Mushroom Recipes, Lactarius Recipes
Lactarius Recipes |
|
|
Lactarius And Beans Servings: 4 Ingredients: 6 ounc flageolet beans 1 onion 1 garlic clove 1 green pepper 1 pou Lactarius Salt, to taste Freshly-ground black pepper, to taste Wild thyme, to taste Cooking Instructions: Soak the beans overnight, then boil gently for two hours until thoroughly soft. Wash mushrooms carefully and chop roughly, stalks included, unless very woody. Chop onion, garlic and half a green pepper, fry in a spoonful of oil or dripping until brown. Add mushrooms and fry - add a little water, or oil if you like your food rich, if necessary. Simmer gently until mushrooms are soft and the liquid is somewhat reduced (milk caps give off a lot of liquid during cooking). Add beans and wild thyme and cook the mixture for another 10-15 minutes. Flavour with pepper and salt. Delicious served with roast lamb. |
|
|
Saffron Milk Caps with Cream Ingredients: 225 g Mushrooms Saffron Milk Caps 2 tbsp Olive Oil 1 Garlic Clove 6 tbsp Double Cream 2 tbsp Parsley Salt and Black Pepper to taste Cooking Instructions: Blanch then dry the Saffron Milk Caps. Cut up then gently heat them in a frying pan until the liquid has evaporated. Heat everything but the cream for 30 minutes. Add the cream and cook for 15 minutes. Serve as starter on toast. |
|
