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Non-Alcoholic Cocktails with Fruits, Berries, Citrus and Coconut

 

Page 2

Page     2

Non-Alcoholic Cocktails

   
Nursery Fizz
Ingredients:

90 ml (3 fl oz) orange juice
90 ml (4 fl oz) ginger ale
Instructions:
Fill a large wine glass with crushed ice and pour in equal measures of orange juice and ginger ale. Decorate with a cocktail cherry and an orange slice speared onto a cocktail stick. Serve with a straw.
Olsen Driver
Ingredients:

3 cl Lime Juice
1 slice Lemon
5 cl Apple Juice
8 cl Champagne Soda
Soda Water
Instructions:
Mix with ice in a highball glass.
On the Beach
Ingredients:

Handful raspberries
10cl fresh orange juice
1cl fresh lime juice
Dash grenadine
Lemonade
Instructions:
Pour all ingredients into a blender. Blend for 10 seconds without ice, then add a scoop of ice. Blend again. Pour into a goblet filled with ice. Top up with lemonade. Stir. Garnish with melon balls and raspberries spiked on a cocktail stick across the glass. Serve with a straw.
Orangatang
Ingredients:

1 cup Cranberry Juice
1 cup Orange Juice
Instructions:
Place all ingredients in a blender jar, cover and whiz on medium speed until well blended. Pour into a collins glass and serve.
Orange Cocktail
Ingredients:

2 cl Lemon Juice
6 cl Orange Juice
Instructions:
Stir juices together in a mixing glass, strain into a large cocktail glass and serve.
Orange Flip
Ingredients:

1 Egg Yolk
1 tbsp Honey
10 cl Orange Juice
Instructions:
Combine ingredients in a blender and serve into glasses.
Orange Smile
Ingredients:

1 oz Egg
1 Oranges Juice
1 tbsp Grenadine
Instructions:
Combine the juice of one large orange with the egg and grenadine. Shake with ice and strain into a wine glass.
Orange Squash
Ingredients:

3 cl Lemon Juice
10 cl Orange Juice
Instructions:
Pour lemon juice and orange juice into a large tumbler over one ice cube. Stir well. Serve with sugar and cold water on the side, a drinking straw, and a spoon.
Orangeade
Ingredients:

5 cl Lemon Juice
15 cl Orange Juice
Soda Water
3 cl Sugar Syrup
Instructions:
Pour lemon juice, orange juice and sugar syrup into a large tumbler or highball glass over ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw.
Orgeat Lemonade
Ingredients:

3 cl Lemon Juice
Soda Water
5 cl Orgeat Syrup
Instructions:
Mix together the lemon juice and orgeat syrup in a tumbler with 2 or 3 small ice cubes. Fill with soda water, stir and serve.
Pac Man
Ingredients:

2 tsp Lemon Juice
1 dash Bitters
1 tsp Grenadine
Ginger Ale, Fill to Top
Instructions:
Add grenadine, lemon juice and bitters to an ice-filled collins glass. Top with ginger ale and slide an orange slice down the side of the glass.
Parsons Special
Ingredients:

4 dashes of grenadine
120 ml (4 fl oz) orange juice
1 egg yolk
Instructions:
Shake the ingredients well with ice and strain into a tumbler.
Passion Cooler
Ingredients:

1/3 (mashed) Banana
1 oz Orange Juice
2 oz Pineapple Juice
2 oz Mango Juice
1 oz Passion-fruit Juice
Instructions:
Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.
Peach Magnifico
Ingredients:

2 oz Peach Juice
1 oz Mango Juice
4 oz Ginger Ale
Instructions:
Pour ingredients into an ice-filled wine glass. Garnish with fruit and serve.
Peach Melba
Ingredients:

3 oz Blackberries
1/2 (sliced) Peach
2 scoops Vanilla Ice Cream
8 oz Peach Nectar
Instructions:
Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries.
Pelican
Ingredients:

1 dash Lemon Juice
1/4 oz Lime Syrup
3 oz Grapefruit Juice
1 dash Grenadine
Instructions:
Shake well over ice cubes in a shaker, strain into a large highball glass over ice cubes and serve.
Pike's Peak Cooler
Ingredients:

Cider, Fill to Top
1 oz Egg
1/2 Juice of Lemon
1 tsp Powdered Sugar
Instructions:
Shake the egg, sugar and lemon juice with ice and strain into a collins glass with cracked ice. Fill with cider and stir. Insert a spiral of orange or lemon peel (or both) and dangle over the rim of glass.
Pina Colada Perfecto
Ingredients:

1 oz. Coconut cream
3 Ice cubes
2 oz. Pineapple juice
Instructions:
Mix over ice.
Pineapple Gingerale Smoothie
Ingredients:

1/4 inch (sliced) Ginger
250 g (skinned and sliced) Pineapple
Instructions:
Add to a blender and liquify. Serve in a Hurricane Glass.
Pineapple Lemonade
Ingredients:

5 cl Orange Juice
15 cl Pineapple Juice
Soda Water
3 cl Sugar Syrup
Instructions:
Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw.
Pineapple Power
Ingredients:

1/4 tsp Ginger
1 can Pineapple
2 cups Water
1 tbsp Honey
Instructions:
Place the can of sliced pineapple, with juice, into a blender jar. Add the water, honey and ginger, and blend on medium speed until well mixed. Pour into one tall, two medium, or three small glass.
Pink Pina
Ingredients:

2 parts pineapple juice
1 part coconut cream
1 part pink grapefruit juice
Instructions:
Blend the coconut cream and fruit juices together with ice. Pour into highball glasses and serve with a slice of grapefruit.
Pomegranate Soda
Ingredients:

1 oz Lemon Juice
6 oz Club Soda
1 tsp Grenadine
Instructions:
Pour the lemon juice and club soda into a collins glass almost filled with ice cubes, and stir well. Drop the grenadine into the center of the drink and serve.
Pomola
Ingredients:

1 oz Lime Juice
5 oz Cola, chilled
1/3 oz Grenadine
Instructions:
Pour into an ice-filled highball glass. Garnish with a slice of lime.
Pussy Foot
Ingredients:

4 cl Grapefruit Juice
4 cl Orange Juice
4 cl Pineapple Juice
1 cl Grenadine
Instructions:
Shake or blend briefly, and strain into a highball glass. Garnish with fresh fruit and a cherry. Add a straw and serve.
Pussyfoot
Ingredients:

15 cl fresh orange juice
3 cl fresh lemon juice
3 cl fresh lime juice
1 free-range egg yolk
2 dashes grenadine
Instructions:
Pour all ingredients into a shaker with ice. Shake. Strain into a highball filled with ice. Garnish with a slice of orange and a maraschino cherry on a cocktail stick.
Queen Charlie
Ingredients:

3 oz Soda Water
3 oz Lemonade
1/2 oz Grenadine
Instructions:
Pour into an ice-filled highball glass. Garnish with fruit, and serve with a straw.
Rail Splitter
Ingredients:

 Lemon Juice
2 tsp Sugar Syrup
Ginger Ale
Instructions:
Mix sugar syrup with lemon juice, to taste, in a highball glass. Fill with ginger ale and serve.
Raspberry Citrus Punch
Ingredients:

2 cups Sugar
92 oz Pineapple, canned
4 cups Water
46 oz Grapefruit Juice
8 cups Orange Juice
2 qt Soda Water, chilled
2 qt Ginger Ale, chilled
1 cup Raspberries
Instructions:
Force raspberries through a sieve to remove the seeds. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale.
Raspberry Punch
Ingredients:

46 oz (Pink) Grapefruit Juice
12 oz Raspberry Juice
1 qt Raspberry Sherbet
2 liters Ginger Ale
Instructions:
Pour pink grapefruit juice and ginger ale into a punch bowl. Add raspberry juice or 12 oz frozen raspberries (stir to un-thaw). Add sherbet and stir until melted.
Red Apple Fizz
Ingredients:

3 cl fresh apple juice
Dash passionfruit syrup
Dash grenadine
Ginger beer
Instructions:
Pour the juice, passion-fruit syrup and grenadine into a highball filled with ice. Stir. Top up with ginger beer. Stir. Serve with a stirrer.
Refreshing Apple Lemonade
Ingredients:

1 cup (fresh) Lemon Juice
4 cups Water
4 cups Apple Juice
2 cups Simple Syrup
Instructions:
Combine 4 cups of water with 4 cups of sugar in a saucepan. Bring to the boil and continue boiling for 10 minutes. Serve in a Beer Mug.
Rhubarb Syrup
Ingredients:

2 cups Sugar
1 cup Water
2 tbsp Rosewater
1 lb Rhubarb
Instructions:
Remove strings from rhubarb, wash, and cut into 1/2" pieces. Wrap rhubarb in cheesecloth and tie shut.
Rosemary
Ingredients:

1/4 oz Lime Juice
1 tsp Strawberry Syrup
1 oz Guava Juice
1 oz Pineapple Juice
2 oz Lemonade
3 oz Strawberries, pureed
Instructions:
Shake all ingredients (except lemonade) and strain into a highball glass three-quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve.
Roy Rogers
Ingredients:

2 oz Lemon-Lime Soda
1 tsp Grenadine
4 oz Ginger Ale
Instructions:
Pour the ginger ale, lemon-lime soda and grenadine into a highball glass almost filled with ice cubes, and stir well. Garnish with a maraschino cherry and a slice of orange and serve.
Runner's Mark
Ingredients:

2 drops Lemon Juice
2 drops Tabasco Sauce
1 dash Worcestershire Sauce
8 oz Vegetable Juice
Instructions:
Combine ingredients in an old-fashioned glass over ice. Stir and garnish with celery or scallion.
Russian Denim
Ingredients:

1 Egg Yolk
1 oz Cranberry Juice
3 oz Orange Juice
2 oz Club Soda
1/2 tsp Grenadine
Instructions:
Pour the orange juice, cranberry juice and grenadine into a cocktail shaker half-filled with ice cubes. Add the egg yolk. Shake well, and strain into a highball glass almost filled with ice cubes. Top with club soda, stir well and serve.
Safe Scrumpy
Ingredients
:
2 oz Lemon Juice
6 oz Apple Cider
1 whole Egg
1 tsp Superfine Sugar
Instructions:
Pour the lemon juice, egg and sugar into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass half-filled with ice cubes. Top with apple cider, stir well and serve.
Safe Sex
Ingredients:

1 part peach juice
3 parts pineapple juice
3 parts orange juice
A squeeze of lime juice
Instructions:
Fill a cocktail shaker with ice. Add the ingredients and shake well. Strain into an ice-filled highball glass. Garnish with a slice of lime and a strawberry.
Saint Clemence
Ingredients:

1 part fresh Orange Juice
1 part Bitter Lemon
Instructions:
Mix with ice, serve.
San Francisco
Ingredients:

1 measure orange juice
1 measure lemon juice
1 measure pineapple juice
11 measure grapefruit juice
2 dashes grenadine
1 egg white
Soda water to top up
Instructions:
Shake the ingredients well with ice and strain into a wine glass. top up with soda water and decorate with fruit slices speared onto a cocktail stick. Stick with a straw.
Schmooze
Ingredients:
2 ozIce
7-Up
12 ozOrange Juice
Instructions:
Add Orange Juice and 7-up. Stir. Add ice.
Shirley's Sister
Ingredients:

1 tsp Chocolate Syrup
2 tbsp Strawberry Ice Cream
3 oz Lemonade
3/4 oz Grenadine
Instructions:
Pour lemonade and grenadine into a highball glass half-filled with broken ice. Fill with strawberry ice cream and top with chocolate syrup. Garnish with a strawberry, add straws and serve.
Silver Nest
Ingredients:

1 oz Cranberry Juice
4 oz Orange Juice
1/2 tsp Grenadine
1 Egg White
Instructions:
Pour the orange juice, cranberry juice, egg and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into an old-fashioned glass almost filled with ice cubes and serve.
Sour Mix
Ingredients:

1 cup caster sugar
2 cups water
2 cups freshly squeezed lemon juice
Instructions:
Stir together well. Keeps in the fridge for up to 7 days.
Southern Ginger

Ingredients:

1/2 oz Lemon Juice
1 (Sprig) Mint
1/2 oz Sugar Syrup
5 ozGinger Ale
Instructions:
Crush the mint gently in a highball glass. Fill with broken ice, add remaining ingredients and mix gently. Add straws and serve.
Spiced Peach Punch
Ingredients:

2 tbsp Lime Juice
3 3-inch sticks Cinnamon
20 oz Orange Juice
46 oz Peach Nectar
1/2 tsp Clove
1/2 cup Brown Sugar
Instructions:
Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan.
Spikey Hedgehog
Ingredients:

1/2 tsp Ice
1 dash Lime Juice
1 oz Cranberry Juice
Club Soda, fill to Top
1 oz Grenadine
Instructions:
Add all ingredients to a highball glass with ice and stir.
Spring Cooler Punch
Ingredients:

4 cups Sugar
5 tbsp Banana
6 oz Water, chilled
12 oz Orange Juice, frozen
42 oz Pineapple Juice
6 oz Lemonade, frozen
3 qt Ginger Ale
Instructions:
Boil the sugar with the cups of water in a large saucepan for 3 minutes. Allow to cool.
Spring Fever
Ingredients:

3/4 oz Lemon Juice
3/4 oz Mango Syrup
2 oz Orange Juice
1 1/2 oz Pineapple Juice
Instructions:
Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice.
St. Clements
Ingredients:

1 part orange juice
1 part bitter lemon
Instructions:
Fill a cocktail shaker with ice. Add the ingredients and shake well. Strain into an ice-filled highball glass. Garnish with orange and lemon slices.
St. Squiggle's Divorce
Ingredients:

2 drops Jolt Cola
1 glass Coca-Cola
Instructions:
Just pour the glass 9/10's Coca-Cola, and add 1/10 Jolt Cola, and guzzle. Serve a Beer Mug.
Strawberry Kiss
Ingredients:

1/2 oz Lemon Juice
1 1/2 oz Pineapple Juice
1/2 oz Whipping Cream
1/2 tsp Superfine Sugar
3 oz (Pureed) Strawberries
Instructions:
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with half a caster sugar-coated strawberry and serve.
Strawberry Lemonade
Ingredients:

1 tbsp Sugar
1 cup Water
1 Lemon Juice
10 Strawberries
Instructions:
Throw everything into a blender and mix until fairly smooth. Serve over ice.
Strawberry Salad
Ingredients:

1 oz Apple Juice
1 oz Papaya Juice
1 oz Pineapple Juice
2 oz Soda Water
2 oz Strawberries, pureed
Instructions:
Shake all ingredients (except soda water) and strain into a pina colada glass filled with broken ice. Add the soda, garnish with fruit add straws and serve.
Strawberry Sparkle Punch
Ingredients:

28.0 oz. Cranberry juice
3 oz. Jelly
28.0 oz. Ginger ale
6 oz. Lemonade concentrate (frozen)
4 cup Strawberries
1 cup Hot water
2 cup Water
Instructions:
Puree strawberries in blender; place puree in large punch bowl. Strain, if desired, to remove seeds. Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry cocktail and cold water. Slowly add ginge.
Strawberry Split
Ingredients:

1/2 oz Lime Juice
1/3 oz Strawberry Syrup
1 oz Apple Juice
1 oz Pineapple Juice
2 oz Lemonade
2 oz Strawberries, pureed
Instructions:
Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice in a pina colada glass. Add lemonade, garnish with a strawberry, add straws and serve.
Sugar Kick
Ingredients:

1 tbsp Triple Sec
1 splash Sprite
2 oz Cranberry Juice
2 oz Orange Juice
2 oz Pineapple Juice
1 tbsp Grenadine
1 oz Sweet and Sour Mix
Instructions:
Combine in a glass. Add ice, shake well and serve with a cherry, a lemon (dipped in sugar) and a straw.
Summer Rain
Ingredients:

1 oz Grapefruit Juice
1 oz Pineapple Juice
2 oz Orange Sherbet
1 oz Lemonade
1 oz Raspberry Puree
Instructions:
Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve.
Summer Sunset
Ingredients:

Half yellow melon
Half papaya
Half mango
6 strawberries
7 oz/20 cl passion-fruit juice
7 oz/20 cl peach juice
1 lemon, cut in half
3 cl fresh orange juice
3 dashes grenadine
Instructions:
Scoop out the seeds from the fruit and discard. Dice the fruit. Put it into a blender and add the passion-fruit and peach juices. Add a squeeze of lemon and the grenadine. Blend for 10 to 15 seconds. Add two scoops of ice cubes and blend again to chill the drink. If preparing a day in advance, do not add ice until ready to serve. Fill four highballs with ice and fill each three-quarters full. The drink will be pale red. The final touch: using a barspoon, float the fresh orange juice over the top. It will sit on top of the juices, and gradually drizzle its way in fine strands to the bottom of the glass. Garnish with a small sprig of fresh mint set in the top of a strawberry. Serve with a straw.
Sunset Island
Ingredients:

1 1/2 oz. Pineapple juice
1 oz. Grape juice
1 1/2 oz. 7-up
1 tsp. Sugar syrup
Instructions:
Combine in a shaker over a few ice cubes. Shake thoroughly. Pour into a collins glass and serve.
Tarzan's Juicy Cooler
Ingredients:

1/2 oz Lemon Juice
2 tsp (clear) Honey
3 oz Orange Juice
3 oz Pineapple Juice
1 tbsp Strawberry Yogurt
1/4 oz Grenadine
Instructions:
Blend briefly with half a glassful of crushed ice and pour into a highball glass. Garnish with a slice of orange speared with a cherry, add straws and serve.
Temperance Mocktail
Ingredients:

 2 measures lemon juice
 2 dashes grenadine
1 egg yolk
Instructions:
Shake the ingredients well with ice and strain into a cocktail glass. Decorate with a cocktail cherry.
Tenderberry
Ingredients:

6-8 strawberries
1 measure grenadine
1 measure double cream
1 measure ginger ale
Little ground ginger
Instructions:
Place the strawberry, grenadine and cream in an electric blender with some crushed ice and blend on maximum speed for 30 seconds. Pour into a tumbler. Add the dry ginger and stir. Sprinkle a little ginger on top and decorate with a strawberry, if liked.
Tequiless Sunset
Ingredients:

½ ripe Honeydew melon
½ papaya
½ mango
6 strawberries
200 ml passionfruit juice
200 ml peach juice
1 lemon
Grenadine
30 cl orange juice
Instructions:
Peel, de-seed and dice the fruit. Blend with the passionfruit and peach juices. Add the lemon juice, 3 dashes of grenadine and 2 handfuls of ice cubes and blend again. Three-quarter-fill a highball glass with the blend, then pour orange juice slowly over the back of a teaspoon onto the surface of the drink. It should gradually make its way down to the bottom of the glass adding an orange tinge to the pale red colour. Garnish with a sprig of mint.
Thames Water
Ingredients:

2 bottles Orange Juice
Coca-Cola, Fill to Top
Instructions:
Pour the two small bottles (Britvic size) of Orange Juice in first. Top up with Cola, the fizzier, the better. Stir.
The Kruzewski
Ingredients:

1 dash Lemon Juice
2 oz Sprite
2 oz Orange Juice
1 oz Orange Soda
Instructions:
Put a couple ice cubes into a coffee mug then add juices and mix a great morning drink.
Toothless Shark
Ingredients:

1 part lime juice
1 part grenadine
6 parts orange juice
Instructions:
Three-quarter fill a highball glass with orange juice. Add the lime juice and stir well. Slowly pour in the grenadine. Do not stir.
Tropicana
Ingredients:

3 cl coconut milk
7 cl pineapple juice
7 cl mango juice
1 small banana, peeled and diced
Instructions:
Place all ingredients into a blender and blend for a few seconds. Add a scoop of crushed ice. Blend again. Pour into a goblet. Serve with a straw and garnish with a Cape Gooseberry set on the rim.
Ugly Virgin
Ingredients:

2 oz Grapefruit Juice
2 oz Mandarin Juice
2 oz Lemonade
Instructions:
Shake juices and strain into an ice-filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve.
Vanilla Ale
Ingredients:

3 tsp Vanilla
4 oz Ginger Ale
Instructions:
Pour the ginger ale and vanilla drops over crushed ice in a cocktail glass and serve.
Virgin Banana Colada
Ingredients:

1 cup (Crushed) Ice
1 Banana
6 oz Pineapple Juice
1 1/2 oz Coconut Cream
Instructions:
Cut the banana into chunks, and add to a blender. Add the pineapple juice, coconut cream and crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge and serve.
Virgin Bellini
Ingredients:

2 oz Peach Juice
2 oz Soda Water
1 tsp Grenadine
Instructions:
Pour into a wine glass and serve.
Virgin Colada
Ingredients:

3/4 oz Lime Juice
3 oz Pineapple Juice
1/3 oz Whipping Cream
2 oz Coconut Cream
Instructions:
Shake and strain into a wine goblet filled with crushed ice. Garnish with a slice of pineapple and a cherry, add a straw and serve.
Virgin Flamingo Cocktail
Ingredients:

1/2 oz Lemon Juice
4 oz Cranberry Juice
2 oz Pineapple Juice
2 oz Club Soda
Instructions:
Pour the cranberry juice, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with the club soda and stir well. Garnish with a lime wedge and serve.
Virgin Manhattan
Ingredients:

1/4 tsp Lemon Juice
1/4 cup Cranberry Juice
1/2 tsp Cherry Juice
1/4 cup Orange Juice
2 dashes Orange Bitters
Instructions:
Shake ingredients with ice, and strain; either into a chilled cocktail glass, or on the rocks in an old-fashioned glass. Garnish with a maraschino cherry and serve.
Virgin Margarita
Ingredients:

0.5 oz. Lime juice
0.5 oz. Orange juice
1.5 oz. Sour mix
Instructions:
Add all ingredients to a mixing glass filled with ice. Shake and strain into a chilled glass filled with ice.
Virgin Pina Colada
Ingredients:

6 oz. Pineapple juice
2 oz. Coconut cream
1 cup Ice, crushed
Instructions:
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple sliceMaraschino Cherry.
Virgin Raspberry Daiquiri
Ingredients:

1/2 oz Lemon Juice
1/2 oz Raspberry Syrup
2 oz Pineapple Juice
1 tsp Superfine Sugar
3 oz Raspberry Puree
Instructions:
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries and serve.
Virgin Sea Breeze
Ingredients:

3 oz. Cranberry juice
3 oz. Grapefruit juice
Instructions:
Pour juices into a glass filled with ice. Stir.
Virgin Sex On The Beach
Ingredients:

1 part Cranberry Juice
1 part Orange Juice
1 oz Peach Nectar
1 tbsp Grenadine
Instructions:
Mix equal parts of orange juice and cranberry juice, add nectar, and pour over ice. Sink the grenadine, garnish with a pineapple wedge and serve.
Virgin Strawberry Colada
Ingredients:

1 cup Ice, crushed
5 oz Pineapple Juice
1 1/2 oz Coconut Cream
7 Strawberries
Instructions:
Combine the strawberries, pineapple juice, coconut cream and crushed ice in a blender and blend well at high speed. Pour into a collins glass, garnish with a cherry and pineapple wedge and serve.
Warm Witch's Blood
Ingredients:

2 tbsp Sugar
1 Cinnamon
4 cups Cranberry Juice
2 cups Orange Juice
4 Allspice
1 tsp Clove
Instructions:
Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an orange slice if desired.
Wassail
Ingredients:

1 cup Sugar
2 sticks Cinnamon
Lime
1 qt Water
2 tsp Lemon
2 cups Oranges
1 gal Apple Juice
1 tbsp Allspice
1 tbsp Clove
Instructions:
Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour.
Wavebender
Ingredients:

1/2 oz Lemon Juice
1 oz Orange Juice
1 tsp Grenadine
5 oz Ginger Ale
Instructions:
Pour the orange juice, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with ginger ale, stir well and serve.
Yellow Bellied Sap Sucker
Ingredients:

1/2 shot Lime Juice
1/2 shot Tonic Water
3 drops Angostura Bitters
Instructions:
Put in the Lime Juice then add three drops of angostrua bitters. Shake it up and add the tonic.
Yellowjacket
Ingredients:

1 1/2 oz Lemon Juice
2 oz Orange Juice
2 oz Pineapple Juice
Instructions:
Pour the ingredients into a cocktail shaker half-filled with ice cubes, and shake well. Strain into an old-fashioned glass almost filled with ice cubes and serve.
Yoghurt Cooler
Ingredients:

1 cup Fruits
1 cup Yogurt
Instructions:
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass and serve.
 

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Non-Alcoholic Cocktails

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