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Banana Liqueur Recipes

Nalivkas (Fruit Liqueurs)

 
 
Banana Liqueur
Ingredients:

2 medium-sized bananas, peeled
1 teaspoon vanilla extract or a 2" length of vanilla bean
1 cup sugar syrup
3 cups vodka
Instructions:
Mash the bananas, and add the vanilla and cooled syrup to the vodka. Shake gently, steep for 1 week. Strain and filter. Drink now, or age 2-3 months for best results.
Fruity Rum Liqueur
Ingredients:

4 medium bananas
2 cups fresh pineapple chunks
1 fifth light rum
1 cup sugar
1 cup pineapple juice
1 split vanilla bean
1 tsp Yellow food coloring
Instructions:
Combine rum, banana and pineapple into a blender and blend well. Combine sugar, juice and vanilla bean in a saucepan. Bring to a boil and cool. Add this mixture to rum mixture and shake well. Age for about 5 weeks. Strain and remove vanilla bean and fruit. Press fruit to remove juice. Age liquid in container for another month.
 
 

Nalivkas (Fruit Liqueurs)

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