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Pumpkin Juice Recipes

Juices

 
Pumpkin Juice 1
Ingredients:
2 cups fresh pumpkin, peeled and chopped up into chunks
2 cups apple juice
1/2 cup pineapple juice
Honey, to taste
Cinnamon, ginger, nutmeg and/or allspice (all ground, to taste)
Instructions:
Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have one. Pour the pumpkin juice, apple juice and pineapple juice into a blender. Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly. Add your spices (to taste). This might take some experimentation to get right. Chill your pumpkin juice or serve iced.
Pumpkin Juice 2
Ingredients:

5 cups apple juice
1 cup pumpkin puree
2 teaspoons pumpkin pie spice
Instructions:

Combine all in a large pitcher and stir well. Let it sit for an hour in the refrigerator. Strain it (if too thick). Chill or serve iced.
Pumpkin Juice 3
Ingredients:

2 cups diced pumpkin
2 cups apple juice
1 teaspoon honey
1/2 cup pineapple juice
Instructions:
Juice the pumpkin and add the pumpkin juice to the pineapple and apple juice. Add honey and blend in a blender. Serve iced.
Pumpkin Juice 4
Ingredients:

2 Quarts apple cider, divided
1 piece fresh ginger, (2") sliced
1 cinnamon stick
1/2 teaspoon whole cloves
1/4 cup honey
1/2 cup brown sugar
1 28 oz. can pumpkin puree
Instructions:
Pour 3 cups of the apple cider into a saucepan; add the ginger slices, cinnamon stick, and cloves. Bring the mixture to a boil, turn down to a simmer, and cook for 15 minutes. Remove from heat, add the honey and brown sugar, and stir to dissolve. Refrigerate the mixture until well-chilled, or up to a week. When ready to serve, strain the apple cider mixture into a large pitcher. Add the remaining apple cider and the pumpkin puree; stir well.
 

Juices

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