Instructions:
Stirred, not shaken. Rocks acceptable. Fresh raspberry optional.

Jimmy's Special
Ingredients:

3/4 glass Champagne
1/3 glass cognac
Instructions:
Put the cognac in a glass and after that, the champagne.

Josephine
Ingredients:

1 oz cognac
1/2 oz Irish Mist (herbal liqueur)
Instructions:
Serve in a brandy snifter.

Kahlua Cognac
Ingredients:

1 oz Kahlua (coffee liqueur)
1 oz cognac
Instructions:
Serve in a brandy snifter.

Kama Sutra
Ingredients:

1 oz Alize (cognac)
1 oz Alize (Red Passion liqueur)
1 oz orange juice
Instructions:
Shake Well With Ice And Strain Into Chilled Martini Glass.

King's Ruin
Ingredients:

12 oz Champagne
1 1/2 oz cognac
Instructions:
Pour both ingredients into a collins glass. Garnish with a twist of lemon and serve.

Knickerbein Cocktail
Ingredients:

3/4 oz Orange Curacao liqueur
3/4 oz maraschino liqueur
3/4 oz VS cognac
1 oz eggs
Instructions:
Pour ingredients into a cocktail shaker with ice and shake extremely well. Serve in a frosted glass and dust with freshly grated nutmeg and orange zest.

Last Goodbye
Ingredients:

1 oz cognac
3/4 oz cherry brandy
1/4 oz triple sec
1/2 oz lime juice
1 tsp grenadine syrup
Instructions:
Pour into an old-fashioned glass half-filled with broken ice and serve.

Lazy Lover
Ingredients:

1 1/2 oz Southern Comfort (peach liqueur)
1/2 oz armagnac
1 oz pineapple juice
3/4 oz lime juice
1/2 oz passion-fruit syrup
Instructions:
Shake and strain into a cocktail glass. Garnish with a speared cherry and serve.

Man Overboard
Ingredients:

1 oz cognac
3/4 oz triple sec
1/2 oz Galliano (herbal liqueur)
2 oz pomegranate juice
1 tsp caster sugar
Instructions:
Dissolve sugar, shake and strain into a cocktail glass. Garnish with a maraschino cherry.

Martian Sex Monster
Ingredients:

1 oz melon liqueur
3/4 oz Galliano (herbal liqueur)
3/4 oz cognac
3 tbsp vanilla ice cream
Instructions:
Blend the galliano, cognac and ice cream briefly in a highball glass half-filled with crushed ice. Sprinkle the melon liqueur on top and serve with straws.

Mercenary
Ingredients:

2 oz dry vermouth
1/2 oz armagnac
1 tsp green creme de menthe
Instructions:
Pour the vermouth, Armagnac and creme de menthe into a mixing glass half-filled with ice cubes and stir well. Strain into a cocktail glass and serve.

Miss Money Penny
Ingredients:

25 ml Polignac (cognac)
25 ml Mozart (Original chocolate liqueur)
25 ml Bols (dark creme de cacao)
1 dash Bols (apricot brandy)
Instructions:
Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.

Missile Stopper
Ingredients:

1 oz cognac
1/2 oz strawberry liqueur
1 oz grapefruit juice
1 oz pineapple juice
1 tsp grenadine syrup
Instructions:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

New Hampshire Bulldog
Ingredients:

3 oz Alize (cognac)
9 oz Fanta (blueberry soda)
Instructions:
Pour Alize VSOP white lable cognac over ice in a tall collins glass. Add Fanta blueberry soda. Garnish with a slice of tangerine, stir and serve.

Night and Day
Ingredients:

3 oz Champagne
3/4 oz cognac
1/2 oz Grand Marnier (orange liqueur)
1/4 oz Campari (bitters)
Instructions:
Add to a wine goblet half-filled with crushed ice and serve.

One Ball Left
Ingredients:

1 oz cognac
1 oz peppermint schnapps
3 oz cream soda
1 oz whipping cream
Instructions:
Shake and strain into an ice-filled highball glass. Add the soda and serve.

Orange Tree
Ingredients:

2/3 oz Mandarine Napoleon (orange liqueur)
2/3 oz cognac
2/3 oz apricot brandy
2/3 oz mandarin juice
2 oz lemonade
Instructions:
Pour into an old-fashioned glass filled with broken ice. Add an orange slice and serve.

Parisian Pousse Café
Ingredients:

3/4 oz Orange Curacao liqueur
3/4 oz Kirschwasser (cherry brandy)
3/4 oz cognac
3/4 oz Green Chartreuse
Instructions:
Layer the ingredients in order into a pousse-cafe glass and serve.

Peach Brandy Julep
Ingredients:

2 fresh mint sprigs
1/2 oz Marie Brizard (peach liqueur)
2 sweet, ripe peach wedges
2 oz cognac
Instructions:
Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint sprig and serve.

Peach Brandy Julep
Ingredients:

2 fresh mint sprigs
1/2 oz Marie Brizard (peach liqueur)
2 sweet, ripe peach wedges
2 oz cognac
Instructions:
Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint sprig and serve.

Player's Passion
Ingredients:

2 oz cognac
2 oz Alize (liqueur)
4 oz Champagne
Instructions:
Pour pre-chilled ingredients in order into a champagne saucer. Stir and serve.

Polar-Roller
Ingredients:

1/2 oz Cointreau (orange liqueur)
1/2 oz armagnac
1 tsp lemon juice
1 bottle cold cola
Instructions:
Funnel the cointreau, armagnac and lemon juice into one small cola bottle (185-200 ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint) and fill glass with broken ice. Add a straw to the bottle and serve.

Port Side
Ingredients:

1 1/2 oz cognac
1/2 oz LBV port
1/2 oz blackberry brandy
Instructions:
Stir and strain into a brandy snifter.

Rue Royale
Ingredients:

3 1/2 oz Champagne
1 oz Marie Brizard (Creme de Fraise des Bois)
1/2 oz cognac
Instructions:
Pour into a champagne saucer and serve.

Schoko Royal
Ingredients:

2 oz Mozart (White chocolate liqueur)
1 oz cognac
1/2 oz cream
Instructions:
Mix well in a shaker with three or four ice cubes. Pour into a cocktail glass, sprinkle with chocolate shavings and serve.

Seven Dials
Ingredients:

1 oz cognac
1 oz dark creme de cacao
1 tsp Grand Marnier (orange liqueur)
1 oz double cream
1 egg yolk
Instructions:
Shake well, strain into an old-fashioned glass half-filled with broken ice and serve.

Sidecar
Ingredients:

3/4 oz triple sec
1/2 oz cognac
3/4 oz lemon juice
Instructions:
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.

Simple Charm
Ingredients:

1 1/2 cl cognac
1 1/2 cl Kahlua (coffee liqueur)
1 1/2 cl Amaretto Di Saronno (liqueur)
1 cl fresh cream
Cinnamon
Instructions:
Stir liquors and strain in to coctail-glass. Float cream gently on top. Garnish with cinnamon powder.

Sir Knight
Ingredients:

2 oz cognac
1/2 oz Cointreau (orange liqueur)
1/2 oz Yellow Chartreuse
1 dash Angostura (bitters)
Instructions:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.

Tap That Ass
Ingredients:

1 oz Hennessy (cognac)
1 oz Alize (Red Passion liqueur)
1 oz Alize (Gold Passion liqueur)
1 splash cranberry juice
Top with soda water
Instructions:
Fill the hurricane glass with ice. Pour the Hennessy, Red Alize and Yellow Alize. Splash in some Cranberry Juice and top it off with soda. For garnish you can add a slice of pineapple and cherries.

The Classic
Ingredients:

1 part cognac
1/4 part fresh lemon juice
1/4 part maraschino liqueur
1 part Orange Curacao liqueur
Instructions:
Shake with ice. Strain in a cooled cocktail glass. Decorate with a maraschino cherry on a stick.

The Incredible Hulk
Ingredients:

2 oz Hpnotiq (liqueur)
2 oz cognac
Instructions:
Combine the Hpnotiq with the cognac in a highball glass over ice. Admire the transformation, and enjoy. Chill both ingredients beforehand for best results.

Thug Passion
Ingredients:

2 oz Alize (liqueur)
2 oz Champagne
Instructions:
Shake ingredients over ice and serve.

Tonight's the Night
Ingredients:

1 1/2 oz cognac
1/2 oz rosso vermouth
1/3 oz passion-fruit syrup
Instructions:
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.

Vaina
Ingredients:

60 ml sherry
30 ml chocolate liqueur
30 ml cognac
2-3 tbsp powdered sugar
1 egg yolk
Instructions:
Pour ingredients into a cocktail shaker with ice and shake well. Serve in a red wine glass and sprinkle powdered cinnamon on top.

Vanderbilt
1 1/2 oz cognac

1 oz cherry brandy
1 tsp sugar syrup
1 dash Angostura (bitters)
Instructions:
Pour into an old-fashioned glass filled with broken ice. Add a twist of lemon and serve.

Voodoo Lady
Ingredients:

1 oz triple sec
1 oz cognac
1/2 oz lemon juice
Instructions:
Pour triple sec, cognac and lemon juice over ice. Shake, strain into a cocktail glass and serve.

White Out
Ingredients:

2 parts mint schnapps
1 part Cointreau (orange liqueur)
1 part cognac
Instructions:
Build over crushed ice in an old-fashioned glass.

Will to Live
Ingredients:

1 oz Mandarine Napoleon (orange liqueur)
1 oz amaretto almond liqueur
1/3 oz cognac
3 tbsp vanilla ice cream
Instructions:
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with a slice of orange and a cherry, add straws and serve.

 

Alcoholic Cocktails

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