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Cinnamon Liqueur Recipes

Nalivkas (Fruit Liqueurs)

 
 
Cinnamon Liqueur
Ingredients:

1 Cinnamon stick
2 Cloves
1 ts Ground coriander seed
1 c Vodka
1/2 c Brandy
1/2 c Sugar syrup
Instructions:
Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water.
Cinnamon Spice Liqueur

Ingredients:

1 3-inch piece stick cinnamon
1 tb Minced; peeled fresh ginger
2 Whole cloves
Few gratings of nutmeg
1 c Vodka
1/2 c Brandy
1/2 c Sugar
1/4 c Water
Instructions:
In a glass bottle or jar, steep the cinnamon stick, minced ginger, cloves and nutmeg in the vodka and brandy for about 2 weeks in a dark, cool place, gently shaking the bottle each day. Gently pour the jars contents through a regular strainer or sieve, pressing hard on the solids to release all their flavor. Follow this with 2 strainings through slightly damp cheesecloth. For true clarity and professional-looking results, pour the strained mixture through a large clean coffee filter placed inside a funnel or clean coffee cone; loosely cover the contents with plastic wrap, since the process may take several hours. In a small saucepan, combine the sugar and water. Bring to a boil over moderately high heat. Simmer, uncovered, for 5 minutes. Let cool to room temperature. Funnel the strained spice mixture into a glass bottle, then funnel in the sugar syrup. Cork tightly; shake to blend. Let mature at room temperature or slightly cooler for at least 1 week.
 

Nalivkas (Fruit Liqueurs)

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