Elite life

Alcoholic Cocktails with Vermouth

 

Page 2

Page     2

Alcoholic Cocktails

 
El Presidente
Ingredients:

1/2 ounces white rum
3/4 ounces dry vermouth
1 splash red curaçao
Instructions:
Stir with ice. Strain into a cocktail glass. Garnish with a orange twist.
El Presidente 2
Ingredients:

2.0 fl. oz. of White Rum
0.5 fl. oz. of Orange Curacao
0.5 fl. oz. of Dry Vermouth
Dash of Grenadine
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass.
English Rose
Ingredients:

1¾ oz gin
¾ shot¾ oz dry vermouth
½ shot½ oz Parfait Amour
¼ shot¼ oz lemon juice
1 bar-spoon grenadine syrup
Instructions:
Shake all ingredients with ice and fine-strain in to a cocktail glass. Garnish with a maraschino cherry.
Fallen Leaves
Ingredients:

3/4 ounce calvados (apple brandy)
3/4 ounce sweet vermouth
1/4 ounce dry vermouth
Dash brandy
Squeeze lemon peel
Instructions:
Stir with ice. Strain into a cocktail glass. Squeeze lemon twist into drink and use as garnish.
Friends
Ingredients:

1.0 fl. oz. of Aperol
1.0 fl. oz. of Gin
1.0 fl. oz. of Dry Vermouth
Ice
Instructions:
Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Twist of Lemon squeezed over the glass and dropped into the glass.
Garnet
Ingredients:

2 Ounces Sweet Vermouth
1 Ounce White Rum
Tsp Creme de Cassis
Lime wedge, garnish
Instructions:
Stir all ingredients together and strain into cocktail glass, place lime on the rim of the cocktail glass.
Gibson
Ingredients:

2.0 fl. oz. of Gin
Dash of Dry Vermouth
Ice
Instructions:
Pour all ingredients into a mixing glass, stir, pour into a martini glass, garnish with a White Pearl Olive.
Gin and It
Ingredients:

2.0 fl. oz. of Gin
2.0 fl. oz. of Sweet Vermouth
Ice
Instructions:
Fill a tumbler with ice, add all ingredients, stir, garnish with a Maraschino Cherry and a Twist of Orange.
Golden Afternoon
Ingredients:

1.0 fl. oz. of Brandy
0.5 fl. oz. of Dry Vermouth
0.5 fl. oz. of Lime Cordial
Ginger Ale
Ice
Instructions:
Place ice, Brandy, Dry Vermouth and Lime Cordial into a highball glass, stir and top with Ginger Ale, garnish with a Twist of Lime, serve with Straws.
Grapefruit Aperitif
Ingredients:

1.0 fl. oz. of Dry Vermouth
1.0 fl. oz. of Sweet Vermouth
0.5 fl. oz. of Grapefruit Juice
Ice
Soda Water
Instructions:
Half fill a tumbler with ice, pour over Dry Vermouth, Sweet Vermouth and Grapefruit Juice, top with Soda Water, garnish with a Wedge of Grapefruit.
Guadalajara
Ingredients:

2 ounces Tequila
1 ounce Dry Vermouth
1/2 ounce Benedictine
Instructions:
Stir with ice. Strain into a cocktail glass. Garnish with Lemon Twist.
Hemingway Hammer
Ingredients:

1.0 fl. oz. of Vodka
1.0 fl. oz. of White Rum
0.5 fl. oz. of Blue Curacao
0.5 fl. oz. of Dry Vermouth
0.5 fl. oz. of Lemon Juice
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Wedge of Lime.
Hennessy Twist
Ingredients:

1.5 fl. oz. of Cognac
1.0 fl. oz. of Dry Vermouth
0.5 fl. oz. of Triple Sec or Cointreau
0.5 fl. oz. of Apricot Brandy
Ice
Instructions:
Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Twist of Orange.
Highland Fling
Ingredients:

2.5 fl. oz. of Scotch Whisky
1.0 fl. oz. of Dry Vermouth
8 Dashes of Orange Bitters
Ice
Instructions:
Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Twist of Orange.
Income Tax
Ingredients:

1 1/4 ounce gin
3/4 ounce orange juice
1/4 ounce dry vermouth
1/4 ounce sweet vermouth
1 dash Angostura bitters
Instructions:
Shake with ice. Strain into cocktail glass.
Intimate
Ingredients:

1.0 fl. oz. of Vodka
1.0 fl. oz. of Dry Vermouth
1.0 fl. oz. of Apricot Brandy
4 Dashes of Orange Bitters
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Twist of Lemon and an Olive on a Cocktail Stick.
Journalist
Ingredients:

2.0 fl. oz. of Gin
0.5 fl. oz. of Sweet Vermouth
0.5 fl. oz. of Dry Vermouth
Dash of Triple Sec or Cointreau
Dash of Lemon Bitters
2 Dashes of Angostura Bitters
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Twist of Orange.
Jupiter
Ingredients:

1½ oz gin
¾ oz dry vermouth
1 bar-spoon Parfait Amour
1 bar-spoon orange juice
Instructions:
Shake all ingredients with ice and fine-strain in to a cocktail glass.
Kangaroo
Ingredients:

1 1/2 ounces Vodka
1/2 ounce dry Vermouth
Instructions:
Stir with ice. Strain into a chillled cocktial glass. Garnish with a lemon zest.
King Edward Cocktail
Ingredients:

1.5 fl. oz. of Canadian Whiskey
Dash of Pernod
Dash of Vermouth
Dash of Water
Ice
Instructions:
Place ice, Canadian Whiskey, Pernod, Vermouth and Water into a mixing glass, stir, pour into a tumbler, garnish with a Twist of Lemon.
Kiss in the Dark
Ingredients:

1.5 fl. oz. of Gin
1.0 fl. oz. of Cherry Brandy
1.0 fl. oz. of Dry Vermouth
Ice
Instructions:
Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Maraschino Cherry.
Kitten's Whiskers
Ingredients:

1.0 fl. oz. of Gin
0.5 fl. oz. of Dry Vermouth
0.5 fl. oz. of Sweet Vermouth
0.5 fl. oz. of Orange Juice
0.5 fl. oz. of Grand Mariner
Dash of Angostura Bitters
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Spiral of Orange.
Knickerbocker
Ingredients:

2.0 fl. oz. of Gin
1.0 fl. oz. of Sweet Vermouth
1.0 fl. oz. of Dry Vermouth
Ice
Instructions:
Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Twist of Lemon.
Knockout
Ingredients:

1.5 fl. oz. of Gin
1.5 fl. oz. of Dry Vermouth
1.0 fl. oz. of Pernod
0.5 fl. oz. of White Creme de Menthe
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Maraschino Cherry dropped into the glass.
Leap Year Cocktail
Ingredients:

2 oz gin
½ shot/15 ml/½ oz Grand Marnier
½ shot/15 ml/½ oz sweet vermouth
¼ shot/7.5 ml/¼ oz lemon juice
Instructions:
Shake all ingredients with ice and strain in to a cocktail glass. Garnish with a lemon zest twist.
Lena Cocktail
Ingredients:

1.0 fl. oz. of Bourbon
0.5 fl. oz. of Sweet Vermouth
0.5 fl. oz. of Dry Vermouth
0.5 fl. oz. of Campari
0.5 fl. oz. of Galliano
Ice
Instructions:
Combine all ingredients in a mixing glass filled with ice, stir, strain into a martini glass, garnish with skewered Blueberries on a Cocktail Stick.
Leave-It-To-Me
Ingredients:

2.0 fl. oz. of Gin
1.0 fl. oz. of Dry Vermouth
1.0 fl. oz. of Apricot Brandy
Dash of Grenadine
0.5 fl. oz. of Lemon Juice
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass.
Lovely Butterfly
Ingredients:

1.0 fl. oz. of Dry Vermouth
1.0 fl. oz. of Sweet Vermouth
0.5 fl. oz. of Dubonnet
0.5 fl. oz. of Orange Juice
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Twist of Orange.
Lucien Gaudin
Ingredients:

1 ounce gin
1/2 ounce Cointreau
1/2 ounce Campari
1/2 ounce dry vermouth
Instructions:
Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.
Mahogany
Ingredients:

1 1/2 ounce dry vermouth
3/4 ounce Jagermeister
3/4 ounce Benedictine
Instructions:
Stir with ice. Strain into a cocktail glass.
Manhattan
Ingredients:

2 oz Rye or Bourbon
1 shot1 oz sweet vermouth
2 dashes Angostura bitters
Instructions:
Stir all ingredients with ice and strain in to a cocktail glass. Garish with a maraschino cherry.
Manhattan (Savoy recipe)
Ingredients:

/2 oz sweet vermouth
1 shot/1 oz Rye or Bourbon
1 bar-spoon Maraschino
2 dashes Angostura bitters
Instructions:
Stir all ingredients with ice and strain in to a cocktail glass. Garish with a slice of lemon.
Martinez
Ingredients:

2 oz sweet vermouth
1 shot/30 /1 oz Old Tom gin
1 bar-spoon Maraschino
1 dash Angostura bitters
Instructions:
Shake all ingredients with ice and strain in to a cocktail glass. Garish with a slice of lemon.
Martini
Ingredients:

2 1/2 ounces gin
1/2 ounce dry vermouth
Instructions:
Stir with ice. Strain into a cocktail glass. Garnish with either a lemon zest or a green olive.
Martini (classic)
Ingredients:

1 1/2 ounces gin
1/2 ounce dry vermouth
1 dash orange bitters
Instructions:
Stir with ice. Strain into a cocktail glass. Garnish with a lemon zest.
Merry Widow
Ingredients:

1.0 fl. oz. of Vodka
1.0 fl. oz. of Dubonnet
1.0 fl. oz. of Dry Vermouth
Dash of Orange Bitters
Ice
Instructions:
Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Twist of Lemon.
Metropole
Ingredients:

1 1/2 ounce brandy
1 1/2 ounce dry vermouth
2 dashes orange bitters
1 dash Peychaud's bitters
Instructions:
Stir with ice. Strain into a cocktail glass. Garnish with a Maraschino cherry.
Million Dollar Cocktail
Ingredients:

1.0 fl. oz. of Gin
Dash of Sweet Vermouth
Dash of Dry Vermouth
4.0 fl. oz. of Pineapple Juice
1 teaspoon of Egg White Powder
Dash of Angostura Bitters
Ice
Instructions:
Combine ice, Gin, Sweet Vermouth, and Dry Vermouth in a cocktail shaker with the ice, add Pineapple Juice, Egg White Powder and Angostura Bitters, shake, strain into a highball glass filled with ice.
Morning Cocktail
Ingredients:

3/4 ounce brandy
3/4 ounce dry vermouth
2 dashes orange curaçao
2 dashes maraschino liqueur
2 dashes orange bitters
2 dashes Pernod
Instructions:
Stir with ice. Strain into a cocktail glass. Serve with Maraschino Cherry and twist lemon peel over the drink.
Mr Whippy
Ingredients:

1.0 fl. oz. of Dry Vermouth
1.0 fl. oz. of Grand Mariner
Orange Flavoured Mineral Water
Dash of Grenadine
Dash of Orange Curacao
1 tablespoon Double Cream
Ice
Instructions:
Half fill a large goblet with ice, pour over Dry Vermouth, and Grand Mariner, stir, top with Orange Flavoured Mineral Water, add Grenadine and Orange Curacao, float Double Cream on top by pouring over the back of a spoon, serve with a Cocktail Stick.
Naked New York
Ingredients:

3.0 fl. oz. of Vodka
0.5 fl. oz. of Dry Vermouth
Green Pitted Olives stuffed with Blue Cheese
Instructions:
Pour all ingredients (except the Olives) into a mixing glass, stir, strain into a martini glass, garnish with the Olives dropped into the glass.
Negroni
Ingredients:

1 oz dry gin
1 shot/30 ml/1 oz sweet vermouth
1 shot/30 ml/1 oz Campari
Instructions:
Stir all ingredients with ice and strain in to an ice-filled old fashioned glass. Garnish with an orange zest twist.

Obituary Cocktail
Ingredients:

2 ounces gin
1/4 ounce dry vermouth
1/4 ounce pastis
Instructions:
Stir with ice. Strain into a cocktail glass.
Old Pal
Ingredients:

1 ounce rye or bourbon whiskey
3/4 ounce dry vermouth
3/4 ounce Campari
Instructions:
Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.
Oriental
Ingredients:

1.5 fl. oz. of Rye Whiskey
0.5 fl. oz. of Dry Vermouth
0.5 fl. oz. of White Creme de Cacao
0.5 fl. oz. of Lime Juice
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass.
Palm Beach Cocktail
Ingredients:

2.0 fl. oz. of Gin
0.5 fl. oz. of Sweet Vermouth
0.5 fl. oz. of Grapefruit Juice
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Maraschino Cherry.
Parisian
1 1/2 ounce gin

1 1/2 ounce dry vermouth
1/2 ounce Creme de Casis
Instructions:
Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.
Perfect Cocktail
Ingredients:

0.5 fl. oz. of Gin
0.5 fl. oz. of Dry Vermouth
0.5 fl. oz. of Sweet Vermouth
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Slice of Lemon.
Perfect Manhattan
Ingredients:

2.0 fl. oz. of Canadian Whiskey
0.5 fl. oz. of Dry Vermouth
0.5 fl. oz. of Sweet Vermouth
Dash of Angostura Bitters
Ice
Instructions:
Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Maraschino Cherry and a Twist of Lemon dropped into the glass.
Pimm's Punch
Ingredients:

Ice
12 fl. oz. of Pimm's No. 1
12 fl. oz. of Bourbon
6.0 fl. oz. of Sweet Vermouth
6.0 fl. oz. of White Rum
10 fl. oz. of Orange Juice
24 fl. oz. of Champagne
Peeled and diced fresh seasonal Fruit like Star Fruit, Kiwi Fruit, Pawpaw, Cherries, Strawberries, Pineapple
2.5 fl. oz. of Frozen Orange Juice Ice Cubes
Instructions:
Place ice into a punch bowl, add Pimm's No. 1, Bourbon, Sweet Vermouth, and White Rum, stir, pour in Orange Juice and Champagne, add Fruit and Frozen Orange Juice Ice Cubes, serve in a tumbler.
Pimm's Royal Punch
Ingredients:

12 fl. oz. of Pimm's No. 1
12 fl. oz. of Southern Comfort
6.0 fl. oz. of Sweet Vermouth
6.0 fl. oz. of Dark Rum
12 fl. oz. of Orange Juice
24 fl. oz. of Champagne
250g punnett of sliced Strawberries,
Slices of Orange, Lemon or Lime
1 peeled and sliced Mango
Instructions:
Place ice into a large jug, add all ingredients, mix and serve in a highball glass.
Poet's Dream
Ingredients:

3/4 ounce Gin
3/4 ounce Dry Vermouth
3/4 ounce Benedictine
Instructions:
Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.
Presidente
Ingredients:

1 1/2 ounces light rum
1/2 ounce dry vermouth
1/2 ounce Cointreau
1/2 ounce lemon juice
1 dash grenadine
Instructions:
Shake with ice. Strain into a cocktail glass. Garnish with a orange twist.
Remember the Maine
Ingredients:

1.5 fl. oz. of Bourbon
0.5 fl. oz. of Sweet Vermouth
0.5 fl. oz. of Cherry Brandy
0.5 fl. oz. of Pernod
Dash of Orange Bitters
Ice
Instructions:
Pour all ingredients into a mixing glass, stir, strain into a tumbler filled with ice, garnish with a Maraschino Cherry.
Renaissance
Ingredients:

2 oz. brandy
1 1/3 oz. sweet vermouth
1/3 oz. limoncello
2 dashes Fees Peach Bitters
Instructions:
Stir with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
Ripper
Ingredients:

1.0 fl. oz. of Peach Liqueur
1.0 fl. oz. of Banana Liqueur
1.0 fl. oz. of Dry Vermouth
0.5 fl. oz. of Lemon Juice
Dash of Blue Curacao
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a goblet. Serve with a Straw.
Rob Roy
Ingredients:

2.0 fl. oz. of Scotch Whisky
1.0 fl. oz. of Sweet Vermouth
Dash of Angostura Bitters
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Maraschino Cherry.
Rose
Ingredients:

1.5 fl. oz. of Apricot Brandy
1.5 fl. oz. of Gin
0.5 fl. oz. of Dry Vermouth
Dash of Grenadine
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Maraschino Cherry.
Rosita
Ingredients:

1 1/2 ounce Tequila
1/2 ounce Sweet Vermouth
1/2 ounce Dry Vermouth
1/2 ounce Campari
1 dash bitters
Instructions:
Stir with ice. Strain into an ice filled Old Fashioned glass. Garnish with lemon twist.
Rosebud
Ingredients:

Dash of rosewater
1 1/2 ounces silver tequila
1/2 ounce Carpano Antica sweet vermouth
Dash of Campari
1 piece orange zest, about 1 1/2 inches long and 1/2 inch wide
Instructions:
Rinse a chilled cocktail glass with the dash of rosewater, discarding the excess. Stir the tequila and vermouth with ice and strain into the glass. Flame the orange zest over the drink. Add a few drops of Campari to the surface.
Prelude
Ingredients:

4/10 Dry Vermouth
2/10 Peach Liqueur
1/10 Gin
3/10 Peach Juice
Half tsp. Honey
Instructions:
Put in a shaker that is filled with 50% ice. Shake well and serve in tumbler glasses. Decorate with a slice of peach.
Ruby
Ingredients:

1.0 fl. oz. of Sloe Gin
1.0 fl. oz. of Sweet Vermouth
0.5 fl. oz. of Creme de Framboise
Ice
Instructions:
Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with Raspberries and a Cocktail Stick.
San Martin
Ingredients:

1.5 fl. oz. of Dry Vermouth
1.5 fl. oz. of Fino Sherry
1.0 fl. oz. of Gin
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with an Olive.
Satan's Whiskers
Ingredients:

3/4 ounce gin
3/4 ounce dry vermouth
3/4 ounce sweet vermouth
1/2 ounce orange juice
1/2 ounce Grand Marnier
1 dash orange bitters
Instructions:
Shake with ice. Strain into a cocktail glass.
Scofflaw
1 ounce Canadian Whiskey

1 ounce dry vermouth
1/4 ounce lemon juice
Dash of grenadine
Dash of orange bitters
Instructions:
Stir with ice. Strain into a cocktail glass. Garnish with a lemon wedge.
Southern Comfort Manhattan
Ingredients:

1.5 fl. oz. of Southern Comfort
0.5 fl. oz. of Dry Vermouth
Dash of Bitters
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Slice of Lemon.
Sweet Martini
Ingredients:

2.0 fl. oz. of Gin
1.0 fl. oz. of Sweet Vermouth
Ice
Instructions:
Combine all ingredients in a mixing glass, stir, strain into a martini glass, garnish with a Maraschino Cherry and a Twist of Lemon.
Tampico
Ingredients:

4/10 Campari
3/10 Cointreau
3/10 Lemon Juice
Instructions:
Put in a large tumbler glass with some ice cubes. Shake well and top off with tonic.
Tango
Ingredients:

1/2 ounce rum
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
1/2 ounce Benedictine
1/2 ounce orange juice
Instructions:
Shake with ice. Strain into cocktail glass. Garnish with an orange twist.
Tequila Manhattan
Ingredients:

2 oz añejo tequila
½ shot/15 ml/½ oz sweet vermouth
¼ shot/7.5 ml/¼ oz Licor 43
1 dash Angostura Aromatic bitters
1 dash orange bitters
Instructions:
Stir all ingredients with ice and strain in to an ice-filled old fashioned glass.
Tequila Tini
Ingredients:

2.0 fl. oz. of Silver Tequila
0.5 fl. oz. of Dry Vermouth
Dash of Angostura Bitters
Ice
Instructions:
Pour all ingredients into a mixing glass, stir, strain into a martini glass.
Tillicum
Ingredients:

2 1/4 ounces gin
3/4 ounces dry vermouth
2 dashes Peychaud's bitters
Instructions:
Stir with ice. Strain into a cocktail glass. Garnish with a slice of smoked salmon skewered flat on a pick.
Tip Top
Ingredients:

2 ounces Dry Vermouth
1 splash Benedictine
2 dashes Angostura Bitters
Instructions:
Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.
Tulip
Ingredients:

1 oz Calvados
1 shot/30 ml/1 oz sweet vermouth
½ shot/15 ml/½ oz lemon juice juice
½ shot/15 ml/½ oz apricot brandy
Instructions:
Shake all ingredients with ice and fine-strain in to a cocktail glass. Garish with a lemon zest twist.
Tuxedo
Ingredients:

/30 ml/1 oz Old Tom gin
1 shot/30 ml/1 oz dry vermouth
½ bar-spoon Maraschino
¼ bar-spoon Absinthe
3 dashes orange bitters
Instructions:
Stir all ingredients with ice and strain in to a cocktail glass. Garnish with a Maraschino cherry and a lemon zest twist.
Vanity
Ingredients:

1.5 fl. oz. of Vodka
0.5 fl. oz. of Cinnamon Liqueur
0.5 fl. oz. of Dry Vermouth
Champagne
Ice
Instructions:
Pour all ingredients (except Champagne) into a mixing glass, stir, strain into a martini glass, top with Champagne.
Vermouth Cassis
Ingredients:

3.0 fl. oz. of Vermouth
1.0 fl. oz. of Creme de Cassis
Ice
Soda Water
Instructions:
Pour Vermouth and Creme de Cassis into a ice filled highball glass, top with Soda Water, garnish with a Twist of Lemon.
Victor Bravo
Ingredients:

1.0 fl. oz. of Sweet Vermouth
1.0 fl. oz. of Brandy
1.0 fl. oz. of Gin
Ice
Instructions:
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Wedge of Lemon.
Vodka Martini
Ingredients:

1.5 fl. oz. of Vodka
0.5 fl. oz. of Dry Vermouth
Ice
Instructions:
Pour ice, Vodka and Dry Vermouth into a mixing glass, stir, pour into a martini glass, garnish with a Maraschino Cherry.
Vodka Tini
Ingredients:

3.0 fl. oz. of Vodka
2 Dashes of Dry Vermouth
Instructions:
Pour Vodka into a martini glass, top with Dry Vermouth, garnish with a Twist of Lemon.
Wailuc
Ingredients:

1¾ oz sweet vermouth
½ shot/15 ml/½ oz gin
¼ shot/7.5 ml/¼ oz Maraschino
Instructions:
Stir all ingredients with ice and strain in to a cocktail glass. Garish with a lemon twist.
W.C.T.U.
Ingredients:

1 1/4 ounce brandy
1 1/4 ounce dry vermouth
2 dashes Angostura bitters
2 dashes orange bitters
Instructions:
Stir with ice and strain into chilled cocktail glass. Garnish with a lemon twist.
Zumbo
Ingredients:

1 1/2 ounces Gin
1/4 ounce Cointreau
1/4 ounce Sweet Vermouth
1/4 ounce Dry Vermouth
2 dashes Fernet Branca
Instructions:
Stir with ice. Strain into a cocktail glass.
Zummy
Ingredients:

3/4 ounce Benedictine
1/2 ounce Gin
1/4 ounce Dry Vermouth
1/4 ounce Sweet Vermouth
1 dash Campari
Instructions:
Stir with ice. Strain into a cocktail glass.
 

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Alcoholic Cocktails

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