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Apple Schnapps Recipes

Nastoykas (Tinctures)

 
   Apple schnapps - based on fresh, aromatic apples - has a fresh, fruity taste with wonderful flavours of vanilla and almonds. Serve with dessert, pie, ice cream, fruit salad, chicken, cheese, and cheese cake. Goes very well too with curries and dishes with pork, poultry and fish.
Apple Schnapps
Ingredients:

1-2 apples
Vodka - 40% alcohol content (80 proof)
Instructions:
Wash and slice 1-2 apples. Leave the skin on. Put them - and also the cores - in a clean glass jar with tight-fitting lid. Cover with clear, unflavoured vodka - 40% alcohol content (80 proof). Let steep for two months or more in a dark place at room temperature, 18-20C (64-68F). Shake lightly and taste it from time to time. Strain and filter your infusion into a clean glass bottle or jar with tight-fitting lid.
 

Nastoykas (Tinctures)

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