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Clitocybe Recipes

Mushroom Recipes

 
Blewits and Mash
Ingredients:
Blewit Mushrooms
Butter
Milk
Flour
Salt and Black Pepper
Mashed Potatoes
Cooking Instructions:
Cut off the stems and chop them with a little onion. Fry in a little butter. Add the rest of the mushrooms (coarsely chopped, if chopped at all), cover with milk and cook on a low heat for about three quarters of an hour. Take the mushrooms out, and thicken the source with flour and milk/butter. Put the blewits back in, season heavily with pepper and maybe a little salt. Serve with mashed potatoes.
Macaroni & Cheese with
Servings: 6
Ingredients:
8 cups macaroni
4 teaspoons olive oil
4 cups packed blewits, chopped
4 cloves garlic, chopped
1/4 cup arrowroot or kudzu
Double recipe Tofu Cream Cheese
1-1/2 cups Spanish Sausages
2 cups Tofu Grated Cheese
Cooking Instructions:
Preheat the oven to 375 degrees. Cook the macaroni in rapidly boiling salted water for 2 minutes less than directed. Drain the pasta in a colander and immediately immerse the colander in cold water to halt the cooking. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the blewits and garlic and cook, stirring, for 10 minutes. Mix the arrowroot with the Tofu Cream Cheese and then stir in the Spanish Sausages. Spread a third of this Tofu Cream Cheese mixture over the bottom of a 14 x 9 x 2-inch oiled baking dish. Make the following layers: the macaroni, half the remaining Tofu Cream Cheese mixture, the mushrooms, the remaining Tofu Cream Cheese mixture, and the Tofu Grated Cheese. Bake until bubbly, about 40 minutes. Serve hot.

Stuffed Mushrooms
Ingredients:
4 Mushrooms, large open
60 ml (3 tbsp) Olive Oil
20 ml (1 tbsp) Breadcrumbs, dry
Stuffing:
1 Egg
1 Tomato, small ripe, skinned and chopped
25 g Bread, fresh, roughly broken up
80 ml (4 tbsp) Parmesan cheese, freshly grated
1 Garlic, clove, chopped
20 ml (1 tbsp) Parsley, finely chopped
Salt and Black Pepper
Cooking Instructions:
Preheat the oven to 220°C Remove and chop up the mushroom stalks. Heat with all the 'filling' ingredients and 1 tbsp of the olive oil. Mix well and fill the mushroom cups with the stuffing. Place the mushroom cups on an oiled baking dish. Sprinkle with dry breadcrumbs and drizzle with the remaining olive oil. Bake in oven for 20 minutes until golden brown on top.  Serve hot or cold.
 

Mushroom Recipes

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