Elite life
Alcoholic Cocktails |
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El Presidente Ingredients: 1/2 ounces white rum 3/4 ounces dry vermouth 1 splash red curaçao Instructions: Stir with ice. Strain into a cocktail glass. Garnish with a orange twist. |
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El Presidente 2 Ingredients: 2.0 fl. oz. of White Rum 0.5 fl. oz. of Orange Curacao 0.5 fl. oz. of Dry Vermouth Dash of Grenadine Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. |
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English Rose Ingredients: 1¾ oz gin ¾ oz dry vermouth ½ oz Parfait Amour ¼ oz lemon juice 1 bar-spoon grenadine syrup Instructions: Shake all ingredients with ice and fine-strain in to a cocktail glass. Garnish with a maraschino cherry. |
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Fallen Leaves Ingredients: 3/4 ounce calvados (apple brandy) 3/4 ounce sweet vermouth 1/4 ounce dry vermouth Dash brandy Squeeze lemon peel Instructions: Stir with ice. Strain into a cocktail glass. Squeeze lemon twist into drink and use as garnish. |
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Friends Ingredients: 1.0 fl. oz. of Aperol 1.0 fl. oz. of Gin 1.0 fl. oz. of Dry Vermouth Ice Instructions: Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Twist of Lemon squeezed over the glass and dropped into the glass. |
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Garnet Ingredients: 2 Ounces Sweet Vermouth 1 Ounce White Rum Tsp Creme de Cassis Lime wedge, garnish Instructions: Stir all ingredients together and strain into cocktail glass, place lime on the rim of the cocktail glass. |
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Gibson Ingredients: 2.0 fl. oz. of Gin Dash of Dry Vermouth Ice Instructions: Pour all ingredients into a mixing glass, stir, pour into a martini glass, garnish with a White Pearl Olive. |
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Gin and It Ingredients: 2.0 fl. oz. of Gin 2.0 fl. oz. of Sweet Vermouth Ice Instructions: Fill a tumbler with ice, add all ingredients, stir, garnish with a Maraschino Cherry and a Twist of Orange. |
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Golden Afternoon Ingredients: 1.0 fl. oz. of Brandy 0.5 fl. oz. of Dry Vermouth 0.5 fl. oz. of Lime Cordial Ginger Ale Ice Instructions: Place ice, Brandy, Dry Vermouth and Lime Cordial into a highball glass, stir and top with Ginger Ale, garnish with a Twist of Lime, serve with Straws. |
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Grapefruit Aperitif Ingredients: 1.0 fl. oz. of Dry Vermouth 1.0 fl. oz. of Sweet Vermouth 0.5 fl. oz. of Grapefruit Juice Ice Soda Water Instructions: Half fill a tumbler with ice, pour over Dry Vermouth, Sweet Vermouth and Grapefruit Juice, top with Soda Water, garnish with a Wedge of Grapefruit. |
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Guadalajara Ingredients: 2 ounces Tequila 1 ounce Dry Vermouth 1/2 ounce Benedictine Instructions: Stir with ice. Strain into a cocktail glass. Garnish with Lemon Twist. |
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Hemingway Hammer Ingredients: 1.0 fl. oz. of Vodka 1.0 fl. oz. of White Rum 0.5 fl. oz. of Blue Curacao 0.5 fl. oz. of Dry Vermouth 0.5 fl. oz. of Lemon Juice Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Wedge of Lime. |
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Hennessy Twist Ingredients: 1.5 fl. oz. of Cognac 1.0 fl. oz. of Dry Vermouth 0.5 fl. oz. of Triple Sec or Cointreau 0.5 fl. oz. of Apricot Brandy Ice Instructions: Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Twist of Orange. |
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Highland Fling Ingredients: 2.5 fl. oz. of Scotch Whisky 1.0 fl. oz. of Dry Vermouth 8 Dashes of Orange Bitters Ice Instructions: Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Twist of Orange. |
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Income Tax Ingredients: 1 1/4 ounce gin 3/4 ounce orange juice 1/4 ounce dry vermouth 1/4 ounce sweet vermouth 1 dash Angostura bitters Instructions: Shake with ice. Strain into cocktail glass. |
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Intimate Ingredients: 1.0 fl. oz. of Vodka 1.0 fl. oz. of Dry Vermouth 1.0 fl. oz. of Apricot Brandy 4 Dashes of Orange Bitters Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Twist of Lemon and an Olive on a Cocktail Stick. |
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Journalist Ingredients: 2.0 fl. oz. of Gin 0.5 fl. oz. of Sweet Vermouth 0.5 fl. oz. of Dry Vermouth Dash of Triple Sec or Cointreau Dash of Lemon Bitters 2 Dashes of Angostura Bitters Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Twist of Orange. |
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Jupiter Ingredients: 1½ oz gin ¾ oz dry vermouth 1 bar-spoon Parfait Amour 1 bar-spoon orange juice Instructions: Shake all ingredients with ice and fine-strain in to a cocktail glass. |
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Kangaroo Ingredients: 1 1/2 ounces Vodka 1/2 ounce dry Vermouth Instructions: Stir with ice. Strain into a chillled cocktial glass. Garnish with a lemon zest. |
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King Edward Cocktail Ingredients: 1.5 fl. oz. of Canadian Whiskey Dash of Pernod Dash of Vermouth Dash of Water Ice Instructions: Place ice, Canadian Whiskey, Pernod, Vermouth and Water into a mixing glass, stir, pour into a tumbler, garnish with a Twist of Lemon. |
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Kiss in the Dark Ingredients: 1.5 fl. oz. of Gin 1.0 fl. oz. of Cherry Brandy 1.0 fl. oz. of Dry Vermouth Ice Instructions: Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Maraschino Cherry. |
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Kitten's Whiskers Ingredients: 1.0 fl. oz. of Gin 0.5 fl. oz. of Dry Vermouth 0.5 fl. oz. of Sweet Vermouth 0.5 fl. oz. of Orange Juice 0.5 fl. oz. of Grand Mariner Dash of Angostura Bitters Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Spiral of Orange. |
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Knickerbocker Ingredients: 2.0 fl. oz. of Gin 1.0 fl. oz. of Sweet Vermouth 1.0 fl. oz. of Dry Vermouth Ice Instructions: Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Twist of Lemon. |
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Knockout Ingredients: 1.5 fl. oz. of Gin 1.5 fl. oz. of Dry Vermouth 1.0 fl. oz. of Pernod 0.5 fl. oz. of White Creme de Menthe Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Maraschino Cherry dropped into the glass. |
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Leap Year Cocktail Ingredients: 2 oz gin ½ oz Grand Marnier ½ oz sweet vermouth ¼ oz lemon juice Instructions: Shake all ingredients with ice and strain in to a cocktail glass. Garnish with a lemon zest twist. |
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Lena Cocktail Ingredients: 1.0 fl. oz. of Bourbon 0.5 fl. oz. of Sweet Vermouth 0.5 fl. oz. of Dry Vermouth 0.5 fl. oz. of Campari 0.5 fl. oz. of Galliano Ice Instructions: Combine all ingredients in a mixing glass filled with ice, stir, strain into a martini glass, garnish with skewered Blueberries on a Cocktail Stick. |
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Leave-It-To-Me Ingredients: 2.0 fl. oz. of Gin 1.0 fl. oz. of Dry Vermouth 1.0 fl. oz. of Apricot Brandy Dash of Grenadine 0.5 fl. oz. of Lemon Juice Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. |
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Lovely Butterfly Ingredients: 1.0 fl. oz. of Dry Vermouth 1.0 fl. oz. of Sweet Vermouth 0.5 fl. oz. of Dubonnet 0.5 fl. oz. of Orange Juice Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Twist of Orange. |
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Lucien Gaudin Ingredients: 1 ounce gin 1/2 ounce Cointreau 1/2 ounce Campari 1/2 ounce dry vermouth Instructions: Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist. |
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Mahogany Ingredients: 1 1/2 ounce dry vermouth 3/4 ounce Jagermeister 3/4 ounce Benedictine Instructions: Stir with ice. Strain into a cocktail glass. |
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Manhattan Ingredients: 2 oz Rye or Bourbon 1 oz sweet vermouth 2 dashes Angostura bitters Instructions: Stir all ingredients with ice and strain in to a cocktail glass. Garish with a maraschino cherry. |
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Manhattan (Savoy recipe) Ingredients: 2 oz sweet vermouth 1 oz Rye or Bourbon 1 bar-spoon Maraschino 2 dashes Angostura bitters Instructions: Stir all ingredients with ice and strain in to a cocktail glass. Garish with a slice of lemon. |
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Martinez Ingredients: 2 oz sweet vermouth 1 oz Old Tom gin 1 bar-spoon Maraschino 1 dash Angostura bitters Instructions: Shake all ingredients with ice and strain in to a cocktail glass. Garish with a slice of lemon. |
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Martini Ingredients: 2 1/2 ounces gin 1/2 ounce dry vermouth Instructions: Stir with ice. Strain into a cocktail glass. Garnish with either a lemon zest or a green olive. |
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Martini (classic) Ingredients: 1 1/2 ounces gin 1/2 ounce dry vermouth 1 dash orange bitters Instructions: Stir with ice. Strain into a cocktail glass. Garnish with a lemon zest. |
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Merry Widow Ingredients: 1.0 fl. oz. of Vodka 1.0 fl. oz. of Dubonnet 1.0 fl. oz. of Dry Vermouth Dash of Orange Bitters Ice Instructions: Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Twist of Lemon. |
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Metropole Ingredients: 1 1/2 ounce brandy 1 1/2 ounce dry vermouth 2 dashes orange bitters 1 dash Peychaud's bitters Instructions: Stir with ice. Strain into a cocktail glass. Garnish with a Maraschino cherry. |
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Million Dollar Cocktail Ingredients: 1.0 fl. oz. of Gin Dash of Sweet Vermouth Dash of Dry Vermouth 4.0 fl. oz. of Pineapple Juice 1 teaspoon of Egg White Powder Dash of Angostura Bitters Ice Instructions: Combine ice, Gin, Sweet Vermouth, and Dry Vermouth in a cocktail shaker with the ice, add Pineapple Juice, Egg White Powder and Angostura Bitters, shake, strain into a highball glass filled with ice. |
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Morning Cocktail Ingredients: 3/4 ounce brandy 3/4 ounce dry vermouth 2 dashes orange curaçao 2 dashes maraschino liqueur 2 dashes orange bitters 2 dashes Pernod Instructions: Stir with ice. Strain into a cocktail glass. Serve with Maraschino Cherry and twist lemon peel over the drink. |
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Mr Whippy Ingredients: 1.0 fl. oz. of Dry Vermouth 1.0 fl. oz. of Grand Mariner Orange Flavoured Mineral Water Dash of Grenadine Dash of Orange Curacao 1 tablespoon Double Cream Ice Instructions: Half fill a large goblet with ice, pour over Dry Vermouth, and Grand Mariner, stir, top with Orange Flavoured Mineral Water, add Grenadine and Orange Curacao, float Double Cream on top by pouring over the back of a spoon, serve with a Cocktail Stick. |
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Naked New York Ingredients: 3.0 fl. oz. of Vodka 0.5 fl. oz. of Dry Vermouth Green Pitted Olives stuffed with Blue Cheese Instructions: Pour all ingredients (except the Olives) into a mixing glass, stir, strain into a martini glass, garnish with the Olives dropped into the glass. |
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Negroni Ingredients: 1 oz dry gin 1 oz sweet vermouth 1 oz Campari Instructions: Stir all ingredients with ice and strain in to an ice-filled old fashioned glass. Garnish with an orange zest twist. |
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Obituary Cocktail Ingredients: 2 ounces gin 1/4 ounce dry vermouth 1/4 ounce pastis Instructions: Stir with ice. Strain into a cocktail glass. |
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Old Pal Ingredients: 1 ounce rye or bourbon whiskey 3/4 ounce dry vermouth 3/4 ounce Campari Instructions: Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist. |
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Oriental Ingredients: 1.5 fl. oz. of Rye Whiskey 0.5 fl. oz. of Dry Vermouth 0.5 fl. oz. of White Creme de Cacao 0.5 fl. oz. of Lime Juice Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. |
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Palm Beach Cocktail Ingredients: 2.0 fl. oz. of Gin 0.5 fl. oz. of Sweet Vermouth 0.5 fl. oz. of Grapefruit Juice Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Maraschino Cherry. |
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Parisian 1 1/2 ounce gin 1 1/2 ounce dry vermouth 1/2 ounce Creme de Casis Instructions: Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist. |
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Perfect Cocktail Ingredients: 0.5 fl. oz. of Gin 0.5 fl. oz. of Dry Vermouth 0.5 fl. oz. of Sweet Vermouth Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Slice of Lemon. |
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Perfect Manhattan Ingredients: 2.0 fl. oz. of Canadian Whiskey 0.5 fl. oz. of Dry Vermouth 0.5 fl. oz. of Sweet Vermouth Dash of Angostura Bitters Ice Instructions: Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Maraschino Cherry and a Twist of Lemon dropped into the glass. |
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Pimm's Punch Ingredients: Ice 12 fl. oz. of Pimm's No. 1 12 fl. oz. of Bourbon 6.0 fl. oz. of Sweet Vermouth 6.0 fl. oz. of White Rum 10 fl. oz. of Orange Juice 24 fl. oz. of Champagne Peeled and diced fresh seasonal Fruit like Star Fruit, Kiwi Fruit, Pawpaw, Cherries, Strawberries, Pineapple 2.5 fl. oz. of Frozen Orange Juice Ice Cubes Instructions: Place ice into a punch bowl, add Pimm's No. 1, Bourbon, Sweet Vermouth, and White Rum, stir, pour in Orange Juice and Champagne, add Fruit and Frozen Orange Juice Ice Cubes, serve in a tumbler. |
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Pimm's Royal Punch Ingredients: 12 fl. oz. of Pimm's No. 1 12 fl. oz. of Southern Comfort 6.0 fl. oz. of Sweet Vermouth 6.0 fl. oz. of Dark Rum 12 fl. oz. of Orange Juice 24 fl. oz. of Champagne 250g punnett of sliced Strawberries, Slices of Orange, Lemon or Lime 1 peeled and sliced Mango Instructions: Place ice into a large jug, add all ingredients, mix and serve in a highball glass. |
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Poet's Dream Ingredients: 3/4 ounce Gin 3/4 ounce Dry Vermouth 3/4 ounce Benedictine Instructions: Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist. |
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Presidente Ingredients: 1 1/2 ounces light rum 1/2 ounce dry vermouth 1/2 ounce Cointreau 1/2 ounce lemon juice 1 dash grenadine Instructions: Shake with ice. Strain into a cocktail glass. Garnish with a orange twist. |
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Remember the Maine Ingredients: 1.5 fl. oz. of Bourbon 0.5 fl. oz. of Sweet Vermouth 0.5 fl. oz. of Cherry Brandy 0.5 fl. oz. of Pernod Dash of Orange Bitters Ice Instructions: Pour all ingredients into a mixing glass, stir, strain into a tumbler filled with ice, garnish with a Maraschino Cherry. |
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Renaissance Ingredients: 2 oz. brandy 1 1/3 oz. sweet vermouth 1/3 oz. limoncello 2 dashes Fee's Peach Bitters Instructions: Stir with ice and strain into a chilled cocktail glass. Garnish with a lemon twist. |
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Ripper Ingredients: 1.0 fl. oz. of Peach Liqueur 1.0 fl. oz. of Banana Liqueur 1.0 fl. oz. of Dry Vermouth 0.5 fl. oz. of Lemon Juice Dash of Blue Curacao Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a goblet. Serve with a Straw. |
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Rob Roy Ingredients: 2.0 fl. oz. of Scotch Whisky 1.0 fl. oz. of Sweet Vermouth Dash of Angostura Bitters Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Maraschino Cherry. |
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Rose Ingredients: 1.5 fl. oz. of Apricot Brandy 1.5 fl. oz. of Gin 0.5 fl. oz. of Dry Vermouth Dash of Grenadine Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Maraschino Cherry. |
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Rosita Ingredients: 1 1/2 ounce Tequila 1/2 ounce Sweet Vermouth 1/2 ounce Dry Vermouth 1/2 ounce Campari 1 dash bitters Instructions: Stir with ice. Strain into an ice filled Old Fashioned glass. Garnish with lemon twist. |
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Rosebud Ingredients: Dash of rosewater 1 1/2 ounces silver tequila 1/2 ounce Carpano Antica sweet vermouth Dash of Campari 1 piece orange zest, about 1 1/2 inches long and 1/2 inch wide Instructions: Rinse a chilled cocktail glass with the dash of rosewater, discarding the excess. Stir the tequila and vermouth with ice and strain into the glass. Flame the orange zest over the drink. Add a few drops of Campari to the surface. |
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Prelude Ingredients: 4/10 Dry Vermouth 2/10 Peach Liqueur 1/10 Gin 3/10 Peach Juice Half tsp. Honey Instructions: Put in a shaker that is filled with 50% ice. Shake well and serve in tumbler glasses. Decorate with a slice of peach. |
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Ruby Ingredients: 1.0 fl. oz. of Sloe Gin 1.0 fl. oz. of Sweet Vermouth 0.5 fl. oz. of Creme de Framboise Ice Instructions: Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with Raspberries and a Cocktail Stick. |
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San Martin Ingredients: 1.5 fl. oz. of Dry Vermouth 1.5 fl. oz. of Fino Sherry 1.0 fl. oz. of Gin Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with an Olive. |
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Satan's Whiskers Ingredients: 3/4 ounce gin 3/4 ounce dry vermouth 3/4 ounce sweet vermouth 1/2 ounce orange juice 1/2 ounce Grand Marnier 1 dash orange bitters Instructions: Shake with ice. Strain into a cocktail glass. |
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Scofflaw 1 ounce Canadian Whiskey 1 ounce dry vermouth 1/4 ounce lemon juice Dash of grenadine Dash of orange bitters Instructions: Stir with ice. Strain into a cocktail glass. Garnish with a lemon wedge. |
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Southern Comfort Manhattan Ingredients: 1.5 fl. oz. of Southern Comfort 0.5 fl. oz. of Dry Vermouth Dash of Bitters Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Slice of Lemon. |
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Sweet Martini Ingredients: 2.0 fl. oz. of Gin 1.0 fl. oz. of Sweet Vermouth Ice Instructions: Combine all ingredients in a mixing glass, stir, strain into a martini glass, garnish with a Maraschino Cherry and a Twist of Lemon. |
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Tampico Ingredients: 4/10 Campari 3/10 Cointreau 3/10 Lemon Juice Instructions: Put in a large tumbler glass with some ice cubes. Shake well and top off with tonic. |
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Tango Ingredients: 1/2 ounce rum 1/2 ounce sweet vermouth 1/2 ounce dry vermouth 1/2 ounce Benedictine 1/2 ounce orange juice Instructions: Shake with ice. Strain into cocktail glass. Garnish with an orange twist. |
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Tequila Manhattan Ingredients: 2 oz añejo tequila ½ oz sweet vermouth ¼ oz Licor 43 1 dash Angostura Aromatic bitters 1 dash orange bitters Instructions: Stir all ingredients with ice and strain in to an ice-filled old fashioned glass. |
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Tequila Tini Ingredients: 2.0 fl. oz. of Silver Tequila 0.5 fl. oz. of Dry Vermouth Dash of Angostura Bitters Ice Instructions: Pour all ingredients into a mixing glass, stir, strain into a martini glass. |
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Tillicum Ingredients: 2 1/4 ounces gin 3/4 ounces dry vermouth 2 dashes Peychaud's bitters Instructions: Stir with ice. Strain into a cocktail glass. Garnish with a slice of smoked salmon skewered flat on a pick. |
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Tip Top Ingredients: 2 ounces Dry Vermouth 1 splash Benedictine 2 dashes Angostura Bitters Instructions: Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist. |
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Tulip Ingredients: 1 oz Calvados 1 oz sweet vermouth ½ oz lemon juice juice ½ oz apricot brandy Instructions: Shake all ingredients with ice and fine-strain in to a cocktail glass. Garish with a lemon zest twist. |
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Tuxedo Ingredients: 1 oz Old Tom gin 1 oz dry vermouth ½ bar-spoon Maraschino ¼ bar-spoon Absinthe 3 dashes orange bitters Instructions: Stir all ingredients with ice and strain in to a cocktail glass. Garnish with a Maraschino cherry and a lemon zest twist. |
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Vanity Ingredients: 1.5 fl. oz. of Vodka 0.5 fl. oz. of Cinnamon Liqueur 0.5 fl. oz. of Dry Vermouth Champagne Ice Instructions: Pour all ingredients (except Champagne) into a mixing glass, stir, strain into a martini glass, top with Champagne. |
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Vermouth Cassis Ingredients: 3.0 fl. oz. of Vermouth 1.0 fl. oz. of Creme de Cassis Ice Soda Water Instructions: Pour Vermouth and Creme de Cassis into a ice filled highball glass, top with Soda Water, garnish with a Twist of Lemon. |
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Victor Bravo Ingredients: 1.0 fl. oz. of Sweet Vermouth 1.0 fl. oz. of Brandy 1.0 fl. oz. of Gin Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Wedge of Lemon. |
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Vodka Martini Ingredients: 1.5 fl. oz. of Vodka 0.5 fl. oz. of Dry Vermouth Ice Instructions: Pour ice, Vodka and Dry Vermouth into a mixing glass, stir, pour into a martini glass, garnish with a Maraschino Cherry. |
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Vodka Tini Ingredients: 3.0 fl. oz. of Vodka 2 Dashes of Dry Vermouth Instructions: Pour Vodka into a martini glass, top with Dry Vermouth, garnish with a Twist of Lemon. |
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Wailuc Ingredients: 1¾ oz sweet vermouth ½ oz gin ¼ oz Maraschino Instructions: Stir all ingredients with ice and strain in to a cocktail glass. Garish with a lemon twist. |
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W.C.T.U. Ingredients: 1 1/4 ounce brandy 1 1/4 ounce dry vermouth 2 dashes Angostura bitters 2 dashes orange bitters Instructions: Stir with ice and strain into chilled cocktail glass. Garnish with a lemon twist. |
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Zumbo Ingredients: 1 1/2 ounces Gin 1/4 ounce Cointreau 1/4 ounce Sweet Vermouth 1/4 ounce Dry Vermouth 2 dashes Fernet Branca Instructions: Stir with ice. Strain into a cocktail glass. |
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Zummy Ingredients: 3/4 ounce Benedictine 1/2 ounce Gin 1/4 ounce Dry Vermouth 1/4 ounce Sweet Vermouth 1 dash Campari Instructions: Stir with ice. Strain into a cocktail glass. |
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