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Cranberry Juice Recipes

Juices

 
   Cranberries are very high in vitamin C and fiber. Commercial cranberry drinks usually contain a lot of sugar, so you can make your own cranberry juice at home very easily with your own juicer. If you find the juice to be too sour, you can sweeten the juice with apple juice. Cranberries and apples make a great combination juice that's full of important nutrients.
   There are two kinds of cranberries produced in North America. There's the familiar red cranberry that matures in October and the white cranberry that matures earlier.
   When choosing your cranberries, you should look for ones that are bright red in color, hard, and plump. Try to stay away from soft, dull, or wrinkled berries. Cranberries will keep up to two months refrigerated, or you can seal them in plastic bags or a container and freeze them. They will keep in the freezer for up to one year!
   Fresh cranberry juice is much more nutritional then the commercial variety. The vitamins have not evaporated or boiled off from the pasteurization process.
   Drink fresh cranberry juice to fight infections. This would include sore throats and colds. It is a good drink for kidney, bladder problems and urinary tract infections. Use it in conjunction with flushing out a kidney stone.
Canning Cranberry Juice
Ingredients:

Fresh, red-ripe cranberries
Sugar
Instructions:
Wash and drain fresh, red-ripe cranberries. Combine cranberries and an equal amount of water in a large pan. Bring to a boil. Reduce heat and cook until berries burst. Strain juice in a damp jelly bag. Sugar can be added to juice to your taste. Reheat juice until it is almost, but not boiling. Pour, hot, into jars leaving 1/4-inch headspace. Wipe rim, place lids and tighten rings. Water Bath or Steam Can pints and quarts 15 minutes. We use a steam canner.
Carrot Cranberry Juice
Ingredients:
6 Fresh Carrots
1 Handful of Cranberries
Instructions:
Cut the carrots into sections. Juice the Cranberries and the carrots. Mix.
Cranberry Juice

Ingredients:

1 pounds Cranberries
5 cup Water
Salt
3 Orange slices, optional
½ cup Sugar
Instructions:
Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices. Cook over medium heat until all the berries burst -- about 10 minutes. Pour the fruit and liquid into a cheesecloth-lined sieve. Strain the juice to the saucepan, add the sugar and boil for two or three minutes. Taste and add more sugar if it is needed. Cool and chill the juice before serving.
Cranberry Pineapple Juice
Ingredients:

1 (64 fluid oz) bottle cranberry juice, chilled
1 c cranberries
1 (8 oz) can pineapple tidbits
1 (46 fluid oz) can pineapple juice
Instructions:
In a punch bowl, mix cranberry juice and pineapple juice. Stir in pineapple tidbits & cranberries. Serve with ice.
Cranberry Sunrise Juice
Ingredients:

1 1/2 c Sugar
2 1/2 c Hot water
1 c Fresh lemon juice
1/2 c Fresh orange juice
2 c Chilled cranberry juice
Instructions:
Combine sugar and hot water. Stir to dissolve and cool. Add juices, stir well. Fill four glasses with ice. Pour juice mixture in each glass until half full. Pour cranberry juice slowly over lemonade so drink is in layers of color. Garnish with orange slices.
Delicious Fruit Juice
Ingredients:

1/2 pineapple
1/2 slice lemon
1/2 cup fresh cranberries
3 tablespoons raw sugar
Instructions:
Peel the pineapple and juice everything in the order given in the ingredient list. If you'd like, add the sugar to the juice and stir.
Orange Cranberry Juice
Ingredients:

1 qt chilled fresh orange juice
1 qt chilled cranberry juice
Instructions:
Stir together orange and cranberry juices in a large pitcher. Pour into glasses filled with ice.
Urinary Tract Repair Juice
Ingredients:

2 Apples
1/2 cup Cranberries
Instructions:
Cut the apples into narrow wedges and pit the cranberries. Juice with your home juicer.
 

Juices

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