Elite life
Non-Alcoholic Cocktails with Fruits, Berries, Citrus and Coconut |
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Nursery Fizz Ingredients: 90 ml (3 fl oz) orange juice 90 ml (4 fl oz) ginger ale Instructions: Fill a large wine glass with crushed ice and pour in equal measures of orange juice and ginger ale. Decorate with a cocktail cherry and an orange slice speared onto a cocktail stick. Serve with a straw. |
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Olsen Driver Ingredients: 3 cl Lime Juice 1 slice Lemon 5 cl Apple Juice 8 cl Champagne Soda Soda Water Instructions: Mix with ice in a highball glass. |
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On the Beach Ingredients: Handful raspberries 10cl fresh orange juice 1cl fresh lime juice Dash grenadine Lemonade Instructions: Pour all ingredients into a blender. Blend for 10 seconds without ice, then add a scoop of ice. Blend again. Pour into a goblet filled with ice. Top up with lemonade. Stir. Garnish with melon balls and raspberries spiked on a cocktail stick across the glass. Serve with a straw. |
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Orangatang Ingredients: 1 cup Cranberry Juice 1 cup Orange Juice Instructions: Place all ingredients in a blender jar, cover and whiz on medium speed until well blended. Pour into a collins glass and serve. |
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Orange Cocktail Ingredients: 2 cl Lemon Juice 6 cl Orange Juice Instructions: Stir juices together in a mixing glass, strain into a large cocktail glass and serve. |
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Orange Flip Ingredients: 1 Egg Yolk 1 tbsp Honey 10 cl Orange Juice Instructions: Combine ingredients in a blender and serve into glasses. |
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Orange Smile Ingredients: 1 oz Egg 1 Oranges Juice 1 tbsp Grenadine Instructions: Combine the juice of one large orange with the egg and grenadine. Shake with ice and strain into a wine glass. |
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Orange Squash Ingredients: 3 cl Lemon Juice 10 cl Orange Juice Instructions: Pour lemon juice and orange juice into a large tumbler over one ice cube. Stir well. Serve with sugar and cold water on the side, a drinking straw, and a spoon. |
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Orangeade Ingredients: 5 cl Lemon Juice 15 cl Orange Juice Soda Water 3 cl Sugar Syrup Instructions: Pour lemon juice, orange juice and sugar syrup into a large tumbler or highball glass over ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw. |
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Orgeat Lemonade Ingredients: 3 cl Lemon Juice Soda Water 5 cl Orgeat Syrup Instructions: Mix together the lemon juice and orgeat syrup in a tumbler with 2 or 3 small ice cubes. Fill with soda water, stir and serve. |
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Pac Man Ingredients: 2 tsp Lemon Juice 1 dash Bitters 1 tsp Grenadine Ginger Ale, Fill to Top Instructions: Add grenadine, lemon juice and bitters to an ice-filled collins glass. Top with ginger ale and slide an orange slice down the side of the glass. |
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Parsons Special Ingredients: 4 dashes of grenadine 120 ml (4 fl oz) orange juice 1 egg yolk Instructions: Shake the ingredients well with ice and strain into a tumbler. |
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Passion Cooler Ingredients: 1/3 (mashed) Banana 1 oz Orange Juice 2 oz Pineapple Juice 2 oz Mango Juice 1 oz Passion-fruit Juice Instructions: Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana. |
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Peach Magnifico Ingredients: 2 oz Peach Juice 1 oz Mango Juice 4 oz Ginger Ale Instructions: Pour ingredients into an ice-filled wine glass. Garnish with fruit and serve. |
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Peach Melba Ingredients: 3 oz Blackberries 1/2 (sliced) Peach 2 scoops Vanilla Ice Cream 8 oz Peach Nectar Instructions: Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries. |
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Pelican Ingredients: 1 dash Lemon Juice 1/4 oz Lime Syrup 3 oz Grapefruit Juice 1 dash Grenadine Instructions: Shake well over ice cubes in a shaker, strain into a large highball glass over ice cubes and serve. |
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Pike's Peak Cooler Ingredients: Cider, Fill to Top 1 oz Egg 1/2 Juice of Lemon 1 tsp Powdered Sugar Instructions: Shake the egg, sugar and lemon juice with ice and strain into a collins glass with cracked ice. Fill with cider and stir. Insert a spiral of orange or lemon peel (or both) and dangle over the rim of glass. |
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Pina Colada Perfecto Ingredients: 1 oz. Coconut cream 3 Ice cubes 2 oz. Pineapple juice Instructions: Mix over ice. |
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Pineapple Gingerale Smoothie Ingredients: 1/4 inch (sliced) Ginger 250 g (skinned and sliced) Pineapple Instructions: Add to a blender and liquify. Serve in a Hurricane Glass. |
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Pineapple Lemonade Ingredients: 5 cl Orange Juice 15 cl Pineapple Juice Soda Water 3 cl Sugar Syrup Instructions: Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw. |
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Pineapple Power Ingredients: 1/4 tsp Ginger 1 can Pineapple 2 cups Water 1 tbsp Honey Instructions: Place the can of sliced pineapple, with juice, into a blender jar. Add the water, honey and ginger, and blend on medium speed until well mixed. Pour into one tall, two medium, or three small glass. |
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Pink Pina Ingredients: 2 parts pineapple juice 1 part coconut cream 1 part pink grapefruit juice Instructions: Blend the coconut cream and fruit juices together with ice. Pour into highball glasses and serve with a slice of grapefruit. |
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Pomegranate Soda Ingredients: 1 oz Lemon Juice 6 oz Club Soda 1 tsp Grenadine Instructions: Pour the lemon juice and club soda into a collins glass almost filled with ice cubes, and stir well. Drop the grenadine into the center of the drink and serve. |
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Pomola Ingredients: 1 oz Lime Juice 5 oz Cola, chilled 1/3 oz Grenadine Instructions: Pour into an ice-filled highball glass. Garnish with a slice of lime. |
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Pussy Foot Ingredients: 4 cl Grapefruit Juice 4 cl Orange Juice 4 cl Pineapple Juice 1 cl Grenadine Instructions: Shake or blend briefly, and strain into a highball glass. Garnish with fresh fruit and a cherry. Add a straw and serve. |
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Pussyfoot Ingredients: 15 cl fresh orange juice 3 cl fresh lemon juice 3 cl fresh lime juice 1 free-range egg yolk 2 dashes grenadine Instructions: Pour all ingredients into a shaker with ice. Shake. Strain into a highball filled with ice. Garnish with a slice of orange and a maraschino cherry on a cocktail stick. |
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Queen Charlie Ingredients: 3 oz Soda Water 3 oz Lemonade 1/2 oz Grenadine Instructions: Pour into an ice-filled highball glass. Garnish with fruit, and serve with a straw. |
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Rail Splitter Ingredients: Lemon Juice 2 tsp Sugar Syrup Ginger Ale Instructions: Mix sugar syrup with lemon juice, to taste, in a highball glass. Fill with ginger ale and serve. |
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Raspberry Citrus Punch Ingredients: 2 cups Sugar 92 oz Pineapple, canned 4 cups Water 46 oz Grapefruit Juice 8 cups Orange Juice 2 qt Soda Water, chilled 2 qt Ginger Ale, chilled 1 cup Raspberries Instructions: Force raspberries through a sieve to remove the seeds. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. |
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Raspberry Punch Ingredients: 46 oz (Pink) Grapefruit Juice 12 oz Raspberry Juice 1 qt Raspberry Sherbet 2 liters Ginger Ale Instructions: Pour pink grapefruit juice and ginger ale into a punch bowl. Add raspberry juice or 12 oz frozen raspberries (stir to un-thaw). Add sherbet and stir until melted. |
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Red Apple Fizz Ingredients: 3 cl fresh apple juice Dash passionfruit syrup Dash grenadine Ginger beer Instructions: Pour the juice, passion-fruit syrup and grenadine into a highball filled with ice. Stir. Top up with ginger beer. Stir. Serve with a stirrer. |
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Refreshing Apple Lemonade Ingredients: 1 cup (fresh) Lemon Juice 4 cups Water 4 cups Apple Juice 2 cups Simple Syrup Instructions: Combine 4 cups of water with 4 cups of sugar in a saucepan. Bring to the boil and continue boiling for 10 minutes. Serve in a Beer Mug. |
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Rhubarb Syrup Ingredients: 2 cups Sugar 1 cup Water 2 tbsp Rosewater 1 lb Rhubarb Instructions: Remove strings from rhubarb, wash, and cut into 1/2" pieces. Wrap rhubarb in cheesecloth and tie shut. |
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Rosemary Ingredients: 1/4 oz Lime Juice 1 tsp Strawberry Syrup 1 oz Guava Juice 1 oz Pineapple Juice 2 oz Lemonade 3 oz Strawberries, pureed Instructions: Shake all ingredients (except lemonade) and strain into a highball glass three-quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve. |
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Roy Rogers Ingredients: 2 oz Lemon-Lime Soda 1 tsp Grenadine 4 oz Ginger Ale Instructions: Pour the ginger ale, lemon-lime soda and grenadine into a highball glass almost filled with ice cubes, and stir well. Garnish with a maraschino cherry and a slice of orange and serve. |
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Runner's Mark Ingredients: 2 drops Lemon Juice 2 drops Tabasco Sauce 1 dash Worcestershire Sauce 8 oz Vegetable Juice Instructions: Combine ingredients in an old-fashioned glass over ice. Stir and garnish with celery or scallion. |
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Russian Denim Ingredients: 1 Egg Yolk 1 oz Cranberry Juice 3 oz Orange Juice 2 oz Club Soda 1/2 tsp Grenadine Instructions: Pour the orange juice, cranberry juice and grenadine into a cocktail shaker half-filled with ice cubes. Add the egg yolk. Shake well, and strain into a highball glass almost filled with ice cubes. Top with club soda, stir well and serve. |
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Safe Scrumpy Ingredients: 2 oz Lemon Juice 6 oz Apple Cider 1 whole Egg 1 tsp Superfine Sugar Instructions: Pour the lemon juice, egg and sugar into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass half-filled with ice cubes. Top with apple cider, stir well and serve. |
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Safe Sex Ingredients: 1 part peach juice 3 parts pineapple juice 3 parts orange juice A squeeze of lime juice Instructions: Fill a cocktail shaker with ice. Add the ingredients and shake well. Strain into an ice-filled highball glass. Garnish with a slice of lime and a strawberry. |
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Saint Clemence Ingredients: 1 part fresh Orange Juice 1 part Bitter Lemon Instructions: Mix with ice, serve. |
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San Francisco Ingredients: 1 measure orange juice 1 measure lemon juice 1 measure pineapple juice 11 measure grapefruit juice 2 dashes grenadine 1 egg white Soda water to top up Instructions: Shake the ingredients well with ice and strain into a wine glass. top up with soda water and decorate with fruit slices speared onto a cocktail stick. Stick with a straw. |
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Schmooze Ingredients: 2 ozIce 7-Up 12 ozOrange Juice Instructions: Add Orange Juice and 7-up. Stir. Add ice. |
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Shirley's Sister Ingredients: 1 tsp Chocolate Syrup 2 tbsp Strawberry Ice Cream 3 oz Lemonade 3/4 oz Grenadine Instructions: Pour lemonade and grenadine into a highball glass half-filled with broken ice. Fill with strawberry ice cream and top with chocolate syrup. Garnish with a strawberry, add straws and serve. |
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Silver Nest Ingredients: 1 oz Cranberry Juice 4 oz Orange Juice 1/2 tsp Grenadine 1 Egg White Instructions: Pour the orange juice, cranberry juice, egg and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into an old-fashioned glass almost filled with ice cubes and serve. |
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Sour Mix Ingredients: 1 cup caster sugar 2 cups water 2 cups freshly squeezed lemon juice Instructions: Stir together well. Keeps in the fridge for up to 7 days. |
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Southern Ginger Ingredients: 1/2 oz Lemon Juice 1 (Sprig) Mint 1/2 oz Sugar Syrup 5 ozGinger Ale Instructions: Crush the mint gently in a highball glass. Fill with broken ice, add remaining ingredients and mix gently. Add straws and serve. |
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Spiced Peach Punch Ingredients: 2 tbsp Lime Juice 3 3-inch sticks Cinnamon 20 oz Orange Juice 46 oz Peach Nectar 1/2 tsp Clove 1/2 cup Brown Sugar Instructions: Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan. |
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Spikey Hedgehog Ingredients: 1/2 tsp Ice 1 dash Lime Juice 1 oz Cranberry Juice Club Soda, fill to Top 1 oz Grenadine Instructions: Add all ingredients to a highball glass with ice and stir. |
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Spring Cooler Punch Ingredients: 4 cups Sugar 5 tbsp Banana 6 oz Water, chilled 12 oz Orange Juice, frozen 42 oz Pineapple Juice 6 oz Lemonade, frozen 3 qt Ginger Ale Instructions: Boil the sugar with the cups of water in a large saucepan for 3 minutes. Allow to cool. |
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Spring Fever Ingredients: 3/4 oz Lemon Juice 3/4 oz Mango Syrup 2 oz Orange Juice 1 1/2 oz Pineapple Juice Instructions: Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice. |
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St. Clements Ingredients: 1 part orange juice 1 part bitter lemon Instructions: Fill a cocktail shaker with ice. Add the ingredients and shake well. Strain into an ice-filled highball glass. Garnish with orange and lemon slices. |
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St. Squiggle's Divorce Ingredients: 2 drops Jolt Cola 1 glass Coca-Cola Instructions: Just pour the glass 9/10's Coca-Cola, and add 1/10 Jolt Cola, and guzzle. Serve a Beer Mug. |
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Strawberry Kiss Ingredients: 1/2 oz Lemon Juice 1 1/2 oz Pineapple Juice 1/2 oz Whipping Cream 1/2 tsp Superfine Sugar 3 oz (Pureed) Strawberries Instructions: Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with half a caster sugar-coated strawberry and serve. |
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Strawberry Lemonade Ingredients: 1 tbsp Sugar 1 cup Water 1 Lemon Juice 10 Strawberries Instructions: Throw everything into a blender and mix until fairly smooth. Serve over ice. |
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Strawberry Salad Ingredients: 1 oz Apple Juice 1 oz Papaya Juice 1 oz Pineapple Juice 2 oz Soda Water 2 oz Strawberries, pureed Instructions: Shake all ingredients (except soda water) and strain into a pina colada glass filled with broken ice. Add the soda, garnish with fruit add straws and serve. |
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Strawberry Sparkle Punch Ingredients: 28.0 oz. Cranberry juice 3 oz. Jelly 28.0 oz. Ginger ale 6 oz. Lemonade concentrate (frozen) 4 cup Strawberries 1 cup Hot water 2 cup Water Instructions: Puree strawberries in blender; place puree in large punch bowl. Strain, if desired, to remove seeds. Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry cocktail and cold water. Slowly add ginge. |
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Strawberry Split Ingredients: 1/2 oz Lime Juice 1/3 oz Strawberry Syrup 1 oz Apple Juice 1 oz Pineapple Juice 2 oz Lemonade 2 oz Strawberries, pureed Instructions: Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice in a pina colada glass. Add lemonade, garnish with a strawberry, add straws and serve. |
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Sugar Kick Ingredients: 1 tbsp Triple Sec 1 splash Sprite 2 oz Cranberry Juice 2 oz Orange Juice 2 oz Pineapple Juice 1 tbsp Grenadine 1 oz Sweet and Sour Mix Instructions: Combine in a glass. Add ice, shake well and serve with a cherry, a lemon (dipped in sugar) and a straw. |
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Summer Rain Ingredients: 1 oz Grapefruit Juice 1 oz Pineapple Juice 2 oz Orange Sherbet 1 oz Lemonade 1 oz Raspberry Puree Instructions: Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve. |
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Summer Sunset Ingredients: Half yellow melon Half papaya Half mango 6 strawberries 7 oz/20 cl passion-fruit juice 7 oz/20 cl peach juice 1 lemon, cut in half 3 cl fresh orange juice 3 dashes grenadine Instructions: Scoop out the seeds from the fruit and discard. Dice the fruit. Put it into a blender and add the passion-fruit and peach juices. Add a squeeze of lemon and the grenadine. Blend for 10 to 15 seconds. Add two scoops of ice cubes and blend again to chill the drink. If preparing a day in advance, do not add ice until ready to serve. Fill four highballs with ice and fill each three-quarters full. The drink will be pale red. The final touch: using a barspoon, float the fresh orange juice over the top. It will sit on top of the juices, and gradually drizzle its way in fine strands to the bottom of the glass. Garnish with a small sprig of fresh mint set in the top of a strawberry. Serve with a straw. |
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Sunset Island Ingredients: 1 1/2 oz. Pineapple juice 1 oz. Grape juice 1 1/2 oz. 7-up 1 tsp. Sugar syrup Instructions: Combine in a shaker over a few ice cubes. Shake thoroughly. Pour into a collins glass and serve. |
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Tarzan's Juicy Cooler Ingredients: 1/2 oz Lemon Juice 2 tsp (clear) Honey 3 oz Orange Juice 3 oz Pineapple Juice 1 tbsp Strawberry Yogurt 1/4 oz Grenadine Instructions: Blend briefly with half a glassful of crushed ice and pour into a highball glass. Garnish with a slice of orange speared with a cherry, add straws and serve. |
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Temperance Mocktail Ingredients: 2 measures lemon juice 2 dashes grenadine 1 egg yolk Instructions: Shake the ingredients well with ice and strain into a cocktail glass. Decorate with a cocktail cherry. |
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Tenderberry Ingredients: 6-8 strawberries 1 measure grenadine 1 measure double cream 1 measure ginger ale Little ground ginger Instructions: Place the strawberry, grenadine and cream in an electric blender with some crushed ice and blend on maximum speed for 30 seconds. Pour into a tumbler. Add the dry ginger and stir. Sprinkle a little ginger on top and decorate with a strawberry, if liked. |
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Tequiless Sunset Ingredients: ½ ripe Honeydew melon ½ papaya ½ mango 6 strawberries 200 ml passionfruit juice 200 ml peach juice 1 lemon Grenadine 30 cl orange juice Instructions: Peel, de-seed and dice the fruit. Blend with the passionfruit and peach juices. Add the lemon juice, 3 dashes of grenadine and 2 handfuls of ice cubes and blend again. Three-quarter-fill a highball glass with the blend, then pour orange juice slowly over the back of a teaspoon onto the surface of the drink. It should gradually make its way down to the bottom of the glass adding an orange tinge to the pale red colour. Garnish with a sprig of mint. |
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Thames Water Ingredients: 2 bottles Orange Juice Coca-Cola, Fill to Top Instructions: Pour the two small bottles (Britvic size) of Orange Juice in first. Top up with Cola, the fizzier, the better. Stir. |
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The Kruzewski Ingredients: 1 dash Lemon Juice 2 oz Sprite 2 oz Orange Juice 1 oz Orange Soda Instructions: Put a couple ice cubes into a coffee mug then add juices and mix a great morning drink. |
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Toothless Shark Ingredients: 1 part lime juice 1 part grenadine 6 parts orange juice Instructions: Three-quarter fill a highball glass with orange juice. Add the lime juice and stir well. Slowly pour in the grenadine. Do not stir. |
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Tropicana Ingredients: 3 cl coconut milk 7 cl pineapple juice 7 cl mango juice 1 small banana, peeled and diced Instructions: Place all ingredients into a blender and blend for a few seconds. Add a scoop of crushed ice. Blend again. Pour into a goblet. Serve with a straw and garnish with a Cape Gooseberry set on the rim. |
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Ugly Virgin Ingredients: 2 oz Grapefruit Juice 2 oz Mandarin Juice 2 oz Lemonade Instructions: Shake juices and strain into an ice-filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve. |
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Vanilla Ale Ingredients: 3 tsp Vanilla 4 oz Ginger Ale Instructions: Pour the ginger ale and vanilla drops over crushed ice in a cocktail glass and serve. |
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Virgin Banana Colada Ingredients: 1 cup (Crushed) Ice 1 Banana 6 oz Pineapple Juice 1 1/2 oz Coconut Cream Instructions: Cut the banana into chunks, and add to a blender. Add the pineapple juice, coconut cream and crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge and serve. |
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Virgin Bellini Ingredients: 2 oz Peach Juice 2 oz Soda Water 1 tsp Grenadine Instructions: Pour into a wine glass and serve. |
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Virgin Colada Ingredients: 3/4 oz Lime Juice 3 oz Pineapple Juice 1/3 oz Whipping Cream 2 oz Coconut Cream Instructions: Shake and strain into a wine goblet filled with crushed ice. Garnish with a slice of pineapple and a cherry, add a straw and serve. |
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Virgin Flamingo Cocktail Ingredients: 1/2 oz Lemon Juice 4 oz Cranberry Juice 2 oz Pineapple Juice 2 oz Club Soda Instructions: Pour the cranberry juice, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with the club soda and stir well. Garnish with a lime wedge and serve. |
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Virgin Manhattan Ingredients: 1/4 tsp Lemon Juice 1/4 cup Cranberry Juice 1/2 tsp Cherry Juice 1/4 cup Orange Juice 2 dashes Orange Bitters Instructions: Shake ingredients with ice, and strain; either into a chilled cocktail glass, or on the rocks in an old-fashioned glass. Garnish with a maraschino cherry and serve. |
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Virgin Margarita Ingredients: 0.5 oz. Lime juice 0.5 oz. Orange juice 1.5 oz. Sour mix Instructions: Add all ingredients to a mixing glass filled with ice. Shake and strain into a chilled glass filled with ice. |
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Virgin Pina Colada Ingredients: 6 oz. Pineapple juice 2 oz. Coconut cream 1 cup Ice, crushed Instructions: Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple sliceMaraschino Cherry. |
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Virgin Raspberry Daiquiri Ingredients: 1/2 oz Lemon Juice 1/2 oz Raspberry Syrup 2 oz Pineapple Juice 1 tsp Superfine Sugar 3 oz Raspberry Puree Instructions: Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries and serve. |
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Virgin Sea Breeze Ingredients: 3 oz. Cranberry juice 3 oz. Grapefruit juice Instructions: Pour juices into a glass filled with ice. Stir. |
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Virgin Sex On The Beach Ingredients: 1 part Cranberry Juice 1 part Orange Juice 1 oz Peach Nectar 1 tbsp Grenadine Instructions: Mix equal parts of orange juice and cranberry juice, add nectar, and pour over ice. Sink the grenadine, garnish with a pineapple wedge and serve. |
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Virgin Strawberry Colada Ingredients: 1 cup Ice, crushed 5 oz Pineapple Juice 1 1/2 oz Coconut Cream 7 Strawberries Instructions: Combine the strawberries, pineapple juice, coconut cream and crushed ice in a blender and blend well at high speed. Pour into a collins glass, garnish with a cherry and pineapple wedge and serve. |
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Warm Witch's Blood Ingredients: 2 tbsp Sugar 1 Cinnamon 4 cups Cranberry Juice 2 cups Orange Juice 4 Allspice 1 tsp Clove Instructions: Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an orange slice if desired. |
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Wassail Ingredients: 1 cup Sugar 2 sticks Cinnamon Lime 1 qt Water 2 tsp Lemon 2 cups Oranges 1 gal Apple Juice 1 tbsp Allspice 1 tbsp Clove Instructions: Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. |
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Wavebender Ingredients: 1/2 oz Lemon Juice 1 oz Orange Juice 1 tsp Grenadine 5 oz Ginger Ale Instructions: Pour the orange juice, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with ginger ale, stir well and serve. |
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Yellow Bellied Sap Sucker Ingredients: 1/2 shot Lime Juice 1/2 shot Tonic Water 3 drops Angostura Bitters Instructions: Put in the Lime Juice then add three drops of angostrua bitters. Shake it up and add the tonic. |
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Yellowjacket Ingredients: 1 1/2 oz Lemon Juice 2 oz Orange Juice 2 oz Pineapple Juice Instructions: Pour the ingredients into a cocktail shaker half-filled with ice cubes, and shake well. Strain into an old-fashioned glass almost filled with ice cubes and serve. |
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Yoghurt Cooler Ingredients: 1 cup Fruits 1 cup Yogurt Instructions: Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass and serve. |
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