The staple East Timor Food consists of Rice. Besides, the other food
crops grown here include Maize, sweet potatoes, cassava, and Taro. The
vegetables that form a part of the East Timor Food consist of cabbage,
spinach, beans, cowpeas and onions. In fact in many houses poultry, pigs
and goats are domesticated and they also serve as a source of meat.
Besides, East Timor Food also includes fish as a part of it. Also, the
Timorese people cultivate bananas, watermelons, mangoes, papaya and
coconuts. East Timor Food recipes make the use of a variety of spices.
Japanese, Italian, Chinese, Portuguese and Thai foods are also available