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Mango Juice Recipes

Juices

 
Acai and Mango Juice
Ingredients:

50 g Acai Pulpa
50 g Mango
150 g Apple Juice
2 Strawberries, optional
Instructions:
Blend and serve.
Acai and Mango Bowl Juice
Ingredients:

100 g Acai Pulpa
100 g Mango
150 ml Apple Juice
1/2 Banana
Dollop of Honey
Instructions:
Blend and serve.
Carrot Mango Juice
Ingredients:

6 Fresh Carrots
2 Mangos
Ingredients:
Cut all Ingredients into sections. Juice the Mangos and the carrots. Mix.
Homemade Orange and Mango Juice
Ingredients:

4 oranges, chilled
1 mango, chilled
Instructions:
Juice 4 chilled oranges and pour into the jug of a blender. Add the flesh of 1 chilled mango and blend until pureed. Add a little water if needed, to thin. Transfer to a jug and cover with plastic wrap. Keep in the fridge for up to 2 days.
Kiwi Orange Mango Juice
Ingredients:

1 kiwi, peeled
1 orange, peeled and sectioned
1/2 mango, peeled and sliced
Instructions:
Process kiwi, orange and mango through your juicer. Pour the juice into a chilled glass.
Mango-Banana Juice
Ingredients:

1 mango
2 small bananas
1/2 cup ice
1/2 cup water
Ingredients:
Mix all ingredients in the blender. Add 1/2 cup of ice. If juice is too thick, add 1/2 cup of water.
Mango Juice 1
Ingredients:

1/2 cup mango pulp, canned
1 cup water
Instructions:
Put the mango pulp and the water into a juice container. Cover and shake.
Mango Juice 2
Ingredients:

1 cup water
1/2 cup chopped mango
4 ice cubes
Instructions:
Combine water, mango chunks and ice cubes in a blender; process until smooth. Serve immediately.
Mango Juice 3
Ingredients:

1 large can of readymade mango pulp or pulp from 6 large fresh mangoes
1 tsp elaichi(cardammon), powderred
1/2 cup powdered sugar
Water
Instructions:
Blend together all the above ingredients for about 1 minute in a food processor or blender. Mix in water depending on the consistency of the juice you want. Chill. Serve garnished with a mint leaf.
Mango Juice 4
Ingredients:

2 mangos
1 tbsp of lime juice
4 ice cubes
200 ml of water
Instruction:
Cut the mangos in half, remove the seeds, scoop out the flesh, liquefy all the ingredients and serve.
Mango Mojito Juice
Ingredients:

50 ml Mango Puree
30 ml Golden Rum
20 ml Fresh Lime Juice
5 Mint Leaves
20 ml Sugar Syrup
Soda Water to top-up
Instructions:
Blend and serve.
Mango Orange Apple Juice
Ingredients:

1 mango
1 orange
1 apple
Instructions:
Peel the orange, core the apple and cut all of the fruit into sections. Juice.
Mango, Pineapple, Ginger and Lime Juice
Ingredients:

1 large, ripe mango
1 pineapple, about 650 g
1 cm fresh root ginger
Juice of 1 lime
Instructions:
Cut 2 thin wedges from the mango, to decorate. Peel the remainder, cut as much flesh from around the stone and juice. Peel and core the pineapple, cut into chunks and add to the juicer. Peel the ginger, chop and juice with the pineapple. Stir juices and add lime to taste. Chill. Pour into glasses and add a mango wedge.
Sparkling Fruit Juice
Ingredients:

Sparkling Fruit Juice
1/2 mango
1 orange
1 kiwi
Sparkling mineral water
Instructions:
Peel the mango, orange and kiwi. Cut them all up into pieces and process in your juicer. Pour into a large glass and fill to the top with sparkling water to enjoy this sparkling treat.
 

Juices

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