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Raspberry Juice Recipes

Juices

 
Apple Raspberry Juice
Ingredients:

1/2 cup Smucker's Seedless Red Raspberry Jam
4 cups apple juice
2 teaspoons lemon juice
Instructions:
Whisk apple juice into jam, mixing well. Stir in lemon juice. Refrigerate until ready to serve.
Carrot Raspberry Juice
Ingredients:

6 Fresh Carrots
1 Handful of Raspberries
Instructions:
Cut the carrots into sections. Juice the Raspberries and the carrots. Mix.
Frothy Raspberry Juice
Ingredients:

1 can (250 ml) frozen raspberry juice concentrate, thawed
2 cups (500 ml) water
Ice cubes
Mint sprigs
Instructions:
In blender or food processor, combine raspberry juice and water; process until frothy. Immediately pour into glasses filled with ice cubes and serve garnished with mint.
Fruit Nectar (Juice)
Ingredients:
1/2 cup raspberries, fresh or thawed from frozen
1 orange, peeled and sectioned
1 nectarine, pitted and sliced
Instructions:
Process the fruit in a juicer and serve.
Nectarine Blend Juice
Ingredients:

1 orange
½ cup of raspberries
1 nectarine

Instructions:
Peel the orange and cut into sections. Pit the nectarine and section. Juice the ingredients in your juicer.
Orange Apple Raspberry Juice
Ingredients:

3 oranges
1 apple
1 cup raspberries
Instructions:
Process the fruit together in your juicer.
Peach (Nectarine) Raspberry Apple Carrot Juice
Ingredients:

2 peaches (or nectarines)
1 apple
2 carrots
1 cup raspberries
Instructions:
Process the raspberries, the peaches or nectarines, apple and carrots through your juicer.
Raspberry Orange Juice
Ingredients:

Raspberry Juice
Orange Juice
Instructions:
Fill a glass with cold orange juice and mix 2 tablespoons
of raspberry juice with it. Add Ice Cubes and serve.
Raspberry Punch (Juice)
Ingredients:

46 oz (Pink) Grapefruit Juice
12 oz Raspberry Juice
1 qt Raspberry Sherbet
2 liters Ginger Ale
Instructions:
Pour pink grapefruit juice and ginger ale into a punch bowl. Add raspberry juice or 12 oz frozen raspberries (stir to un-thaw). Add sherbet and stir until melted.
Watermelon Raspberry Juice
Ingredients:

3 cups (750 ml) cubed rindless seedless watermelon
1 cup (250 ml) raspberries
1 tbsp (15 ml) lemon juice
Instructions:
In blender, purée together watermelon, raspberries and lemon juice. Strain if desired.
 

Juices

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