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Grape (Vine) Liqueur Recipes

Nalivkas (Fruit Liqueurs)

 
 
Grape Liqueur

Ingredients:
850 g of grapes
1 litre of vodka (medium range)
1 tsp of white granulated sugar (optional) to start it all off
Instructions:
Take a sterilised 2 ltr Le Parfait jar. Wash the grapes, remove the grapes from the stalks and pat dry with a kitchen towel/clean tea towel. Put the grapes in the jar. Add the sugar and top up with vodka. Leave for at least six weeks, gently turning the jar occasionally.
 

Nalivkas (Fruit Liqueurs)

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