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Blueberry Schnapps Recipes

Nastoykas (Tinctures)

   Blueberry schnapps - based on fresh, wild blue berries - is rich, fruity and sweet with a wonderful deep blue-red color. Serve with all types of cheese, cream cheese, cheese cakes, pancakes, pies, ice cream, fruit salads and many desserts. Also excellent as after-dinner drink.
Blueberry Schnapps

Unflavoured vodka - 40% alcohol content (80 proof)
Rinse the blueberries carefully. Leave them to dry in the shadow - on paper towel. If the berries are frozen - defrost them in the vodka. Use a clean glass jar with tight-fitting lid. Fill 1/2 - 2/3 of the jar with blueberries. Fill up with clear, unflavoured vodka - 40% alcohol content (80 proof). Steep for at least 3 months in a dark place at room temperature, 18-20°C (64-68°F). Shake lightly and taste it from time to time. Strain and filter your infusion into a clean glass bottle or jar with tight-fitting lid.

Nastoykas (Tinctures)

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