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Alcoholic Cocktails with Gin

 

Alcoholic Cocktails

 
Abby Cocktail
Ingredients:

2 oz Gin
1 1/2 oz Orange Juice
2 dashes Orange Bitters
Garnish: Cherry
Glassware: Cocktail Glass
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. Garnish with a cherry.
Alaska
Ingredients:

2 oz gin
1/2 oz Chartreause (yellow)
2 dashes orange bitters
Garnish: cherry
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled cocktail glass. Garnish with maraschino cherry.
Appetizer
Ingredients:

1 measure gin
1 measure Dubonnet
Juice of 1/2 orange
Instructions:
Shake the ingredients well with ice and strain into a cocktail glass. Decorate with an orange slice.
Artillery
Ingredients:

2 oz Gin
1 oz Sweet Vermouth
2 dashes Bitters
Instructions:
Shake all the ingredients in a shaker with ice and strain into a cocktail glass.
Astoria
Ingredients:

1 dash of orange bitters
2 measures gin
1 measure dry vermouth
Instructions:
Shake the ingredients well with ice and strain into a cocktail glass.
Aviation
Ingredients:

2 oz Gin
1/2 oz Maraschino liqueur
1/2 oz Fresh lemon juice
Garnish: Maraschino cherry
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled cocktail glass. Garnish with maraschino cherry.
Barbary Coast
Ingredients:

1 oz Gin
1 oz Rum
1/2 oz Scotch
1 oz Light Cream
1/2 oz Creme de Cacao
Glassware: Cocktail Glass
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled cocktail glass.
Bennet Cocktail
Ingredients:

2 oz Gin
1 oz Lime Juice
1/2 oz simple syrup
2 dashes Orange Bitters
Glassware: Cocktail Glass
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Bermuda Rose
Ingredients:

2 oz Gin
1 oz Apricot Brandy
1 tsp Grenadine
Glassware: Cocktail Glass
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Blue Bird
Ingredients:

2 oz Gin
1 oz Triple Sec
1 oz Blue Curacao
2 dashes Bitters
Garnish: Cherry
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. Garnish with cherry.
Bronx Cocktail
Ingredients:

2 oz Gin
1/2 oz Orange Juice
1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Caruso
Ingredients:

1 measure gin
1 measure dry vermouth
1 measure green creme de menthe
Instructions:
Shake the ingredients well with ice and strain into a cocktail glass. Decorate with mint sprig if liked.
Casino
Ingredients:

2 oz Gin
1 oz Lemon Juice
1 tsp Maraschino Liequeur
2 dashes Orange Bitters
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Chelsea Hotel
Ingredients:

2 oz Gin
1 oz Lemon Juice
1 tsp Maraschino Liequeur
2 dashes Orange Bitters
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Delmonico
Ingredients:

1 oz Gin
1/2 oz Brandy
1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
1 dash Bitters
Garnish: Lemon Peel
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Emerald Isle
Ingredients:

1 oz Gin
1 tsp Creme de Menth (green)
2 dashes Bitters
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Emerson
Ingredients:

2 oz Gin
1 oz Sweet Vermouth
1/2 oz Lemon Juice
1/2 oz Maraschino Liqueur
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
English Rose
Ingredients:

2 oz Gin
1 oz Dry Vermouth
1 oz Apricot Brandy
1/2 oz Lemon Juice
1 tsp Grenadine
Garnish: Cherry
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Fallen Angel
Ingredients:

1 dash of Angostura bitters
2 dashes of green creme de menthe
Juice of 1 lemon or 1/2 lime
2 measures gin
Instructions:
Shake the ingredients well with ice and strain into a cocktail glass.
Farmer's Cocktail
Ingredients:

2 oz Gin
1 oz Dry Vermouth
1 oz Sweet Vermouth
2 dashes Bitters
Garnish: Lemon Twist
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Fino Martini
Ingredients:

2 oz Gin
2 tsp Fino Sherry
Garnish: Lemon Twist
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
French 75
Ingredients:

1 1/2 oz Gin
2 oz Lemon Juice
Champagne
2 tsp Superfine Sugar
Garnish: Cherry
Instructions:
Mix all ingredients in a cocktail shaker with ice except champagne. Strain into a champagne flute (or collins glass). Top with champagne. Garnish with cherry.
Gimlet
Ingredients:

2 oz gin
1 oz freshly lime juice
1 oz simple syrup
Garnish: lime wedge
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with lime wedge.
Gin and Sin
Ingredients:

Gin 1 oz.
Grenadine 1 dash
Lemon Juice 1 oz.
Orange Juice 1 tbs.
Instructions:
Shake all ingredients with ice, strain into a cocktail glass and serve.
Gin and Tonic
Ingredients:

2 oz gin
4 oz tonic water
Garnish: lime wedge
Instructions:
Pour both ingredients into a short glass over ice. Stir and garnish with a lime wedge.
Gin Cobbler
Ingredients:

2 oz Gin
3 oz Club Soda
1 tsp Superfine Sugar
Garnish: Cherry, Orange Slice, Lemon Slice
Instructions:
Dissolve the sugar in the club soda in an old-fashioned glass with crushed ice. Add the gin and stir. Garnish with fruits.
Gin Cooler
Ingredients:

2 oz Gin
4 oz Lemon Lime Soda (7up)
1 Lemon Wedge
Instructions:
Mix gin and soda in a highball glass with ice and stir. Garnish with the lemon wedge.
Gin Fix
Ingredients:

1 tablespoon sugar
Juice of 1/4 lemon
1 measure water
2 measures gin
Instructions:
Fill a tall tumbler two-thirs full with crushed ice. Add all the ingredients and stir well. Decorate the rim of the glass with slices of any fruits in season.
Gin Sling
Ingredients:

2 oz Gin
2 oz Lemon Juice
1/2 simple syrup
2 tsp Water
Garnish: Lemon Twist
Instructions:
Shake all the ingredientsin a shaker with ice and strain into a highball glass. Garnish with the lemon twist.
Gin Smash
Ingredients:

2 oz Gin
1 oz Club Soda
1 tsp Superfine Sugar
4 fresh mint springs
Garnish: Lemon Twist
Instructions:
Muddle superfine sugar with mint srpings and club soda in an old-fashioned glass. Add gin over ice and stir. Garnish with lemon twist.
Gin Sour
Ingredients:

2 oz Gin
1 oz Lemon Juice
1/2 tsp Superfine Sugar
Garnsih: Cherry
Instructions:

Shake all the ingredients in a shaker with ice. Strain into a sour glass and garnish with cherry.
Harlem Cocktail
Ingredients:

2 oz Gin
1 oz Pineapple Juice
1/2 oz Maraschino Liqueur
Instructions:
Mix all ingredients in a cocktail shaker with ice. strain into a chilled martini glass.
Hurricane
Ingredients:

1 oz Vodka
1 oz Gin
½ oz Rum
1 oz Amaretto
1 oz Cointreau or Grand Marnier
1 oz grapefruit juice
1 oz apple juice
Instructions:
Mix all ingredients in a cocktail shaker / stirrer and pour into an unusually shaped glass. Add Crushed Ice and decorations to create a great speciality drink from an easy to make recipe.
Hawaiian
Ingredients:

2 measures gin
1 measure orange juice
1/2 measure orange Cucracao
Instructions:
Stir the gin with lime cordial together and serve in a cocktail glass, half-filled with crushed ice if prefered.
Jockey Club
Ingredients:

2 oz Gin
1/2 oz Lemon Juice
2 tsp Creme de Cacao (white)
2 dashes Orange Bitters
Instructions:
Mix all ingredients in a cocktail shaker with ice. strain into a chilled martini glass.
K.G.B
Ingredients:

2 oz Gin
1 oz Kirsch
1 oz Apricot Brandy
1/2 oz Lemon Juice
1 tsp Superfine Sugar
Garnish: Lemon Twist
Instructions:
Shake all the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with lemon twist.
Lady Finger
Ingredients:

1 oz Gin
1 oz Kirsch
1/2 oz Cherry Brandy
1 oz Lemon Juice
1/4 oz simple syrup
Instructions:
Mix all ingredients in a cocktail shaker with ice. strain into a chilled martini glass.
London Cocktail
Ingredients:

2 oz Gin
1 oz Maraschino Liqueur
2 dashes Orange Bitters
Instructions:
Mix all ingredients in a cocktail shaker with ice. strain into a chilled martini glass.
Martinez
Ingredients:

1 1/2 oz gin
1/2 oz sweet vermouth
1/4 oz triple sec
Garnish: orange peel
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with orange peel.
Martini
Ingredients:

1 1/2 oz gin
1/4 oz dry vermouth (or the amount of your preference)
Garnish: cocktail olives
Instructions:
Mix both ingredients in a cocktail shaker with ice. strain into a chilled martini glass. Garnish with olives.
Martini Dry
Ingredients:

2 measures gin
1 measure dry vermouth
Instructions:
Stir the gin with lime cordial together and serve in a cocktail glass. Decorate with a stuffed olive or a twist of lemon peel.
Martini Extra Dry
Ingredients:

2 measures gin
2 measure dry vermouth
Instructions:
Stir the gin with lime cordial together and serve in a cocktail glass. Decorate with a stuffed olive or a twist of lemon peel.
Martini Sweet
Ingredients:

2 measures gin
1 measure sweet vermouth
Instructions:
Stir the gin with lime cordial together and serve in a cocktail glass. Decorate with a stuffed olive or a twist of lemon peel.
Mary Widow
Ingredients:

2 oz Gin
1 oz Dry Vermouth
1 tsp Pernod
1 tsp Benedictine
2 dashes Orange Bitters
Garnish: Lemon Wedge
Instructions:
Shake all the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with lemon wedge.
Monkey Gland
Ingredients:

3 dashes pernod
3 dashes grenadine
1 measure orange juice
2 measures gin
Instructions:
Stir the gin with lime cordial together and serve in a cocktail glass.
Napoleon
Ingredients:

2 oz Gin
1/2 oz Grand Marnier
1/2 oz Dubonnet Rouge
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Negroni
Ingredients:

1 oz gin
1 oz Campari
3/4 oz Sweet Vermouth
Instructions:
Combine all ingredients in an ice filled shaker. Shake until well chilled and strain into a chilled cocktail glass. Garnish with a burnt orange. To make a burnt orange, cut about a 1 1/2 inch by 1 inch peel off a ripe navel orange. Be sure to get just the skin and as little of the pith as possible. Holding the orange peel between thumb and index fingers with skin facing out, hold a lit match over the glass and with the orange peel about an inch away from the flame squeeze the peel quickly and firmly between your fingers. When done correctly, a burst of flame will come from the oils being released from the peel leaving an aroma and adding a note of orange to the cocktail. Simply drop the twist in the drink.
Negroni (Zesty)
Ingredients:

1 oz Aperol
1 oz Gin
1/4 oz Sweet vermouth
Garnish: Orange twist
Instructions:
Mix Aperol, gin and sweet vermouth in a cocktail shaker with ice. Strain the mixture into an old fashioned glass over ice. Garnish with orange twist.
One Exciting Night
Ingredients:

1 dash of orange juice
1 measure dry vermouth
1 measure sweet vermouth
1 measure gin
Instructions:
Moisten the edge of a port glass or round wine glass and dip into caster sugar. Shake the ingredients well with ice and strain into the glass. Decorate with a twist of lemon, if liked.
Opal Cocktail
Ingredients:
2 oz Gin
1 oz Orange Juice
1/2 oz Triple Sec
1/2 tsp Superfine Sugar
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Orange Blossom
Ingredients:
2 oz Gin
1 oz Orange Juice
1 tsp Superfine Sugar
Garnish: Orange Slice
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Pimm's Royal
Ingredients:

1 1/2 oz Pimm's (gin)
Champagne
Lemon peel
1 cucumber
Instructions:
Pour pimm's over ice in a large highball glass. Fill with champagne, garnish with lemon and cucumber peel.
Princeton Cocktail
Ingredients:
1 oz Gin
1 oz Dry Vermouth
1 oz Lime Juice
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Red Gin
Ingredients:
2 oz Gin
1 tsp Cherry heering
Garnish: Cherry
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. Garnish with cherry.
Rolls Royce
Ingredients:
 2 oz Gin
1 oz Sweet Vermouth
1 oz Dry Vermouth
1 tsp Benedictine
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Rose Cocktail
Ingredients:

1 oz Gin
1/2 oz Dry vermouth
1/2 oz Apricot brandy
1/2 oz Lemon & lime juice
1/2 oz Grenadine
2 tsp Powdered sugar
Garnish: Lime wedge
Instructions:
Rub the rim of cocktail glass with lime wedge and dip into sugar to coat the edge. Shake, gin, dry vermout, apricot brandy, lemon juice, lime juice and grenadine in a shaker with ice and strain into a cocktail glass.
Sloe Gin Fizz
Ingredients:
1 1/2 oz sloe gin
1 1/2 oz fresh lemon juice
1/4 oz simple syrup
Egg white
Dash of bitters
Club soda
Garnish: orange slice and maraschino cherry
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a tall glass over fresh ice. Garnish with orange slice and cherry.
Tom Collins
Ingredients:
1 1/2 oz gin
1 oz lemon juice
1 tsp sugar
4 oz club soda
Garnish: cherry, lemon wheel and orange wheel
Instructions:
Mix gin, lemon juice and sugar in a cocktail shaker with ice. Strain into a highball glass over ice. Top with club soda. Garnish with fruit.
White Lady
Ingredients:

1/2 measure lemon juice
1/2 measure Cointreau
1 measure gin
Instructions:
Shake the ingredients well with ice and strain into a cocktail glass. Decorate with an orange slice, speared with a cocktail cherry. Shake the ingredients well with ice and strain into a cocktail glass.
Yale Cocktail
Ingredients:

2 oz Gin
1 oz Dry Vermouth
1 tsp Blue Curacao
1 dash Bitters
Instructions:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
 

Alcoholic Cocktails

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