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East Timor (East Timor Recipes)

World Cuisine Recipes

 
   The staple East Timor Food consists of Rice. Besides, the other food crops grown here include Maize, sweet potatoes, cassava, and Taro. The vegetables that form a part of the East Timor Food consist of cabbage, spinach, beans, cowpeas and onions. In fact in many houses poultry, pigs and goats are domesticated and they also serve as a source of meat. Besides, East Timor Food also includes fish as a part of it. Also, the Timorese people cultivate bananas, watermelons, mangoes, papaya and coconuts. East Timor Food recipes make the use of a variety of spices. Japanese, Italian, Chinese, Portuguese and Thai foods are also available here.
 
 
 

World Cuisine Recipes

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