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Pineapple Juice Recipes

Juices

 
Alertness Juice
Ingredients:
1/2 pineapple
1 carrot
1 apple
1 stalk celery
Instructions:
Peel the pineapple, core the apple and cut both into sections. Juice everything in the order given in the ingredient list.
Allergy Enemy
Ingredients:
1 Apple
1 Pear
1 cup Pineapple cubes
Instructions:
Cut the apple and pear into pieces. Combine apple, pear and pineapple cubes in your juicer.
Apple Pineapple Ginger Juice
Ingredients:

1 apple, cored and sliced
1 cup fresh pineapple, cubed, skin removed
1/2 inch fresh ginger
Instructions:
Juice the apple and ginger together, then juice the pineapple and serve.
Carrot Pineapple Juice
Ingredients:
6 Fresh Carrots
1 Whole Pineapple
Instructions:
Cut all Ingredients into sections. Juice the Pineapple and the carrots. Mix.
Cranberry Pineapple Juice
Ingredients:

1 (64 fluid oz) bottle cranberry juice, chilled
1 c cranberries
1 (8 oz) can pineapple tidbits
1 (46 fluid oz) can pineapple juice
Instructions:
In a punch bowl, mix cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.
Delicious Fruit Juice
Ingredients:
1/2 pineapple
1/2 slice lemon
1/2 cup fresh cranberries
3 tablespoons raw sugar
Instructions:
Peel the pineapple and juice everything in the order given in the ingredient list. If you'd like, add the sugar to the juice and stir.
Fresh Pineapple Juice
Ingredients:

Pineapples
Water
Sugar
Instructions:
Peel several pineapples. Cut into small pieces; put into large kettle. Cover with water just even with the fruit. Boil gently for twenty minutes. Cool. Put one cup of the cooled juice into the blender and add part of the fruit. Blend well and keep repeating until all is blended. Of if you don't have a blender, grind the chopped fruit. Strain the juice and chill well. Thin with drinking water, if desired. A small amount of sugar may be added, if desired. Can be frozen or canned.
Gingered Pineapple Juice
Ingredients:

2 whole unpeeled pineapples
10 cup water, divided
1 (3-inch) piece peeled fresh ginger, coarsely chopped (about 3 ounces fresh ginger)
1/4 cup coarsely chopped peeled fresh lemongrass
2 tablespoons water
1 cup powdered sugar
Mint sprigs, optional
Instructions:
Remove peel from pineapples; cut peel into 3-inch pieces (reserve pulp for another use). Combine peels and 6 cups water in Dutch oven; bring to a boil. Reduce heat; simmer 30 minutes. Drain in a colander, reserving 4 cups cooking liquid; press peels to release moisture. Discard peels.
   Combine ginger, lemongrass, and 2 tablespoons water in a food processor; process until finely chopped. Place ginger mixture on a dampened double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Place cheesecloth bag and 4 cups water in a medium bowl; let stand 30 minutes. Strain reserved pineapple cooking liquid and ginger mixture into a large pitcher; discard cheesecloth bag. Add sugar; stir well. Chill. Serve over ice. Garnish with mint sprigs, if desired.
Guava Pineapple Melon Tropical Fruit Juice
Ingredients:

2 guavas (when they smell fragrant and fruity they are ripe)
1 cup melon (watermelon, canteloupe, or honeydew)
2 cups pineapple
Instructions:
Peel the guavas and then process them through your juicer along with the melon and pineapple.
Kiwi, Pineapple, Mint, Lime Juice
Ingredients:

1/2 cup mint leaf
2 kiwi, unpeeled
8 ounces fresh pineapple, unpeeled
1/2 lime juice
Instructions:
Alternate the mint, kiwi and pineapple through the hopper. Then squeeze in the lime juice, stir and drink.
Orange and Pineapple Juice
Ingredients:

1 1/4 ga Water, cold
4 lb Ice
1 2/3 qt Orange Juice, 32 oz
6 1/2 qt Pineapple Juice
Instructions:
Combine orange and Pineapple Juices with water, stir. Cover and refrigerate. Add ice jast before serving.
Pineapple and Ginger Juice
Ingredients:

1 Pineapple
1 tbsp of fresh ginger
4 cups of water
Mint to garnish
Instruction:
Wash the pineapple. Cut the top and tail, and place on a chopping board. Cut off the skin, in large strips. Place the strips of skin, into a pan with the ginger and water, and boil for 15 minutes. Strain, and refridgerate. Serve cold with fresh pineapple pieces, and a garnish of mint.
Pineapple, Apple, Banana and Orange Juice
Ingredients:

1/4 Apple, cored
1/2 Orange, peeled and sectioned
1/2 Ripe banana, peeled
1/2 c Pineapple, chunks in juice

3 Ice cubes or more
Water, as needed
Sweetener if desired
Soy beverage powder
Instructions:
Place everything into a powerful blender and puree.
Pineapple Banana Juice
Ingredients:
1 Whole Pineapple
3 Whole Bananas
Instructions:
Juice one whole pineapple without the outer skin, and 3 whole peeled bananas. Bananas have lots of Potassium for you.
Pineapple Coconut Juice
Ingredients:
1 Whole Pineapple
1 Whole Coconut
Instructions:
Juice one whole pineapple without the outer skin, and the white coconut seed of 1 coconut, plus the coconut water.
Pineapple Cucumber Apple Energizing Juice
Ingredients:

1 cup fresh pineapple
½ cucumber
½ apple
Instructions:
Process all the ingredients through your juicer. Pour into a chilled glass.
Pineapple Delight Juice
Ingredients:
1/2 pineapple
2 apples
Instructions:
Peel the pineapple, core the apples and cut the fruit into sections. Juice everything in the order given in the ingredient list.
Pineapple Grape Parsley Juice
Ingredients:

1 cup fresh pineapple
1-2 cups grapes
½ bunch parsley
Instructions:
Process all ingredients through your juice extractor.
Pineapple Juice
Ingredients:

1 cup Pineapple pieces
4-5 Saffron strands
2-3 tea spns Sugar
1 and 1/2 cups Water
Instructions:
Blend all together in a blender to a smooth mixture. Strain the juice.
Pineapple-Lime Juice
Ingredients:

2 (6 oz.) cans unsweetened pineapple juice
3/4-1 c. lime juice
2/3 c. sugar
Green food coloring, optional
2 c. gingerale, chilled
1 pt. lime sherbet
Instructions:
Combine pineapple juice, lime juice, sugar and a few drops of food coloring, if desired; chill. Fill 6 glasses half full with lime mixture; add gingerale and a scoop of sherbet to each.
Pineapple Orange Juice
Ingredients:
1 Whole Pineapple
3 Whole Oranges
Instructions:
Juice one whole pineapple without the outer skin, and 3 whole peeled oranges. This juice blend is a great vitamin C source.
Pineapple Orange Strawberry Juice
Ingredients:

1 orange, peeled and sectioned
1 cup fresh pineapple, cubed, skin removed
5 strawberries
Instructions:
Process the fruit in a juicer and serve.
Pineapple Wheatgrass Juice
Ingredients:
2 cups fresh pineapple
1 orange
1 papaya
2-3 inch round of wheatgrass
Instructions:
Peel the orange and cut all of the fruit into sections. Juice the ingredients, stir.
Pure Pineapple Juice
Ingredients:
1 Whole Pineapple
1 Pinch of Sugar
Instructions:
Juice one whole pineapple without the outer skin, as it can be very tough on your juicer.  A pinch of sugar is optional only.
Tasty Digestive Juice
Ingredients:

1 apple
2 thick pineapple slices
½ papaya
Instructions:
Cut the apple into pieces. Deseed the papaya and scoop out the fleshy fruit. Remove the skin of the pineapple and cut into sections. Juice together.
Tropical Passion Wheatgrass Juice
Ingredients:
2 kiwis
1 guava or papaya
1 cup cubed pineapple
5 strawberries
1 orange
3-4 inch round of wheatgrass
Instructions:
Peel kiwi, guava, and orange, cut into sections. Combine all fruit and wheatgrass in your juicer and serve slightly chilled.
Turbo Juice
Ingredients:

2 carrots
2 slices of pineapple
1 bite size piece of ginger
300 ml of orange juice
4 ice cubes
Instruction:
Peel the carrots, cut into bite size pieces, peel the ginger, liquefy all the ingredients together and serve.
Vitamin C Health Juice
Ingredients:
1 pineapple round
3-4 tangerines or oranges
Instructions:
Cut the pineapple round into strips. Peel the tangerines or oranges, leaving on as much pith as possible, and cut into segments. Juice the ingredients and keep that cold you feel coming on at bay.
4 Fruit Juice
Ingredients:
3 slices of pineapple
½ an orange
4 strawberries
1 bunch of red grapes
Instructions:
Juice the pineapple first. Peel the orange and cut into pieces then juice with the strawberries and grapes. Stir.
 

Juices

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