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Lactarius Recipes

Mushroom Recipes

 
  
Lactarius And Beans
Servings: 4
Ingredients:
6 ounc flageolet beans
1 onion
1 garlic clove
1 green pepper
1 pou Lactarius
Salt, to taste
Freshly-ground black pepper, to taste
Wild thyme, to taste
Cooking Instructions:
Soak the beans overnight, then boil gently for two hours until thoroughly soft. Wash mushrooms carefully and chop roughly, stalks included, unless very woody. Chop onion, garlic and half a green pepper, fry in a spoonful of oil or dripping until brown. Add mushrooms and fry - add a little water, or oil if you like your food rich, if necessary. Simmer gently until mushrooms are soft and the liquid is somewhat reduced (milk caps give off a lot of liquid during cooking). Add beans and wild thyme and cook the mixture for another 10-15 minutes. Flavour with pepper and salt. Delicious served with roast lamb.
Saffron Milk Caps with Cream
Ingredients:
225 g Mushrooms Saffron Milk Caps
2 tbsp Olive Oil
1 Garlic Clove
6 tbsp   Double Cream
2 tbsp   Parsley
Salt and Black Pepper to taste
Cooking Instructions:
Blanch then dry the Saffron Milk Caps. Cut up then gently heat them in a frying pan until the liquid has evaporated. Heat everything but the cream for 30 minutes. Add the cream and cook for 15 minutes. Serve as starter on toast.
  
 

Mushroom Recipes

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