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Chili Schnapps Recipes

Nastoykas (Tinctures)

 
   Chili schnapps - based on fresh or dried chili peppers - is hot, spicy and very tasty. However - heat, taste and color all depends on what kind of pepper and alcohol (vodka, tequila or sherry) you use. Serve with fish, shellfish, sushi, chicken, soup, rice dishes, pasta, meat and stew.
Chili Schnapps

Ingredients:

Chili
Vodka 75 l or tequila 1 l or sherry 1 bottle
Instructions:
Rinse the chili peppers carefully - remember to use gloves. Leave them to dry in the shadow - on paper towel. Combine chili peppers and alcohol (vodka, tequila or sherry) in a clean glass jar with tight-fitting lid. Steep at room temperature, 18-20C (64-68F), and according to above recipes. Shake lightly and taste it from time to time. Strain and filter your infusion into a clean glass bottle or jar with tight-fitting lid. Store (age) for a couple of months or longer in a dark place at room temperature before serving.
 

Nastoykas (Tinctures)

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