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Pear Schnapps Recipes

Nastoykas (Tinctures)

 
   Pear schnapps - based on fresh, aromatic pears - has a fresh, fruity taste with fine flavours. Serve with pie, ice cream, fruit salad, dessert, chicken, cheese and cheese cake.
Pear Schnapps

Ingredients:

1-2 pears
Unflavoured vodka - 40% alcohol content (80 proof)
Instructions:
Wash and slice 1-2 pears. Leave the skin on. Put them - and also the cores - in a clean glass jar with tight-fitting lid. Add 5 deciliter clear, unflavoured vodka - 40% alcohol content (80 proof). Let steep for 2-3 months or more - in a dark place at room temperature, 18-20C (64-68F). Shake lightly and taste it from time to time. Strain and filter your infusion into a clean glass bottle or jar with tight-fitting lid. Store (age) for at least 2 months in a dark place at room temperature before serving.
 

Nastoykas (Tinctures)

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